18 Chinese Chicken Wings Recipe With Oyster Sauce Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that embodies this perfectly is Chinese chicken wings with oyster sauce. This popular dish combines the sweetness of oyster sauce with the savory flavors of chicken wings, resulting in a mouth-watering combination that is sure to satisfy your taste buds. In this article, we'll take a closer look at this delicious recipe and show you how to make it like a pro in your own kitchen.
Get ready to taste the authentic flavors of Kowloon with these mouth-watering Chinese chicken wings. The secret lies in the marinade, made with a blend of soy sauce, five-spice powder, honey, and garlic. These wings are then grilled to perfection, giving them a crispy and flavorful exterior. Serve with a side of chili sauce for an extra kick.
If you're a fan of classic Chinese flavors, then these chicken wings will surely satisfy your cravings. Marinated in a mixture of soy sauce, ginger, garlic, and sugar, these wings are then baked to perfection. The result is a tender and juicy chicken wing with a deliciously sweet and savory glaze.
For those who enjoy a good fried chicken, this Chinese-style version is a must-try. The wings are marinated in a spicy and savory blend of chili sauce, soy sauce, garlic, and five-spice powder, before being coated in a crispy flour mixture and deep-fried to perfection. Serve with a side of honey mustard for a delightful combination of flavors.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of a little heat, then these black pepper chicken wings are perfect for you. The wings are marinated in a blend of soy sauce, black pepper, sesame oil, and honey, before being coated in a mixture of cornstarch and flour and fried until crispy. These wings pack a punch of flavor and will leave you wanting more.
These sticky chicken wings are a crowd-pleaser and perfect for any occasion. The wings are marinated in a blend of soy sauce, honey, hoisin sauce, and garlic, before being baked to perfection. The result is a sticky and sweet glaze that will have everyone reaching for seconds.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This traditional Chinese stew is a comforting dish that will warm your soul. The chicken wings are cooked in a flavorful broth made with Chinese black mushrooms, ginger, star anise, and soy sauce, resulting in tender and juicy wings with a rich and savory sauce. Serve with a side of steamed rice for a complete meal.
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Slow Cooker Honey Sesame Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Soy Sauce, Oyster Sauce, Honey
For an easy and fuss-free option, try these slow cooker honey sesame chicken wings. The wings are marinated in a blend of honey, soy sauce, garlic, and sesame oil, before being slow cooked to perfection. The result is fall-off-the-bone tender wings with a sweet and savory flavor that will have everyone asking for the recipe.
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Steamed Chicken in Lotus Leaves ( 荷 葉 蒸 雞)
Main Ingredients: Chicken Wings, Lotus Leaves, Oyster Sauce, Soy Sauce
This traditional Chinese dish is not only delicious but also visually stunning. The chicken is marinated in a blend of soy sauce, rice wine, and ginger, before being wrapped in lotus leaves and steamed to perfection. The lotus leaves impart a fragrant and herbal flavor to the chicken, making it a unique and tasty dish.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
This claypot chicken rice dish is a popular street food in China and is now made easier with the use of a rice cooker. The chicken is marinated in a blend of dark soy sauce, sesame oil, garlic, and rice wine, before being cooked with rice and Chinese sausage in a rice cooker. The result is a flavorful and hearty one-pot meal.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
Similar to the rice cooker version, this Cantonese-style claypot chicken rice is a popular dish in Hong Kong and is cooked in a traditional claypot over a stove. The chicken is marinated in a blend of dark soy sauce, hoisin sauce, sesame oil, and rice wine, before being cooked with rice, Chinese sausage, and shiitake mushrooms. The result is a fragrant and flavorful dish that will transport you to the bustling streets of Hong Kong.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a must-try for any wing lover. The wings are marinated in a blend of hoisin sauce, soy sauce, honey, and garlic, before being baked to perfection. The result is a sticky and sweet glaze that will have you licking your fingers clean.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier option, try these baked Chinese chicken wings. The wings are marinated in a blend of honey, hoisin sauce, garlic, and ginger, before being baked to crispy perfection. Serve with a side of vegetables for a well-rounded meal.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are a must-try. The wings are coated in a blend of almond flour, coconut flour, and Chinese five-spice powder, before being baked to crispy perfection. Serve with a side of cauliflower rice for a delicious and healthy meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, this is a recipe you must try. The wings are marinated in a blend of soy sauce, honey, garlic, and Chinese five-spice powder, before being air fried to crispy perfection. This healthier alternative to deep-fried wings is just as delicious and will become a go-to recipe in your household.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
This hearty and flavorful clay pot rice dish is a must-try for any mushroom lover. The chicken is marinated in a blend of soy sauce, sesame oil, rice wine, and garlic, before being cooked with rice, shiitake mushrooms, and Chinese sausage in a clay pot. The result is a fragrant and savory dish that will satisfy any appetite.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This steamed chicken in lotus leaf dish is a healthier alternative to the traditional version. The chicken is marinated in a blend of soy sauce, rice wine, and ginger, before being wrapped in a lotus leaf and steamed. The result is a tender and flavorful chicken with a unique and aromatic taste.
