18 Chinese Chicken With Broccoli Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
For those looking for a quick and easy Chinese dish to add to their meal rotation, this Chinese chicken with broccoli recipe is a must-try. Not only is it packed with flavor, but it also requires minimal ingredients and can be made in just under 30 minutes. The combination of tender chicken, crisp broccoli, and savory sauce is sure to satisfy your taste buds and leave you wanting more. So put down the takeout menu and give this homemade recipe a try. Trust us, your taste buds will thank you.
Looking for an easy and flavorful weeknight dinner? Look no further than this delicious Chinese Chicken and Broccoli recipe. Tender chicken, crisp broccoli, and a savory sauce come together for a mouthwatering meal that will have your family begging for seconds.
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CHICKEN BROCCOLI STIR-FRY
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Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
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Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
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Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
Put a spin on your traditional stir fry with this Chinese Chicken & Broccoli recipe. The combination of tender chicken, crisp broccoli, and a flavorful sauce will have your taste buds begging for more.
Last but not least, this Chinese Chicken and Broccoli recipe is a must-try for any Chinese food lover. It is a simple, yet delicious dish that is sure to become a go-to in your household.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons vegetable oil
1 head broccoli, cut into florets
4 cloves garlic, minced
1/4 cup oyster sauce
1/4 cup water
Salt and pepper, to taste
Instructions:
Marinate the chicken: In a small bowl, mix the chicken with cornstarch, soy sauce, and rice vinegar. Let it sit for 10 minutes.
Cook the chicken: In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
Sauté the broccoli: In the same pan, heat the remaining vegetable oil over medium-high heat. Add the broccoli and garlic and sauté for 2-3 minutes, until the broccoli is tender but still crisp.
Make the sauce: In a small bowl, mix together oyster sauce, water, and a pinch of salt and pepper.
Combine and finish: Add the chicken back into the pan with the broccoli. Pour the sauce over the chicken and broccoli and stir to coat evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
Serve: Serve hot over rice or noodles, if desired. Enjoy your homemade Chinese chicken with broccoli!
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