16 Chinese Chicken Walnut Stir Fry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking to add some delicious Chinese flavors to your dinner menu? Look no further than this mouthwatering Chinese Chicken Walnut Stir Fry recipe! This dish is a perfect blend of savory, sweet, and crunchy, making it a crowd-pleaser for both adults and kids. And the best part? It's simple and easy to make! Just follow these steps to create a professional and well-organized dish that will impress even the pickiest of eaters.
Chinese chicken salad is a refreshing and delicious dish that combines crispy vegetables, tender chicken, and a tangy dressing. This popular Chinese-American recipe is perfect for a light lunch or dinner, and it's also great for parties and potlucks. The key to a great Chinese chicken salad is using fresh, high-quality ingredients and a flavorful dressing that brings all the flavors together.
Chinese chicken stir fry is a classic dish that is quick and easy to make, yet full of flavor. The key to a great stir fry is to have all your ingredients prepped and ready to go before you start cooking. This allows you to cook everything quickly and evenly, resulting in a delicious and healthy meal. With a combination of chicken, vegetables, and a savory sauce, this Chinese chicken stir fry is sure to become a family favorite.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're looking for a healthy and flavorful meal, then this Chinese chicken broccoli stir fry is the perfect choice. Broccoli is packed with vitamins and minerals, and when combined with tender chicken and a savory sauce, it becomes a delicious and nutritious meal. This stir fry is also quick and easy to make, making it a great option for busy weeknights.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
For a twist on the traditional coleslaw, try this Chinese chicken coleslaw stir fry. This dish is a combination of crunchy vegetables, tender chicken, and a tangy dressing, making it a perfect side dish or light lunch. The key to a great coleslaw stir fry is to have a variety of vegetables that add texture and flavor to the dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meat-free option, this vegetable stir fry is a great choice. Packed with a variety of colorful vegetables, this dish is not only healthy but also bursting with flavor. You can use any vegetables you have on hand, making it a versatile and budget-friendly meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine, and this Chinese-style cabbage stir fry is a delicious way to enjoy it. The cabbage becomes tender and flavorful when stir-fried with a savory sauce and tender chicken. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
Walnuts are a staple in Chinese cooking, and this Chinese walnut chicken is a delicious and unique way to enjoy them. Tender chicken is stir-fried with walnuts and a savory sauce, creating a dish that is both sweet and savory. This dish is perfect for a special occasion or a weeknight dinner.
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Walnut Chicken/Shrimp Stir-Fry
Main Ingredients: Soy Sauce, Tamari, Cornstarch, Salt, Sugar, Chicken
If you can't decide between chicken or shrimp, why not have both? This walnut chicken/shrimp stir-fry is a combination of tender chicken and succulent shrimp, stir-fried with walnuts and a flavorful sauce. It's a perfect option for those who love surf and turf dishes.
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Chicken and Broccoli Stir-Fry
Main Ingredients: Broccoli, Salt, Walnuts, Red Onions, Garlic Clove
Chicken and broccoli is a classic combination, and when stir-fried together with a delicious sauce, it becomes a winning dish. This chicken and broccoli stir-fry is quick and easy to make, making it a great option for a busy weeknight. It's also a great way to get your daily dose of vegetables.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian option that is both healthy and delicious, try this spiralized sesame carrot tofu stir fry. Spiralized carrots add a fun and unique twist to this dish, while the tofu provides a good source of protein. The sesame dressing brings all the flavors together, resulting in a tasty and satisfying meal.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. This stir-fry version adds walnuts to the mix, creating a dish that is both flavorful and crunchy. The key to a good Kung Pao chicken is to balance the heat with a touch of sweetness, and this recipe does just that.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cooking. This Chinese water spinach stir fry is a simple yet tasty way to enjoy this nutritious vegetable. The stems become tender when stir-fried, while the leaves add a pop of green to the dish. This stir fry is perfect as a side dish or a light lunch.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and crisp vegetables like sugar snap peas. This spring sesame shrimp and sugar snap pea stir-fry is a great way to incorporate these seasonal vegetables into your cooking. The sesame dressing adds a touch of sweetness, while the shrimp provides a good source of protein.