18 Chinese Chicken Wings Recipe Brown Sugar Dive Into Deliciousness!

Ingredients You'll Need

For the wings:

• 2 pounds chicken wings, separated into drumettes and flats
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the sauce:

• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon Chinese five-spice powder
• 1/4 cup water

Instructions

1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet.
4. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
5. In the meantime, prepare the sauce by combining soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, minced ginger, red pepper flakes, Chinese five-spice powder, and water in a small saucepan over medium heat.
6. Bring the sauce to a simmer and let it cook for 5 minutes, stirring occasionally, until it thickens.
7. Once the wings are done, remove them from the oven and place them in a large bowl.
8. Pour the sauce over the wings and toss to evenly coat them.
9. Return the wings to the baking sheet and broil for 2-3 minutes until the sauce is caramelized and sticky.
10. Finally, serve your delicious Chinese chicken wings with brown sugar and enjoy!

Conclusion