19 Chinese Chicken White Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
One of the most beloved and versatile dishes in Chinese cuisine is the Chinese chicken white sauce. This creamy and flavorful sauce is the perfect accompaniment for any type of protein, but especially for chicken. The combination of sweet, savory, and tangy flavors makes this dish a favorite among both Chinese and non-Chinese food lovers. In this article, we will dive into the history of this dish, its essential ingredients, and a step-by-step guide on how to make the perfect Chinese chicken white sauce at home.
If you're looking for a flavorful and versatile sauce to pair with your beer can chicken, then Chinese white sauce is a must-try. This sauce is made with a combination of soy sauce, rice wine vinegar, sugar, and garlic, giving it a sweet and savory flavor that pairs perfectly with the smoky flavor of grilled chicken. It can also be used as a marinade for your chicken before grilling, or as a dipping sauce for a more intense flavor.
If you prefer a richer and more savory sauce for your beer can chicken, then Chinese brown sauce is the way to go. This sauce is made with a base of soy sauce and beef broth, along with other ingredients like oyster sauce, hoisin sauce, and garlic. The result is a thick and flavorful sauce that is perfect for basting your chicken while it cooks on the grill.
Satisfy your sweet tooth with Chinese honey chicken sauce. This sauce is a combination of honey, soy sauce, rice vinegar, and ginger, giving it a sweet and tangy flavor that pairs well with the smoky flavor of beer can chicken. It can be used as a marinade or glaze for your chicken, and can also be served on the side for dipping.
If you're a fan of garlic, then Chinese garlic sauce is a must-try for your beer can chicken. Made with a base of soy sauce, ginger, and garlic, this sauce packs a punch of flavor that will take your chicken to the next level. It can be used as a marinade, glaze, or dipping sauce for your chicken, and is sure to be a crowd-pleaser.
Duck sauce is a staple in Chinese restaurants, and for good reason. This sweet and tangy sauce is made with apricot preserves, soy sauce, and rice vinegar, giving it a unique and delicious flavor that pairs well with beer can chicken. It can be used as a glaze or dipping sauce, and is also great for adding a pop of flavor to stir-fries.
Sweet and sour sauce is a classic Chinese sauce that is perfect for pairing with beer can chicken. This sauce is made with a combination of sugar, vinegar, ketchup, and soy sauce, giving it a balance of sweet and tangy flavors. It can be used as a glaze or dipping sauce, and is also great for adding flavor to stir-fries or rice dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made with red chili peppers, garlic, and soy sauce, giving it a spicy and savory flavor that pairs well with grilled chicken. It can be used as a marinade or dipping sauce, and is also great for adding a kick to stir-fries or noodle dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your stir-fries to the next level with Chinese garlic sauce. This sauce is made with a base of soy sauce, garlic, and ginger, giving it a bold and savory flavor that pairs well with vegetables and protein. It can be used as a marinade or stir-fry sauce, and is also great for adding a punch of flavor to your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of bold and savory flavors, then Chinese black bean sauce is a must-try for your beer can chicken. This sauce is made with fermented black beans, garlic, and ginger, giving it a unique and intense flavor that pairs well with grilled chicken. It can be used as a marinade, dipping sauce, or stir-fry sauce, and is sure to add a delicious twist to your chicken dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sauce to pair with your beer can chicken? Look no further than simple sweet and sour sauce. This sauce is made with a combination of sugar, vinegar, ketchup, and soy sauce, giving it a balance of sweet and tangy flavors that pair well with grilled chicken. It can be used as a glaze or dipping sauce, and is great for those who prefer a milder flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, Chinese vegetarian brown sauce is a great option for your beer can chicken. This sauce is made with a combination of soy sauce, vegetable broth, and various spices and seasonings, giving it a savory and flavorful taste that pairs well with grilled vegetables and tofu. It can also be used as a marinade or dipping sauce for your vegetarian beer can chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a popular condiment for Chinese dishes and is a must-try for your beer can chicken. This sauce is made with plums, sugar, vinegar, and various spices, giving it a sweet and tangy flavor that pairs well with grilled chicken. It can be used as a glaze or dipping sauce, and is also great for adding a unique flavor to your stir-fries and rice dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is a delicious addition to your beer can chicken recipe. This sauce is made with sesame seeds, soy sauce, rice vinegar, and various spices, giving it a nutty and savory flavor that pairs well with grilled chicken. It can be used as a marinade, dipping sauce, or stir-fry sauce, and is also great for adding a touch of Asian flavor to your chicken dish.
