20 Chinese Chicken Wings Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese chicken wings are a beloved dish in many parts of the world. With their crispy exterior and flavorful marinade, they are the perfect appetizer or main course for any occasion. While there are many variations of this dish, the following recipe is a must-try for any chicken wing lover. Made with a combination of traditional Chinese ingredients and a few secret ingredients, these chicken wings will have your taste buds dancing with delight.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Take your taste buds on a trip to China with this delicious recipe for Kowloon's Chinese Chicken Wings. These wings are coated in a flavorful marinade of soy sauce, honey, and Chinese five spice, giving them a perfect balance of sweet and savory flavors. They are then baked in the oven until crispy and golden brown, making them the perfect addition to any game day spread or party platter.
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If you're a fan of classic Chinese takeout, then you'll love these simple and delicious Chinese Chicken Wings. The wings are coated in a sticky and sweet sauce made from a combination of soy sauce, honey, and hoisin sauce. The hoisin sauce adds a rich and slightly smoky flavor to the wings, giving them a unique and addictive taste. These wings are perfect for a weeknight dinner or as an appetizer for a party.
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Dad's Chinese Chicken Wings

Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Everyone has that one recipe that reminds them of their childhood, and for many, it's their dad's famous chicken wings. These Dad's Chinese Chicken Wings are a nod to that classic family recipe, with a few added twists. These wings are coated in a crispy cornstarch and flour mixture, giving them a crunchy texture that pairs perfectly with the sweet and spicy sauce made from soy sauce, honey, and sriracha. They are sure to become a family favorite in no time.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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Easy to make and oh so delicious Chinese Sticky Chicken Wings! #ad ...
Looking for a finger-licking good wing recipe? Look no further than these Sticky Chinese Chicken Wings. These wings are coated in a sticky honey and soy sauce glaze, giving them a sweet and savory flavor that is irresistible. The glaze is thick and luxurious, making these wings perfect for a party or game day spread. Serve them with a side of spicy sriracha mayo for an extra kick of flavor.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
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For those looking for a healthier alternative to fried wings, these Baked Chinese Chicken Wings are the perfect solution. The wings are coated in a crispy cornstarch and flour mixture, then baked in the oven until they are golden brown and crispy. They are then tossed in a homemade hoisin sauce, giving them a sticky and sweet flavor that is sure to please. These wings are perfect for a weeknight dinner or as a healthier option for game day.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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If you're following a Whole30 diet, you don't have to miss out on delicious chicken wings. These Whole30 Crispy Chinese Chicken Wings are coated in a crunchy almond flour, garlic powder, and Chinese five spice mixture, giving them a crispy and savory flavor. They are then baked in the oven until they are perfectly golden and crispy. Serve them with a homemade coconut aminos dipping sauce for a completely Whole30 compliant meal.
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Air Fryer Chinese Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
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If you have an air fryer, then you have to try these Air Fryer Chinese Chicken Wings. The wings are coated in a crunchy coconut flour and almond flour mixture, giving them a crispy and nutty flavor. They are then air fried until they are perfectly crispy and golden brown. Toss them in a homemade soy sauce and honey glaze for a sweet and savory flavor that is sure to please.
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For those who like a little heat with their wings, these Spicy Chinese Chicken Wings are the perfect option. The wings are coated in a spicy chili paste and rice vinegar marinade, giving them a fiery and tangy flavor. They are then baked in the oven until they are crispy and golden brown. Serve them with a side of cooling sriracha ranch for a perfectly balanced and delicious wing experience.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For those who love the classic Chinese takeout flavor, these Fried Chicken Wings, Chinese Takeout Style, are a must-try. The wings are coated in a crispy and flavorful cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. Toss them in a homemade honey garlic sauce for a sweet and garlicky flavor that will have you coming back for more.
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If you're a fan of fried chicken, then you'll love these Chinese Fried Chicken Wings. The wings are coated in a crispy cornstarch and flour mixture, then deep fried until they are perfectly crunchy and golden brown. They are then tossed in a homemade honey soy glaze, giving them a sweet and savory flavor that is sure to please. Serve them with a side of spicy sriracha mayo for an extra kick of flavor.
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Air Fryer-Chinese Chicken Wings

