16 Chinese Chicken Wine Soup Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Chinese chicken wine soup, also known as “drunken chicken soup”, is a traditional dish that has been enjoyed for centuries in China. This flavorful soup combines tender chicken, aromatic herbs, and a generous amount of rice wine for a unique and delicious flavor. Whether served as a comforting meal during the winter months or as a special dish at a celebratory dinner, this Chinese chicken wine soup is sure to impress. With this easy and professional recipe, you can recreate this classic dish in the comfort of your own home.

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1 of 20

Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
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Chinese Noodle Soup | RecipeTin Eats
Chinese Noodle Soup | RecipeTin Eats
This flavorful Chinese soup is a perfect blend of savory chicken broth, chewy noodles, and aromatic sesame and green onion. The tender chicken pieces add a protein boost to the dish, making it a satisfying meal on its own or as a starter for a larger Chinese feast. The sesame and green onion add a delicious crunch and a hint of nutty flavor to the soup. This recipe is easy to make and is sure to impress your dinner guests.
Main Ingredients: Chicken Breast, Broth, Milk, Corn, Egg, Sugar, Chicken
Quick Chicken and Sweetcorn Soup - Scruff & Steph
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This classic Chinese soup is a staple in many households. The combination of chicken and sweetcorn creates a creamy and hearty soup that is perfect for colder days. The sweetness of the corn balances out the savory chicken broth, creating a delicious flavor profile. This soup is also a great way to use up leftover chicken, making it a budget-friendly option. Add some green onions or cilantro for garnish and serve with some steamed rice for a complete meal.
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Also known as xiao long bao, these Chinese soup dumplings are a popular street food in China. These delicate dumplings are filled with a savory broth and a tasty chicken and vegetable filling. The key to making these dumplings is to make sure the filling is chilled, and the dough is thin and pliable. These dumplings are typically steamed and served with a soy-vinegar dipping sauce. They are a labor of love, but the end result is well worth the effort.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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If you are looking for a quick and easy Chinese chicken soup recipe, this one-pot soup is the perfect choice. The combination of chicken, vegetables, and noodles creates a comforting and satisfying meal that can be made in under 30 minutes. This soup is also a great way to use up any leftover vegetables in your fridge. Feel free to add in some extra spices or herbs to customize the flavor of the soup to your liking.
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This creamy and hearty soup is a popular dish in Chinese restaurants and is also easy to make at home. The combination of chicken, corn, and egg creates a rich and flavorful broth that is perfect for warming up on a cold day. This soup is also a great way to use up any leftover chicken or corn. Add some green onions for garnish and serve with some crusty bread for a delicious meal.
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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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If you are looking for a healthier version of Chinese chicken soup, this skinny soup recipe is the perfect choice. This soup is made with lean chicken breast, vegetables, and low-sodium chicken broth, making it a low-calorie and low-fat option. The addition of ginger and garlic adds a flavorful kick to the soup, and the noodles give it a satisfying texture. This soup is a great option for anyone looking to watch their waistline without sacrificing flavor.
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This hearty and flavorful soup is a popular dish in Chinese households. The combination of chicken, mushrooms, and vegetables creates a rich and savory broth that is perfect for cold days. The mushrooms add a meaty texture to the soup, while the vegetables add a pop of color and nutrition. This soup is also a great way to use up any leftover chicken or vegetables in your fridge.
8 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Chinese Chicken Wonton Noodle Soup | Healthy Nibbles by Lisa Lin by ...
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This classic Chinese soup is a comforting and satisfying meal that is perfect for any day of the week. The combination of chicken, noodles, and vegetables creates a rich and flavorful broth that is sure to warm you up from the inside out. This soup is also a great way to use up any leftover vegetables or chicken in your fridge. Add some soy sauce or Sriracha for an extra kick of flavor.
Sweet Corn Chicken Soup (Instant Pot and Stove Top)
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This creamy and hearty soup is a popular dish in Chinese restaurants and is also easy to make at home. The combination of chicken, corn, and egg creates a rich and flavorful broth that is perfect for warming up on a cold day. This soup is also a great way to use up any leftover chicken or corn. Add some green onions for garnish and serve with some crusty bread for a delicious meal.
10 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Aaron Craze's chinese cabbage and chicken noodle soup - Love Your Greens
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This hearty and flavorful soup is a perfect combination of chicken, cabbage, and noodles. The cabbage adds a delicious crunch and a hint of sweetness to the soup, while the noodles make it a satisfying meal. This soup is also a great way to use up any leftover chicken or vegetables in your fridge. Add some soy sauce or hoisin sauce for an extra layer of flavor.
Sweet Corn Chicken Soup (Instant Pot and Stove Top)
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This classic Chinese soup is a staple in many households. The combination of chicken and corn creates a creamy and hearty soup that is perfect for colder days. The sweetness of the corn balances out the savory chicken broth, creating a delicious flavor profile. This soup is also a great way to use up leftover chicken, making it a budget-friendly option. Add some green onions or cilantro for garnish and serve with some steamed rice for a complete meal.
12 of 20

Chinese Chicken Soup with Sweetcorn (Thermomix)

Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
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If you have a Thermomix, this Chinese chicken soup recipe is a must-try. The machine makes it easy to chop and cook all the ingredients, resulting in a delicious and flavorful soup in no time. The addition of sweetcorn adds a natural sweetness to the soup, and the chicken adds a protein boost. This soup is perfect for a quick and healthy weeknight meal.
13 of 20

Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
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If you are following a gluten-free diet, this Chinese chicken noodle soup recipe is a great option. The soup is made with gluten-free rice noodles, making it safe for those with gluten sensitivities. The combination of chicken, vegetables, and noodles creates a hearty and flavorful soup that is perfect for any day of the week. Add some low-sodium soy sauce or tamari for an extra layer of flavor.
14 of 20

Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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This traditional Chinese soup is known for its healing properties and is often enjoyed during the colder months. The black chicken and goji berries are believed to have health benefits, making this soup a nutritious and delicious choice. The combination of herbs and spices creates a rich and flavorful broth that is perfect for warming you up from the inside out. Serve with some steamed rice for a complete meal.
15 of 20

Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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This fusion soup combines Chinese flavors with Italian pasta for a unique and delicious dish. The combination of chicken, vegetables, and pasta creates a hearty and satisfying soup that is perfect for a quick weeknight meal. The addition of ginger and soy sauce adds an Asian twist to the soup, while the pasta makes it comforting and filling. Add some crushed red pepper flakes for a spicy kick.
16 of 20

Chinese Braised Abalone

Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
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If you are feeling adventurous and want to try a more traditional Chinese soup, this braised abalone recipe is a great choice. Abalone is a type of shellfish that is considered a delicacy in Chinese cuisine. The slow braising process creates a tender and flavorful abalone that is perfect for adding to a soup. This soup is usually served at special occasions and is sure to impress your guests.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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If you are following a Paleo diet, this Chinese chicken sparerib soup is a great option. The soup is made with tender chicken spareribs, vegetables, and herbs, making it a hearty and nutritious meal. The slow cooking process allows the flavors to develop, resulting in a rich and flavorful broth. Serve this soup with some cauliflower rice for a complete Paleo meal.
18 of 20

Chinese Chicken and Rice Corn Soup

Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
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This creamy and hearty soup is a popular dish in Chinese restaurants and is also easy to make at home. The combination of chicken, corn, and rice creates a rich and flavorful broth that is perfect for warming up on a cold day. This soup is also a great way to use up any leftover chicken or corn. Add some green onions for garnish and serve with some crusty bread for a delicious meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
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If you love Chinese pot stickers, this soup is a must-try. The combination of chicken, vegetables, and pot sticker dumplings creates a flavorful and satisfying soup that is perfect for a family dinner. The dumplings are usually filled with a savory meat and vegetable mixture and can be found in the frozen section of most grocery stores. This soup is sure to become a family favorite.
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This hearty and flavorful soup is a perfect combination of tender beef, vegetables, and chewy noodles. The beef is slow-braised until it becomes melt-in-your-mouth tender, and the vegetables and noodles add texture and flavor to the dish. The addition of Chinese five-spice powder and star anise gives the broth a unique and delicious flavor. Serve with some steamed bok choy for a complete meal.

Ingredients:

1. Chicken

The key ingredient in this soup is, of course, the chicken. It is recommended to use a whole chicken, cut into smaller pieces, for the best flavor and texture. Make sure to use high-quality chicken for the best results.

2. Rice Wine

Rice wine is a crucial ingredient in this soup, as it gives the dish its distinct flavor. It is a type of fermented wine made from rice, and it is commonly used in Chinese cuisine. The most commonly used rice wine for this soup is Shaoxing wine, but you can also use Japanese sake or dry sherry as a substitute.

3. Aromatics

To enhance the flavor of the soup, aromatics such as ginger, garlic, and green onions are added. These ingredients not only add depth to the soup but also have health benefits. Ginger, in particular, is known for its anti-inflammatory properties, making this soup not only delicious but also nutritious.

4. Spices

To add some warmth and depth of flavor to the soup, spices such as star anise, cinnamon, and Szechuan peppercorns are used. These spices also have medicinal properties and are believed to aid in digestion.

Instructions:

1. Marinate the Chicken

In a bowl, mix the chicken pieces with a marinade made of rice wine and soy sauce. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

2. Prepare the Soup Base

Heat some oil in a pot and sauté the aromatics and spices until fragrant. Then, add the marinated chicken and cook until it is lightly browned.

3. Add the Rice Wine

Pour in the rice wine and let it simmer for a few minutes to cook off the alcohol and soften the chicken.

4. Simmer

Add water or chicken broth to the pot and bring the soup to a boil. Then, reduce the heat and let it simmer for about 45 minutes to an hour, or until the chicken is tender.

5. Serve

Once the soup is done, remove the aromatics and spices and serve the soup hot. You can also garnish it with some green onions for added flavor and color. In conclusion, Chinese chicken wine soup is a delicious and traditional dish that is easy to make at home. With its unique flavor and health benefits, it is a must-try for any food lover. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
16 chinese chicken wine soup recipe They're simply irresistible!

Chinese Chicken & Sweetcorn Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken breast or leg, deboned and finely sliced.
  • 2 pints broth
  • 1 1/2 cups milk
  • 1 cup corn frozen or canned
  • 1 egg separated
  • 1 pinch sugar
  • 1/2 teaspoon chicken powder
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon ginger powder Ground
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 1/2 teaspoons sesame oil
  • 1 spring onion / scallion
  • 1 teaspoon soy sauce bowl of
  • 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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