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a traditional Chinese dish that is popular in American Chinese restaurants. This recipe combines tender chicken, mushrooms, and a savory sauce to create a flavorful and comforting stir fry. It's a great option for those who enjoy mild and comforting dishes.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to stir frying, this Chinese chicken stir fry 101 is a great place to start. It covers all the basics, such as how to properly prepare your ingredients and what type of wok to use. With this guide, you'll be making delicious stir fry dishes in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly option, try using chicken thighs in your stir fry dishes. This recipe for Chinese chicken thighs is a tasty and easy way to incorporate this affordable cut of meat into your cooking. The thighs become tender and flavorful when stir-fried with a delicious sauce, making it a great option for a family dinner.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cuisine. This stir-fry Chinese leeks with Chinese sausages is a unique and tasty way to enjoy this flavorful vegetable. The Chinese sausages add a touch of sweetness to the dish, making it a perfect balance of flavors.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you're looking for a light and refreshing meal, this Chinese chicken and walnut salad is a great option. Tender chicken, crunchy walnuts, and crisp vegetables are tossed together with a tangy dressing to create a delicious and healthy salad. It's a perfect choice for a summer lunch or a light dinner.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cooking. This chicken stir-fry with Chinese broccoli is a simple and flavorful way to enjoy this nutritious vegetable. The broccoli becomes tender when stir-fried with a savory sauce and tender chicken, creating a perfect balance of flavors.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
Nothing beats a home-cooked meal, and this Chinese chicken stir fry recipe is a family favorite. Passed down from generation to generation, this recipe is a testament to the simplicity and deliciousness of Chinese cooking. With tender chicken and a flavorful sauce, this dish is sure to become a staple in your household as well.
Ingredients:
1 lb. chicken breast, cut into bite-size pieces
1 cup walnuts, roughly chopped
1 red bell pepper, diced
1 small onion, diced
1 cup snow peas
1 tsp minced garlic
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
Salt and pepper to taste
Cooked white rice for serving
Instructions:
Begin by preparing all of your ingredients. Cut the chicken into bite-size pieces and set aside. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined. This will be the sauce for your stir fry.
Heat a large skillet or wok over high heat and add a drizzle of oil. Once hot, add the chicken and stir fry until browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the walnuts and stir fry for a minute or two until lightly toasted. Remove from the pan and set aside.
Add another drizzle of oil to the pan and add the onion, bell pepper, snow peas, and minced garlic. Stir fry for a few minutes until the vegetables are tender but still crisp. Season with salt and pepper to taste.
Once the vegetables are cooked, add the chicken and walnuts back to the pan. Give the sauce a quick stir and pour it over the stir fry. Stir everything together until well coated in the sauce. Allow the sauce to thicken for a minute or two.
Remove from heat and serve over cooked white rice. Garnish with extra chopped walnuts and green onions, if desired. Enjoy your delicious and flavorful Chinese Chicken Walnut Stir Fry!
This recipe is a perfect example of how Chinese cuisine combines different textures and flavors to create a harmonious and satisfying dish. The walnuts add a nice crunch to the dish, while the chicken provides a protein-packed base. The soy sauce and rice vinegar give the dish its signature savory and tangy flavors, while the honey adds a touch of sweetness. And let's not forget the sesame oil, which adds a delicious nutty flavor to the stir fry.
This Chinese Chicken Walnut Stir Fry recipe is also a great way to incorporate some healthy and nutritious ingredients into your diet. Walnuts are a great source of omega-3 fatty acids and protein, while the vegetables provide a variety of vitamins and antioxidants. Plus, by making this dish at home, you can control the amount of sodium and added sugars in the sauce, making it a healthier option than takeout.
So why not give this Chinese Chicken Walnut Stir Fry recipe a try? It's the perfect way to add some Asian-inspired flavors to your dinner rotation, and it's sure to become a family favorite in no time. Impress your loved ones with your cooking skills and enjoy a delicious and well-balanced meal in the comfort of your own home.
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