20 Chinese Chicken Wings Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly embodies this is Chinese chicken wings. These crispy and flavorful wings are a popular appetizer or main dish in Chinese restaurants all around the world. If you're looking to bring the taste of China into your own kitchen, try out this authentic Chinese chicken wings recipe and impress your friends and family with your cooking skills.
Get a taste of authentic Chinese cuisine with these mouthwatering chicken wings! Marinated in a flavorful blend of soy sauce, honey, and five-spice powder, these wings are then baked until crispy and coated in a sticky and irresistible glaze. Serve with some steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
If you're looking for a simple and straightforward recipe for Chinese-style chicken wings, then look no further. These wings are marinated in a mixture of soy sauce, garlic, and Chinese rice wine before being baked to crispy perfection. Serve them with some sweet chili sauce for dipping and you'll have a crowd-pleasing appetizer in no time.
3of 20
Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
These wings are a family favorite for a reason. Marinated in a flavorful blend of hoisin sauce, honey, and garlic, these wings are baked until crispy and then tossed in a spicy chili sauce for a delicious kick. Perfect for game day or a family dinner, these wings are sure to be a hit with everyone.
4of 20
Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky and finger-licking good wings, then this recipe is for you. These wings are marinated in a sweet and savory sauce made with soy sauce, brown sugar, and ginger before being baked and coated in a sticky glaze. Serve with some sesame seeds sprinkled on top for an extra crunch.
5of 20
Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier twist on traditional fried chicken wings, try these baked Chinese chicken wings. Marinated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar, these wings are then baked until crispy and served with a creamy peanut sauce for dipping. These wings are perfect for a party or a weeknight dinner.
6of 20
Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following the popular Whole30 diet, you don't have to miss out on delicious chicken wings. These wings are coated in a gluten-free and paleo-friendly mixture of almond flour, coconut flour, and Chinese five-spice before being baked to crispy perfection. Serve with a homemade ranch dressing for a guilt-free and delicious meal.
7of 20
Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a quick and easy way to make crispy chicken wings, try using your air fryer. These wings are marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and honey before being air fried until golden and crispy. Serve with some green onions and sesame seeds for a flavorful and eye-catching presentation.
8of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout restaurant, try making these fried chicken wings at home. These wings are coated in a thick and sticky sauce made with soy sauce, brown sugar, and garlic before being deep-fried until crispy. Serve with some steamed broccoli and rice for a complete meal that will satisfy your cravings.
If you like your wings with a fiery kick, try this recipe for spicy Chinese chicken wings. These wings are marinated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar before being baked and then coated in a mouthwatering glaze made with honey, Sriracha, and sesame oil. Serve with some chopped cilantro for a burst of freshness.
For a twist on traditional fried chicken wings, try making these Chinese fried chicken wings. These wings are coated in a flavorful mixture of cornstarch, Chinese five-spice, and garlic powder before being fried and then tossed in a delicious sauce made with soy sauce, honey, and sesame oil. Serve with some chopped green onions for an extra pop of flavor.
11of 20
Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These wings are marinated in a flavorful and garlicky sauce made with garlic, soy sauce, and honey before being baked until crispy and sprinkled with toasted sesame seeds. These wings are perfect for a party or a weeknight dinner and will satisfy all your garlic cravings.
12of 20
Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you like your wings with a kick, try this recipe for crispy Chinese black pepper chicken wings. These wings are coated in a spicy and fragrant mixture of black pepper, garlic powder, and Chinese five-spice before being fried until golden and crispy. Serve with some chopped green onions for a burst of freshness.
13of 20
Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique and flavorful twist on traditional Chinese chicken wings, try this recipe for Chinese 5 spice chicken wings. These wings are marinated in a sweet and tangy blend of soy sauce, balsamic vinegar, and Chinese five-spice before being baked until crispy and served with a creamy yogurt dipping sauce. Perfect for a party or a family dinner.
14of 20
Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
If you're looking for a classic and no-fail recipe for Chinese-style chicken wings, this one is for you. These wings are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey before being fried until crispy and tossed in a sweet and sticky glaze. Serve with some chopped green onions for a pop of freshness.
For a finger-licking good recipe that will have you reaching for more, try these Chinese sticky chicken wings. These wings are coated in a sweet and tangy sauce made with hoisin sauce, honey, and rice vinegar before being baked until sticky and irresistible. Serve with some sesame seeds sprinkled on top for an extra crunch.
16of 20
Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you like your wings with a spicy kick, try this recipe for Chinese baked hot wings. These wings are coated in a flavorful and hot mixture of chili paste, soy sauce, and garlic before being baked until crispy and served with a cooling cucumber dipping sauce. These wings are perfect for game day or a party with friends.
17of 20
Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique and flavorful twist on traditional Chinese chicken wings, try this recipe for Chinese five spice chicken wings. These wings are marinated in a sweet and tangy blend of soy sauce, honey, and Chinese five-spice before being baked until crispy and served with a cooling lime yogurt dipping sauce. Perfect for a party or a family dinner.
18of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a taste of authentic Chinese-American cuisine, try these Chinese chicken wings with mumbo sauce. Mumbo sauce is a sweet and tangy sauce that is commonly found in Chinese takeout restaurants and is perfectly paired with crispy chicken wings. Serve with some steamed rice and stir-fried vegetables for a complete meal.
19of 20
Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
If you're looking for a classic and no-fail recipe for Chinese chicken wings, this one is for you. These wings are coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey before being fried until crispy and served with a cooling cucumber and yogurt dipping sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
20of 20
Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
For a quick and easy recipe that doesn't skimp on flavor, try these easy-peasy Chinese chicken wings. These wings are coated in a simple and delicious sauce made with soy sauce, honey, and garlic before being baked until crispy and served with a creamy peanut dipping sauce. These wings are perfect for a weeknight dinner or a party with friends.
Ingredients:
For the chicken wings:
2 pounds of chicken wings
2 tablespoons of soy sauce
2 tablespoons of Chinese rice wine
1 tablespoon of honey
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 teaspoon of salt
1/2 teaspoon of black pepper
For the glaze:
1/3 cup of honey
1/4 cup of Chinese rice wine
3 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of sesame oil
1 teaspoon of Chinese chili paste
Instructions:
1. Marinate the chicken wings
In a large bowl, mix together the soy sauce, Chinese rice wine, honey, five-spice powder, garlic powder, ginger powder, salt, and black pepper. Add the chicken wings and toss to coat evenly. Cover the bowl and marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
2. Preheat your oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Bake the chicken wings
Place the marinated chicken wings on the prepared baking sheet and bake for 20 minutes, flipping them halfway through cooking.
4. Prepare the glaze
In a small saucepan, mix together the honey, Chinese rice wine, soy sauce, minced garlic, sesame oil, and Chinese chili paste. Cook over medium heat, stirring occasionally, until the glaze thickens slightly.
5. Coat the wings with the glaze
Once the wings are cooked, remove them from the oven and brush them generously with the glaze. Return them to the oven and bake for an additional 10 minutes, or until the glaze is sticky and caramelized.
6. Serve and enjoy!
Garnish the wings with some chopped green onions and sesame seeds, if desired, and serve hot. These Chinese chicken wings are perfect as an appetizer or as a main dish served with rice and steamed vegetables.
With the perfect balance of sweet, savory, and spicy flavors, these Chinese chicken wings are sure to be a hit at your next gathering. Give this recipe a try and experience the delicious taste of authentic Chinese cuisine in the comfort of your own home. 慢慢吃 (Enjoy your meal)!
.JPG)
