18 Chinese Chicken Wings Recipe Oven Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're a fan of chicken wings, then you're in for a treat with this Chinese chicken wings recipe. Forget deep frying or ordering takeout, these wings are cooked in the oven for a healthier and equally delicious alternative. The combination of sweet, savory, and spicy flavors in this dish will have your taste buds dancing. Plus, the convenience of using basic pantry ingredients makes this recipe perfect for any day of the week. Without further ado, let's dive into this simple and tasty Chinese chicken wings recipe.
Kowloon's Chinese Chicken Wings are a beloved dish in the heart of Boston's Chinatown. These wings are marinated in a flavorful blend of soy sauce, ginger, garlic, and Chinese five spice, then baked until crispy and coated in a sticky sauce. The result is a sweet and savory wing that will have you licking your fingers clean.
This classic Chinese chicken wing recipe is a must-try for any wing lover. The wings are marinated in a soy sauce and honey mixture, then baked until crispy. They are then tossed in a spicy chili garlic sauce for a punch of heat. These wings are perfect for game day or any gathering with friends and family.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
These Chinese chicken wings are a family favorite, passed down from generation to generation. The wings are first marinated in a blend of hoisin sauce, soy sauce, and garlic, then baked until crispy. They are then coated in a sweet and tangy glaze that will have you coming back for more.
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Sticky Asian Chicken Wings
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
These sticky Asian chicken wings are a mouth-watering combination of sweet and spicy. The wings are marinated in a garlic, ginger, and soy sauce mixture, then baked until crispy. They are then coated in a hoisin and honey glaze that will have you licking your fingers.
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
If you're looking for a healthier option for your chicken wings, these baked sticky Chinese chicken wings are the way to go. The wings are baked until crispy, then coated in a homemade sticky sauce made with soy sauce, honey, and Chinese five spice. These wings are sure to be a hit with your family and friends.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a perfect appetizer for any occasion. The wings are first marinated in a blend of soy sauce, hoisin sauce, and garlic, then baked until crispy. They are then coated in a sticky glaze made with honey and Chinese five spice. These wings are finger-licking good.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
These baked Chinese chicken wings are a healthier alternative to the classic fried version. The wings are baked until crispy, then tossed in a spicy chili garlic sauce for a kick of flavor. These wings are perfect for a game day snack or a weeknight dinner.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following a Whole30 diet, you don't have to miss out on delicious chicken wings. These crispy Chinese chicken wings are made with a coconut aminos and garlic marinade, then baked until crispy. They are then coated in a Whole30-approved sauce made with coconut aminos, coconut sugar, and Chinese five spice.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, these Chinese chicken wings are a must-try. The wings are first marinated in a blend of soy sauce, honey, and ginger, then air fried until crispy. They are then coated in a sticky glaze made with hoisin sauce and Chinese five spice. These wings are a healthier alternative to the classic fried version.
These Chinese sticky chicken wings are a perfect combination of sweet and savory. They are first marinated in a blend of hoisin sauce, soy sauce, and garlic, then baked until crispy. They are then coated in a sticky glaze made with honey, Chinese five spice, and rice vinegar. These wings are a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, these fried chicken wings are the perfect fix. The wings are coated in a crispy batter made with cornstarch and flour, then fried until golden brown. They are then tossed in a spicy garlic sauce for a classic Chinese takeout taste.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
These Chinese baked hot wings are perfect for those who love a little heat. The wings are first marinated in a blend of soy sauce, garlic, and chili flakes, then baked until crispy. They are then tossed in a spicy hot sauce made with sriracha, honey, and Chinese five spice. These wings are a game day favorite.
If you're a fan of spicy food, these Chinese chicken wings are a must-try. The wings are marinated in a blend of soy sauce, sriracha, and garlic, then baked until crispy. They are then coated in a spicy sauce made with Chinese five spice and chili flakes. These wings will definitely give your taste buds a kick.
These Chinese fried chicken wings are a classic take on the beloved dish. The wings are first marinated in a blend of hoisin sauce, soy sauce, and garlic, then fried until crispy. They are then tossed in a sticky glaze made with honey and Chinese five spice. These wings are perfect for any occasion.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are full of flavor. The wings are marinated in a blend of soy sauce, garlic, and ginger, then baked until crispy. They are then coated in a garlic and honey glaze for a punch of flavor. These wings are perfect for a weeknight dinner.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These crispy Chinese black pepper chicken wings are a delicious twist on the classic dish. The wings are marinated in a blend of soy sauce, garlic, and black pepper, then baked until crispy. They are then coated in a black pepper and honey glaze for a deliciously unique flavor. These wings are sure to be a hit at your next gathering.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 spice chicken wings are a perfect combination of sweet and savory. The wings are marinated in a blend of soy sauce, balsamic vinegar, and honey, then baked until crispy. They are then coated in a Chinese 5 spice and honey glaze for a deliciously unique flavor. These wings are perfect for any occasion.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
These sticky sweet Chinese chicken wings are a perfect balance of sweet and tangy. The wings are marinated in a blend of soy sauce, honey, and garlic, then baked until crispy. They are then coated in a sticky sauce made with Chinese five spice and rice vinegar. These wings will have you licking your fingers clean.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This Chinese chicken wing recipe is a tribute to the popular Chinese-American condiment, Mumbo sauce. The wings are marinated in a blend of soy sauce, hoisin sauce, and garlic, then baked until crispy. They are then tossed in a Mumbo sauce made with ketchup, Chinese five spice, and hot sauce. These wings are a unique and flavorful twist on the classic dish.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...
Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
This recipe for Chinese chicken wings comes from Andrew Zimmern's grandmother and is a one-pot dish that is easy to make. The wings are first marinated in a blend of soy sauce, honey, and garlic, then simmered in a sticky sauce made with Chinese five spice and rice vinegar. These wings are full of flavor and are perfect for a weeknight dinner.
Ingredients:
1 kg chicken wings
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 tablespoons chopped green onions, for garnish
Instructions:
Preheat your oven to 400°F and line a baking sheet with foil.
In a mixing bowl, combine soy sauce, honey, brown sugar, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes, and Chinese five-spice powder.
Add chicken wings to the marinade and toss until evenly coated.
Arrange the wings on the prepared baking sheet and bake for 30-35 minutes, flipping halfway through.
Once the wings are cooked through and crispy, remove from the oven and let them cool for a few minutes.
Garnish with chopped green onions before serving.
Tips:
To make the wings extra crispy, broil them for a few minutes after baking.
If you prefer a spicier taste, you can increase the amount of red pepper flakes or add some Sriracha sauce to the marinade.
You can also use chicken drumsticks instead of wings for this recipe.
Serve the wings with white rice and steamed vegetables for a complete and satisfying meal.
Why Oven-Baked Wings?
Traditional Chinese chicken wings are deep-fried, which can be time-consuming and unhealthy. By using the oven, you can achieve the same crispy texture without the extra oil and mess. This method also allows for the flavors to penetrate the wings evenly, resulting in a tastier dish. Plus, it's a convenient and hands-off cooking method, giving you time to prepare other parts of your meal or simply relax.
Final Thoughts
This Chinese chicken wings recipe is a must-try for anyone who loves bold and delicious flavors. With just a few simple ingredients and easy instructions, you can have a restaurant-quality dish in the comfort of your own home. So next time you're craving wings, skip the takeout and give this recipe a try. You won't be disappointed!
