18 Chinese Chicken With Bone Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese chicken with bone is a beloved dish that has been enjoyed for centuries in Chinese cuisine. Its succulent flavors and tender meat make it a staple in many households, and its versatility makes it perfect for any occasion. Whether you are a seasoned chef or just starting in the kitchen, this recipe will guide you through the steps to create a delicious and authentic Chinese chicken with bone dish that will have your taste buds dancing.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of hearty and flavorful soups, then this Taiwanese beef noodle soup is a must-try! The beef is slow-cooked in a rich and aromatic broth, creating tender and flavorful meat that just falls apart. The addition of homemade Chinese chicken stock takes this dish to the next level, making it a truly authentic and delicious meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't throw away those leftover chicken bones! Instead, use them to make a rich and flavorful Chinese chicken stock. This stock is the base for many Chinese dishes and adds a depth of flavor that cannot be achieved with store-bought stock. It's a great way to reduce food waste and elevate your cooking.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is a crowd-pleaser and perfect for a Sunday family dinner. The chicken is marinated in a mixture of lemon, garlic, and herbs, giving it a tangy and flavorful kick. Paired with roasted potatoes, this dish is sure to satisfy everyone's taste buds. Even Homer Simpson would approve!
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
Using an Instant Pot to make these beef ribs is a game-changer. The pressure cooking method creates tender and juicy ribs in a fraction of the time it would take to cook them in the oven. Paired with Chinese noodles, this dish is a fusion of flavors that will leave you wanting more.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, or hot pot, is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a pot of simmering broth. This version uses charcoal as a heat source, adding a smoky and unique flavor to the dish. It's a great way to gather friends and family for a fun and interactive meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple and delicious chicken recipe? Look no further than these Chinese chicken thighs. Marinated in a mixture of soy sauce, honey, and spices, these thighs are packed with flavor and perfect for a quick weeknight meal. Serve with some steamed rice and vegetables for a complete and satisfying dinner.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This classic Chinese dish is a favorite among many, and for a good reason. The savory wontons filled with pork and shrimp, paired with chewy noodles and a flavorful broth, make for a comforting and delicious meal. It's also a great dish to make in bulk and freeze for those busy days when you need a quick and easy dinner.
This dish is a staple in many Chinese restaurants, but it's just as easy to make at home. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a tasty and healthy meal. Serve over rice for a complete and satisfying dinner.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen lovers, rejoice! This Chinese-inspired chicken ramen is a must-try. The broth is made from a combination of chicken stock and soy sauce, giving it a rich and savory flavor. Top it off with some tender chicken, noodles, and your favorite vegetables for a delicious and comforting meal.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a pot of simmering broth. This version includes a spicy and flavorful Sichuan broth, perfect for those who love a little heat. With a variety of meats, vegetables, and noodles to choose from, everyone can customize their own hot pot to their liking.
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Slow Cooker Jamaican Brown Stew Chicken
Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
If you love Jamaican flavors, then you have to try this slow cooker brown stew chicken. The chicken is marinated in a mixture of spices, herbs, and soy sauce, giving it a flavorful and tender result. Cooked in a slow cooker, this dish is perfect for those busy days when you want a delicious meal without the extra effort.
This Chinese-inspired chicken salad is a great way to change things up from the usual green salad. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and tangy flavor. Topped with a homemade sesame dressing, this salad is a refreshing and flavorful meal.
Stir fry dishes are a staple in Chinese cuisine, and for a good reason. They're quick, easy, and versatile, making for a perfect weeknight meal. This Chinese chicken stir fry is no exception, with tender chicken, crisp vegetables, and a flavorful sauce. Serve over rice for a complete and satisfying dinner.
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Chicken Marbella
Main Ingredients: Chickens, Bone, Garlic, Dried Oregano, Coarse Salt
This dish may have originated in Spain, but it has become a popular Chinese dish as well. The chicken is marinated in a mixture of soy sauce, honey, and vinegar, giving it a sweet and tangy flavor. Baked with prunes, olives, and capers, this dish is a delicious fusion of flavors that will impress your taste buds.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
This dish is a favorite among many Chinese families, and for a good reason. The pork ribs are marinated in a sweet and tangy sauce, then coated in a crispy batter and fried until golden brown. Tossed in a homemade sweet and sour sauce, these ribs are sure to be a hit at any dinner table.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, then baked until tender and juicy. It's a simple and delicious dish that is sure to become a staple in your household as well.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful and satisfying meal, then this 6-ingredient Chinese chicken is for you. Marinated in a mixture of soy sauce, honey, and garlic, this chicken bakes to perfection in just 30 minutes. Serve with some steamed rice and vegetables for a quick and easy dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a great addition to any summer BBQ or party. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. Grilled to perfection, these skewers are a hit with both kids and adults alike.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zoodles, or zucchini noodles, are a great alternative to traditional noodles for a lighter and healthier option. This Chinese chicken zoodle dish is packed with flavor, thanks to a homemade stir fry sauce and tender chicken. It's a great way to sneak in some extra vegetables into your diet.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you love sticky and sweet chicken, then this dish is for you. The chicken is coated in a homemade sticky sauce and baked until tender and flavorful. Serve with some steamed rice and vegetables for a complete and satisfying meal.
The Importance of Using Bone-in Chicken
The Flavor Factor
One of the main benefits of using bone-in chicken for this recipe is the added depth of flavor it provides. The bones contain marrow and connective tissue that break down during cooking, releasing a rich and savory broth. This broth infuses into the meat, resulting in a more flavorful and succulent dish. It also adds a satisfying umami taste that is unique to bone-in chicken dishes.
The Moisture Factor
Another advantage of using bone-in chicken is that it helps retain moisture during the cooking process. The bones act as a barrier, preventing the meat from drying out and becoming tough. This is especially important when cooking chicken breasts, which can easily become dry and rubbery. By using bone-in chicken for this recipe, you can ensure that your dish will be moist and tender.
The Nutrition Factor
Bone-in chicken also offers added nutritional benefits compared to boneless chicken. The bones contain calcium, phosphorus, and other essential minerals that are released into the broth during cooking. This makes the dish not only delicious but also nutritious, providing your body with important nutrients.
How to Prepare Bone-in Chicken for This Recipe
The Marinade
To get the most flavor out of your bone-in chicken, it is important to marinate it before cooking. A simple marinade of soy sauce, ginger, and garlic will do wonders for the taste of your dish. The longer you marinate the chicken, the more flavorful it will be. Ideally, you should marinate the chicken for at least 30 minutes before cooking.
The Cooking Method
There are various ways to cook bone-in chicken for this recipe, including grilling, baking, or frying. However, the most traditional way is to braise it. This involves searing the chicken in a hot pan, then adding a liquid (such as chicken broth or water) and letting it simmer until the chicken is fully cooked. This method ensures that the chicken is cooked evenly and absorbs all the flavors from the marinade and the liquid.
The Serving Suggestions
Once your Chinese chicken with bone is fully cooked, it is time to serve it up! You can serve it over a bed of steamed rice or with your favorite stir-fried vegetables. To add an extra kick of flavor, you can also top it with some sliced scallions and sesame seeds. The possibilities are endless, and you can get creative with your serving suggestions to make the dish truly your own.
In conclusion, using bone-in chicken for this Chinese chicken recipe is essential to achieving a tender, flavorful, and nutritious dish. The marinade and cooking method outlined in this article will help you create a mouthwatering meal that will impress your family and friends. So next time you are craving some delicious Chinese cuisine, remember to reach for bone-in chicken and follow this recipe for a truly authentic experience.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