For those who love a spicy kick, Chinese chili sauce is a must-try for your beer can chicken. This sauce is made with a combination of red chili peppers, garlic, and soy sauce, giving it a bold and spicy flavor that pairs well with grilled chicken. It can be used as a marinade, glaze, or dipping sauce, and is also great for adding heat to your stir-fries and noodle dishes.
Add a burst of citrus flavor to your beer can chicken with Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and various spices, giving it a sweet and tangy flavor with a spicy kick. It can be used as a marinade or dipping sauce, and is also great for adding a zesty twist to your stir-fries and rice dishes.
Barbecue sauce is a classic condiment for grilled meats, and Chinese style barbecue sauce is a delicious option for your beer can chicken. This sauce is made with a combination of soy sauce, hoisin sauce, and various spices, giving it a bold and savory flavor that pairs well with grilled chicken. It can be used as a marinade or glaze, and is also great for adding a touch of Asian flavor to your barbecue dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and nutty flavor, and is a great option for your beer can chicken. This sauce is made with a combination of chili peppers, peanuts, and various spices, giving it a spicy and savory taste that pairs well with grilled chicken. It can be used as a marinade, glaze, or dipping sauce, and is also great for adding a kick to your stir-fries and noodle dishes.
For a more authentic and traditional Chinese sauce, try making your own plum sauce at home. This sauce is made with plums, sugar, vinegar, and various spices, giving it a sweet and tangy flavor that pairs well with grilled chicken. It can be used as a glaze or dipping sauce, and is also great for adding a unique flavor to your stir-fries and rice dishes.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Spice up your beer can chicken with Chinese black bean chili sauce. This sauce is made with fermented black beans, chili peppers, and various spices, giving it a bold and intense flavor that pairs well with grilled chicken. It can be used as a marinade or dipping sauce, and is also great for adding a kick to your stir-fries and noodle dishes.
Last but not least, Chinese black bean sauce is a must-try for your beer can chicken. This sauce is made with fermented black beans, garlic, and ginger, giving it a unique and intense flavor that pairs well with grilled chicken. It can be used as a marinade, glaze, or dipping sauce, and is sure to add a delicious twist to your chicken dish.
The History of Chinese Chicken White Sauce
The origins of Chinese chicken white sauce can be traced back to the Shandong province in Northern China. This region is known for its rich culinary traditions, and the chicken white sauce is no exception. The sauce was originally made with a combination of soy sauce, rice vinegar, and sugar. However, over the years, the recipe has evolved, and new ingredients have been added to enhance the flavor and texture of the sauce.
Essential Ingredients
The key to making a delicious Chinese chicken white sauce lies in the quality and combination of its ingredients. The traditional recipe calls for chicken broth, dark and light soy sauce, rice vinegar, sugar, cornstarch, and sesame oil. However, some variations also include garlic, ginger, and chili flakes for an extra kick of flavor. It is essential to use high-quality ingredients to achieve the perfect balance of sweet, savory, and tangy flavors in the sauce.
Step-by-Step Guide to Making Chinese Chicken White Sauce
Now that you have an understanding of the history and essential ingredients of Chinese chicken white sauce, it's time to learn how to make it at home. The process may seem intimidating, but with the right ingredients and following these simple steps, you can master this dish in no time.
Step 1: In a small bowl, mix together 1/4 cup of chicken broth, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sugar. Set this mixture aside.
Step 2: In a separate bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste.
Step 3: In a saucepan, heat 1 tablespoon of sesame oil over medium heat. Add in minced garlic and ginger, and cook for 1-2 minutes until fragrant.
Step 4: Slowly pour in the chicken broth and soy sauce mixture, stirring continuously.
Step 5: Add in the cornstarch paste and continue to stir until the sauce thickens.
Step 6: Once the sauce has reached your desired consistency, remove it from heat and let it cool for a few minutes before serving.
In Conclusion
In conclusion, Chinese chicken white sauce is a staple in Chinese cuisine, and for a good reason. Its delightful combination of flavors and versatility makes it a crowd favorite. With this easy-to-follow guide, you can now make this delicious dish in the comfort of your own home. So next time you're craving Chinese food, skip the takeout and try making this sauce from scratch. Your taste buds will thank you.
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