16 Chinese Chicken White Korma Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

The rich and flavorful Chinese Chicken White Korma is a dish that tantalizes the taste buds and satisfies the soul. This creamy and aromatic dish is a popular rendition of the traditional Indian korma, but with a Chinese twist. The combination of tender chicken, aromatic spices, and creamy coconut milk makes it a perfect balance of sweet and savory flavors. This recipe is not only easy to make, but it is also a crowd-pleaser that will impress your friends and family.

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Ingredients:

  • 1 kg boneless chicken breast, cut into bite-size pieces
  • 1 cup coconut milk
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • Handful of cashew nuts, soaked in water
  • Handful of raisins
  • Fresh coriander leaves, chopped for garnish
  • White pepper, to taste

Instructions:

  1. In a blender, puree the soaked cashew nuts with coconut milk until smooth. Set aside.
  2. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  3. Add cumin, coriander, garam masala, turmeric, red chili powder, and salt to the pot and stir well.
  4. Add chicken pieces to the pot and stir until they are coated with the spices.
  5. Pour in the cashew-coconut mixture and add white pepper to taste. Stir until everything is well combined.
  6. Add raisins to the pot and let the chicken cook for about 15-20 minutes, or until it is fully cooked and tender.
  7. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Tips:

  • To make it more Chinese-inspired, you can add soy sauce and sugar to the dish.
  • If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the pot and let it simmer for a few minutes.
  • This dish can also be made with tofu or paneer for a vegetarian version.

Conclusion:

The Chinese Chicken White Korma is a delightful fusion of Chinese and Indian flavors that is sure to impress. The creaminess of the coconut milk, the warmth of the spices, and the sweetness of the raisins make this dish a perfect balance of flavors. With a few simple ingredients and easy steps, you can create this delicious and unique dish in your own kitchen. So why not give it a try and experience the best of both worlds with this Chinese Chicken White Korma recipe.

16 chinese chicken white korma recipe Ignite your passion for cooking!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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