20 Chinese Chicken Wings Deep Fried Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese chicken wings are a popular and delicious dish that can be found in many restaurants and homes around the world. These crispy and flavorful wings are a staple in Chinese cuisine and are often deep fried to achieve the perfect texture. If you're a fan of this delicious dish and want to recreate it at home, then you're in luck! In this article, we will be sharing a professional and well-organized recipe for Chinese chicken wings deep fried to perfection. Get your apron on and let's get cooking!

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Preparing the Chicken Wings

To start off, you'll need to gather all the necessary ingredients for your Chinese chicken wings. These include chicken wings, cornstarch, soy sauce, rice vinegar, honey, ginger, garlic, and Chinese five-spice powder. Begin by cleaning and drying the chicken wings thoroughly. Then, in a separate bowl, mix together the cornstarch and Chinese five-spice powder. Coat the chicken wings in this mixture, making sure they are evenly coated.

Creating the Marinade

The key to getting that authentic Chinese flavor in your chicken wings is the marinade. In a bowl, mix together soy sauce, rice vinegar, honey, grated ginger, and minced garlic. The soy sauce will add a savory umami flavor, while the honey will provide a touch of sweetness. The ginger and garlic will add a kick of spice and depth of flavor. Pour the marinade over the chicken wings and let it marinate for at least an hour, or even overnight for maximum flavor.

Deep Frying the Wings

Once the chicken wings have marinated, it's time to fry them. Heat vegetable oil in a deep fryer or a deep pot to 375°F. Carefully place the chicken wings in the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy. Make sure to not overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy wings.

Serving and Enjoying

Once the wings are done frying, remove them from the oil and let them drain on a paper towel to remove excess oil. Serve the Chinese chicken wings hot and enjoy them with your favorite dipping sauce. Some popular options include sweet and sour sauce, hoisin sauce, or spicy chili sauce. These delicious wings are perfect as an appetizer or as a main dish served with rice and vegetables. In conclusion, this Chinese chicken wings deep fried recipe is a must-try for any fan of this popular dish. With the right combination of ingredients and proper frying techniques, you can achieve the perfect crispy and flavorful wings right in the comfort of your own home. So why wait? Gather your ingredients and get cooking to impress your family and friends with this delicious Chinese dish.
20 chinese chicken wings deep fried recipe Unlock flavor sensations!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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