Main Ingredients: Soy Sauce, Brown Sugar, Garlic Powder, Chicken Wings
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If you're looking for a healthier alternative to fried wings, then these Air Fryer-Chinese Chicken Wings are a must-try. The wings are coated in a crunchy almond flour and coconut flour mixture, then air fried until they are perfectly crispy and golden brown. They are then tossed in a homemade honey garlic sauce, giving them a sweet and garlicky flavor that is sure to please. Serve them as a healthy appetizer or as a main dish with a side of stir-fried veggies.
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Sticky Sweet Chinese Chicken Wings

Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
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For those who love a sticky and sweet sauce on their wings, these Sticky Sweet Chinese Chicken Wings are the perfect option. The wings are coated in a crispy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade honey soy glaze, giving them a sweet and sticky flavor that is sure to satisfy your cravings. Serve them with a side of steamed rice for a complete meal.
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Baked Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
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For those looking for a healthier alternative to fried wings, these Baked Sticky Chinese Chicken Wings are the perfect solution. The wings are coated in a crispy cornstarch and flour mixture, then baked in the oven until they are perfectly golden brown and crunchy. They are then tossed in a homemade honey garlic sauce, giving them a sweet and garlicky flavor that is sure to please. These wings are perfect for a party or a game day spread.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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If you're a fan of garlic, then you'll love these Crispy Chinese Garlic Chicken Wings. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade garlic soy sauce, giving them a garlicky and savory flavor that is sure to please. Serve them with a side of steamed rice and stir-fried veggies for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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For those who love a little spice with their wings, these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade black pepper sauce, giving them a spicy and savory flavor that is sure to please. Serve them with a side of cooling sriracha mayo for a perfectly balanced and delicious wing experience.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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These Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Honey Glaze are a flavor explosion in every bite. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade Chinese five spice and honey balsamic glaze, giving them a sweet and savory flavor that is sure to please. Serve them with a side of steamed rice and stir-fried veggies for a complete meal.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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These Chinese-Style Chicken Wings are a twist on the classic buffalo wing. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade Chinese-style spicy chili sauce, giving them a fiery and savory flavor that is sure to please. Serve them with a side of cooling sriracha ranch for a perfectly balanced and delicious wing experience.
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These Chinese Sticky Chicken Wings are a perfect combination of sweet, spicy, and sticky. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade honey garlic and chili paste glaze, giving them a sweet and spicy flavor that is sure to please. Serve them with a side of steamed rice and stir-fried veggies for a complete meal.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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For those who love a little heat with their wings, these Chinese Baked Hot Wings are the perfect option. The wings are coated in a crunchy cornstarch and flour mixture, then baked in the oven until they are perfectly golden brown and crunchy. They are then tossed in a homemade hot sauce, giving them a spicy and savory flavor that is sure to please. Serve them with a side of cooling blue cheese or ranch dressing for a perfectly balanced and delicious wing experience.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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This recipe for Chinese Chicken Wings with Mumbo Sauce is a must-try for any lover of Chinese food. The wings are coated in a crunchy cornstarch and flour mixture, then deep fried until they are perfectly golden brown and crunchy. They are then tossed in a homemade mumbo sauce, a spicy and sweet sauce that is a staple in Chinese cuisine. Serve them with a side of steamed rice and stir-fried veggies for a complete meal.

Ingredients

Marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon chili flakes
  • 1/4 cup water

Wings:

  • 2 pounds chicken wings, separated into drumettes and flats
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil

Instructions

1. Marinate the chicken wings

In a bowl, mix together all the ingredients for the marinade. Place the chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the wings. Refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Prepare the wings for frying

Preheat your oven to 375°F. Take the marinated chicken wings out of the fridge and let them sit at room temperature for 20 minutes. This will ensure even cooking. In a separate bowl, mix the cornstarch and vegetable oil together until it forms a paste. Dip each wing in the mixture, making sure it is evenly coated.

3. Bake the wings

Place the wings on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping the wings halfway through.

4. Fry the wings

Heat a large pan with vegetable oil over medium-high heat. Once the oil is hot, carefully place the wings in the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, until they are golden brown and crispy.

5. Serve and enjoy

Once the wings are fried, place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious Chinese chicken wings. In conclusion, this Chinese chicken wings recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking. With its perfect blend of sweet and savory, these wings are sure to be a hit at any gathering. Give this recipe a try and watch as your friends and family rave about your cooking skills.
20 chinese chicken wings recipe Discover culinary perfection!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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