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Chinese Chicken Wings With Oyster Sauce
Main Ingredients: Chicken Wings, Light Soy Sauce, Oyster Sauce, Garlic
For a twist on the classic Chinese chicken wings, try this version with oyster sauce. The wings are marinated in a blend of oyster sauce, hoisin sauce, honey, and garlic, before being baked to perfection. The result is a sticky and savory glaze that will have everyone asking for seconds.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
This simple and straightforward recipe is a classic Chinese chicken wing dish that is perfect for any occasion. The wings are marinated in a blend of soy sauce, rice wine, and garlic, before being baked to perfection. Serve with a side of vegetables for a balanced and delicious meal.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
This easy and fuss-free recipe is perfect for those busy weeknights. The wings are marinated in a blend of soy sauce, honey, garlic, and Chinese five-spice powder, before being baked to crispy perfection. Serve with a side of steamed rice for a quick and tasty meal.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...
Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
Celebrity chef Andrew Zimmern shares his grandma's recipe for these delicious sticky wings. The wings are marinated in a blend of dark soy sauce, honey, hoisin sauce, and Chinese five-spice powder, before being baked to perfection. The result is a sweet and savory glaze that will have you coming back for more.
Ingredients you'll need:
1. Chicken Wings
To make these Chinese chicken wings, you'll need about 2 pounds of chicken wings. You can use either whole chicken wings or cut them into drumettes and wingettes for easier handling and even cooking. Make sure to pat them dry before marinating to ensure a crispy skin.
2. Oyster Sauce
As the star ingredient of this dish, oyster sauce adds a rich, sweet, and slightly salty flavor to the chicken wings. You can find oyster sauce in most Asian grocery stores or online. If you can't find oyster sauce, you can substitute with hoisin sauce, which has a similar taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a deep umami flavor to the chicken wings. Use either light or dark soy sauce based on your preference, but keep in mind that dark soy sauce is slightly sweeter and thicker.
4. Garlic and Ginger
Fresh garlic and ginger add a fragrant and spicy kick to the marinade. Make sure to mince them finely for even distribution of flavors.
5. Honey
Honey adds a touch of sweetness to balance out the savory flavors in the marinade. You can also use brown sugar or maple syrup as a substitute.
Instructions:
1. Marinate the chicken wings
In a large bowl, mix together the oyster sauce, soy sauce, minced garlic and ginger, and honey. Add in the chicken wings and mix well to ensure all the wings are coated with the marinade. Cover the bowl with plastic wrap and let the chicken wings marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat the oven
Preheat your oven to 425°F (220°C).
3. Place the chicken wings on a baking sheet
Remove the chicken wings from the marinade and place them on a baking sheet lined with parchment paper. Make sure to leave some space between each wing for even cooking.
4. Bake the chicken wings
Bake the chicken wings for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
5. Serve and enjoy!
Once the chicken wings are fully cooked, remove them from the oven and let them cool for a few minutes before serving. You can garnish them with some chopped green onions or sesame seeds for added flavor and presentation. Serve with steamed rice or your favorite vegetables and enjoy your homemade Chinese chicken wings with oyster sauce!
Now that you know how to make this delicious dish, you can impress your family and friends with your cooking skills. This Chinese chicken wings recipe with oyster sauce is not only easy to make, but it's also packed with flavor that will leave you wanting more. So next time you're craving some Chinese takeout, skip the delivery and try making these chicken wings at home – you won't be disappointed.
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