19 Chinese Chicken Wing Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chicken wings are a popular and delicious dish that can be found in many restaurants and households. They are known for their crispy skin and flavorful sauce, making them a crowd favorite. While many people may think that making this dish at home is a daunting task, it is actually quite simple and can be done with just a few ingredients. In this article, we will share a professional and well-organized introduction to a Chinese chicken wing sauce recipe that will have you making these wings like a pro in no time.
Main Ingredients: Chicken Wings, Syrup, Orange, Sweet Chili Sauce, Salt
This sweet and spicy wing sauce is sure to be a hit at any BBQ or game day party. Made with a combination of sweet chili sauce, pecans, and a touch of heat, it adds a unique twist to the classic beer can chicken recipe. The pecans give the sauce a rich and nutty flavor, while the sweet chili sauce adds the perfect amount of sweetness. Brush it onto your chicken during the last few minutes of grilling for a deliciously sticky and flavorful glaze.
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Cilantro Ranch Dipping Sauce - for wings & veggies
Main Ingredients: Buttermilk, Mayonnaise, Chopped Cilantro, Cracked
This creamy and herb-filled dipping sauce is the perfect accompaniment to beer can chicken. Made with a blend of fresh cilantro, ranch dressing, and a touch of lime juice, it adds a burst of flavor to every bite. Use it as a dipping sauce for the chicken or drizzle it over grilled vegetables for a refreshing and zesty twist.
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Baked Wings w an Epic Dry Rub and Sweet & Spicy Sauce
Main Ingredients: Chicken Wings, Ancho Chile Pepper, Smoked Paprika
Baked wings are a healthier alternative to traditional fried wings, but that doesn't mean they have to be lacking in flavor. This recipe combines a delicious dry rub with a sweet and spicy sauce for the perfect balance of flavors. The dry rub, made with a blend of herbs and spices, adds a depth of flavor to the chicken while the sauce, made with honey and hot sauce, packs a punch of sweetness and heat.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a Japanese-style sauce that is commonly used for grilling chicken. Made with a combination of soy sauce, mirin, and sake, it has a rich and savory flavor that pairs perfectly with beer can chicken. The sauce is brushed onto the chicken while grilling, creating a delicious glaze that caramelizes and adds a depth of flavor to the chicken.
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Instant Pot Chicken Gravy
Main Ingredients: Chicken Wings, Onion, Medium Carrots, Garlic, Bay
For those who prefer a more traditional gravy with their beer can chicken, this recipe is for you. Made in an Instant Pot, it's quick and easy to prepare, leaving you with more time to enjoy your meal. The chicken juices from the beer can are used to make the gravy, adding a rich and savory flavor to the dish. Serve it over the chicken and mashed potatoes for a comforting and delicious meal.
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Justly Gravy
Main Ingredients: Chicken Wing, Onions, Medium Carrots, Celery Stick
For a twist on traditional gravy, try this recipe that uses beer instead of chicken juices. The beer gives the gravy a unique and rich flavor that pairs perfectly with the beer can chicken. Made with a simple roux and a splash of beer, it's a quick and easy way to add a delicious sauce to your chicken dinner.
This Chinese-style brown sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, it has a rich and savory flavor that pairs perfectly with the chicken. Use it as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce.
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is a must-try. Made with a blend of honey, soy sauce, and other Chinese seasonings, it adds a deliciously sticky and sweet glaze to the chicken. Brush it onto the chicken during grilling or serve it on the side for dipping.
This garlic sauce is a staple in Chinese cuisine and is a delicious addition to any beer can chicken recipe. Made with a blend of fresh garlic, soy sauce, and other seasonings, it adds a bold and savory flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side as a dipping sauce.
Duck sauce is a popular condiment in Chinese restaurants and is a delicious addition to beer can chicken. Made with apricot jam, vinegar, and soy sauce, it has a tangy and slightly sweet flavor that pairs perfectly with the chicken. Serve it on the side as a dipping sauce or brush it onto the chicken during grilling for a flavorful glaze.
