15 Chinese Chicken With Basil Recipe Cook Up Something Special!
Published on: Mar 23, 2024
One of the most popular and beloved dishes in Chinese cuisine is the Chinese chicken with basil recipe. This flavorful and aromatic dish is a staple in many Chinese households and has gained popularity all over the world. With its combination of tender chicken, fragrant basil, and savory sauces, it is a perfect balance of taste and texture. In this article, we will explore the origin and history of this dish, as well as provide a detailed recipe for you to recreate it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
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The Origins of Chinese Chicken with Basil
The History of Chinese Cuisine
Chinese cuisine has a rich history dating back thousands of years. It has evolved and been influenced by various cultures and dynasties throughout Chinese history, resulting in a diverse and complex culinary tradition. Chinese cooking techniques and ingredients have been refined and perfected over time, making it one of the most distinct and popular cuisines in the world.
The Birth of Chinese Chicken with Basil
The Chinese chicken with basil recipe, also known as "Gai Pad Krapow," is believed to have originated in the Guangdong province of Southern China. It was traditionally a dish made with ground pork or beef, but over time, it evolved to include chicken as well. The use of basil, or "krapow" in the Thai language, was influenced by the neighboring country of Thailand. Today, this dish can be found in many Chinese restaurants and is a favorite among Chinese food lovers.
The Ingredients and Preparation
Aromatic Basil
The star ingredient of this dish is fresh basil, which adds a unique and fragrant flavor to the chicken. The most commonly used type of basil in Chinese cooking is Thai basil, which has a slight licorice flavor. It is important to use fresh basil for this recipe as it adds a vibrant green color and enhances the overall taste of the dish.
Tender Chicken
The chicken used in this recipe is usually boneless and skinless chicken breast or thigh meat. It is cut into bite-sized pieces and marinated in a mixture of soy sauce, oyster sauce, and cornstarch. This helps to tenderize the chicken and infuse it with flavor.
Savory Sauce
The sauce for this dish is a combination of oyster sauce, soy sauce, and sugar. It is the perfect balance of sweet and savory, adding depth and richness to the dish.
Stir-frying Technique
The key to achieving the perfect Chinese chicken with basil is the stir-frying technique. The chicken and basil are cooked in a hot wok or pan, with constant stirring, to ensure that all the flavors are evenly distributed and the chicken is cooked to perfection.
The Recipe for Chinese Chicken with Basil
Now that we have explored the origins and key ingredients of this dish, here is a simple and delicious recipe for you to try at home.
Ingredients:
1 lb boneless, skinless chicken breast or thigh meat, cut into bite-sized pieces
2 cups fresh basil leaves, washed and dried
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red bell pepper, sliced
1 onion, sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add minced garlic and stir-fry for 30 seconds.
Add chicken and stir-fry for 2-3 minutes until cooked through.
Add sliced bell pepper and onion, and continue stir-frying for another 2 minutes.
Pour in the sauce mixture and stir-fry for 1-2 minutes until the sauce thickens.
Add fresh basil leaves and stir-fry for an additional 1 minute.
Remove from heat and serve hot with rice or noodles.
In Conclusion
Chinese chicken with basil is a delicious and popular dish that has stood the test of time. Its unique blend of flavors and textures make it a favorite among Chinese food lovers all over the world. With this recipe, you can now recreate this classic dish in the comfort of your own home. So go ahead and give it a try, and savor the taste of Chinese cuisine in every bite.
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