16 Chinese Chicken Walnut Stir Fry Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Looking to add some delicious Chinese flavors to your dinner menu? Look no further than this mouthwatering Chinese Chicken Walnut Stir Fry recipe! This dish is a perfect blend of savory, sweet, and crunchy, making it a crowd-pleaser for both adults and kids. And the best part? It's simple and easy to make! Just follow these steps to create a professional and well-organized dish that will impress even the pickiest of eaters.

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Chinese chicken stir fry is a classic dish that is quick and easy to make, yet full of flavor. The key to a great stir fry is to have all your ingredients prepped and ready to go before you start cooking. This allows you to cook everything quickly and evenly, resulting in a delicious and healthy meal. With a combination of chicken, vegetables, and a savory sauce, this Chinese chicken stir fry is sure to become a family favorite.
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Cabbage is a staple in Chinese cuisine, and this Chinese-style cabbage stir fry is a delicious way to enjoy it. The cabbage becomes tender and flavorful when stir-fried with a savory sauce and tender chicken. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Nothing beats a home-cooked meal, and this Chinese chicken stir fry recipe is a family favorite. Passed down from generation to generation, this recipe is a testament to the simplicity and deliciousness of Chinese cooking. With tender chicken and a flavorful sauce, this dish is sure to become a staple in your household as well.

Ingredients:

  • 1 lb. chicken breast, cut into bite-size pieces

  • 1 cup walnuts, roughly chopped

  • 1 red bell pepper, diced

  • 1 small onion, diced

  • 1 cup snow peas

  • 1 tsp minced garlic

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp cornstarch

  • Salt and pepper to taste

  • Cooked white rice for serving

Instructions:

Begin by preparing all of your ingredients. Cut the chicken into bite-size pieces and set aside. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined. This will be the sauce for your stir fry.

Heat a large skillet or wok over high heat and add a drizzle of oil. Once hot, add the chicken and stir fry until browned and cooked through. Remove the chicken from the pan and set aside.

In the same pan, add the walnuts and stir fry for a minute or two until lightly toasted. Remove from the pan and set aside.

Add another drizzle of oil to the pan and add the onion, bell pepper, snow peas, and minced garlic. Stir fry for a few minutes until the vegetables are tender but still crisp. Season with salt and pepper to taste.

Once the vegetables are cooked, add the chicken and walnuts back to the pan. Give the sauce a quick stir and pour it over the stir fry. Stir everything together until well coated in the sauce. Allow the sauce to thicken for a minute or two.

Remove from heat and serve over cooked white rice. Garnish with extra chopped walnuts and green onions, if desired. Enjoy your delicious and flavorful Chinese Chicken Walnut Stir Fry!

This recipe is a perfect example of how Chinese cuisine combines different textures and flavors to create a harmonious and satisfying dish. The walnuts add a nice crunch to the dish, while the chicken provides a protein-packed base. The soy sauce and rice vinegar give the dish its signature savory and tangy flavors, while the honey adds a touch of sweetness. And let's not forget the sesame oil, which adds a delicious nutty flavor to the stir fry.

This Chinese Chicken Walnut Stir Fry recipe is also a great way to incorporate some healthy and nutritious ingredients into your diet. Walnuts are a great source of omega-3 fatty acids and protein, while the vegetables provide a variety of vitamins and antioxidants. Plus, by making this dish at home, you can control the amount of sodium and added sugars in the sauce, making it a healthier option than takeout.

So why not give this Chinese Chicken Walnut Stir Fry recipe a try? It's the perfect way to add some Asian-inspired flavors to your dinner rotation, and it's sure to become a family favorite in no time. Impress your loved ones with your cooking skills and enjoy a delicious and well-balanced meal in the comfort of your own home.

16 chinese chicken walnut stir fry recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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