Sweet and sour sauce is a classic Chinese condiment and is a delicious addition to beer can chicken. Made with a blend of pineapple juice, ketchup, and spices, it adds a balance of sweet and tangy flavors to the chicken. Brush it onto the chicken during grilling or serve it on the side for dipping.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy flavors, then this Chinese fried red chili sauce is a must-try. Made with a blend of dried red chilies, garlic, and other seasonings, it packs a punch of heat and adds a bold flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is a staple in Chinese stir-fry dishes and is a delicious addition to beer can chicken. Made with a blend of fresh garlic, soy sauce, and other seasonings, it adds a bold and savory flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side as a dipping sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce for your beer can chicken, look no further. Made with just a few ingredients, including ketchup, vinegar, and sugar, it has a perfectly balanced flavor that pairs well with the chicken. Brush it onto the chicken during grilling for a delicious glaze or serve it on the side for dipping.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Chinese dishes and is a delicious addition to beer can chicken. Made with fermented black beans, garlic, and other seasonings, it adds a rich and savory flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is a great choice. Made with a blend of soy sauce, hoisin sauce, and other seasonings, it adds a rich and savory flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a delicious addition to any beer can chicken recipe. Made with a blend of sesame oil, soy sauce, and other seasonings, it adds a nutty and savory flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
This Chinese white sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with a combination of chicken broth, soy sauce, and other seasonings, it has a savory and umami flavor that pairs well with the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
This Chinese chili sauce is a must-try for those who love spicy flavors. Made with a blend of dried red chilies, garlic, and other seasonings, it adds a bold and fiery flavor to the chicken. Use it as a marinade or glaze for your chicken or serve it on the side for dipping.
This Chinese spicy orange sauce is a delicious and unique addition to beer can chicken. Made with a blend of orange juice, hot sauce, and other seasonings, it adds a burst of sweet and spicy flavors to the chicken. Brush it onto the chicken during grilling or serve it on the side for dipping.
Ingredients You Will Need
1. Chicken Wings
The star of this dish, you will need about 2-3 pounds of chicken wings. You can choose to use either whole wings or just the drumettes and flats. Make sure to pat them dry with paper towels before marinating.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is the base for our chicken wing sauce. It adds a rich umami flavor and a deep brown color to the sauce. Use about 1/4 cup for this recipe.
3. Honey
To balance out the saltiness of the soy sauce, we will add 1/4 cup of honey for some sweetness. This will also help create a sticky glaze on the wings.
4. Garlic and Ginger
For some added depth of flavor, we will use garlic and ginger. Finely mince 2 cloves of garlic and grate about a tablespoon of ginger.
5. Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that is commonly used in Asian cooking. It will add a tangy element to our sauce. You will need about 2 tablespoons.
6. Chili Paste
For some heat and spice, we will add a teaspoon of chili paste. You can use any type of chili paste you prefer, such as Sriracha or sambal oelek.
Instructions
1. Marinate the Chicken Wings
In a large bowl, mix together the soy sauce, honey, garlic, ginger, rice vinegar, and chili paste. Add in the chicken wings and toss to coat evenly. Cover and let marinate in the fridge for at least 30 minutes, but preferably 2 hours.
2. Bake the Wings
Preheat your oven to 425 degrees F. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the rack, making sure they are not touching each other. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and crispy.
3. Make the Sauce
While the wings are baking, transfer the remaining marinade into a small saucepan. Bring it to a boil over medium heat, stirring occasionally. Let it simmer for about 5 minutes until slightly thickened.
4. Glaze the Wings
Once the wings are cooked, remove them from the oven and brush them with the glaze. Return them to the oven and bake for an additional 5 minutes.
5. Serve and Enjoy!
Remove the wings from the oven and let them cool for a few minutes before serving. Garnish with some sesame seeds and green onions if desired. These Chinese chicken wings are perfect as an appetizer or as a main dish served with rice and veggies.
Now that you have a professional introduction to this Chinese chicken wing sauce recipe, it's time to try it out for yourself. Impress your friends and family with these delicious and flavorful wings that are sure to be a hit. Happy cooking!
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