18 Chinese Chicken Vermicelli Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients. One dish that perfectly embodies these qualities is the Chinese chicken vermicelli recipe. This dish is a delicious combination of tender chicken, chewy vermicelli noodles, and an array of vegetables and spices. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a family favorite.
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation Shark Fin Soup is a popular dish in Chinese cuisine that is often served at special occasions and banquets. Made with a combination of chicken and crab meat, this soup has a similar texture and flavor to real shark fin soup, but without the controversial ingredient. It is a delicious and more ethical alternative that still captures the essence of the traditional dish.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Spice up your dinner with this Kung Pao Chicken Noodle Stir-Fry recipe. It combines the classic flavors of Kung Pao chicken with the convenience of a stir-fry. Sautéed chicken, vegetables, and noodles are coated in a savory and slightly spicy sauce for a satisfying and flavorful meal. Serve it over rice or enjoy it on its own for a quick and easy dinner option.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a staple in Chinese cuisine, and these vegetable dumplings are a delicious and healthy option. Made with a mixture of vegetables and seasonings, these dumplings are then steamed or pan-fried to perfection. Serve them as an appetizer or make a meal out of them by pairing them with some rice or noodles.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This quick and easy stir fry recipe is perfect for busy weeknights when you don't have a lot of time to prepare dinner. It's packed with chicken, vegetables, and a flavorful sauce that comes together in minutes. Serve it over rice for a complete meal that the whole family will enjoy.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, is a popular dish in Chinese restaurants. These wraps are made by filling lettuce leaves with a flavorful mixture of ground meat, vegetables, and seasonings. They are a fun and interactive meal that is perfect for sharing with friends and family.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese Chives Pockets, also known as "jiu cai he zi" in Chinese, are a popular street food in China. These crispy and savory pockets are filled with a mixture of Chinese chives, eggs, and seasonings. They can be enjoyed as a snack or served as an appetizer at a party.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan Noodles are a spicy and flavorful dish that hails from the Szechuan province in China. Made with a combination of noodles, vegetables, and a spicy sauce, this dish is sure to satisfy your cravings for something hot and delicious. Customize the level of spiciness to your liking and enjoy this dish as a meal on its own or as a side dish.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Spring rolls, also known as "popiah" in Chinese, are a popular snack or appetizer in Chinese cuisine. These crispy and delicious rolls are filled with a mixture of vegetables and meat, then fried to perfection. They are a great option for parties or as a snack while watching your favorite movie.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
This Chicken Parmesan for Two recipe is a perfect date night dinner option. It combines the classic flavors of chicken parmesan into a serving size that is just right for two people. Tender chicken breasts are coated in a crispy parmesan crust and topped with marinara sauce and melted mozzarella cheese. Serve it with some pasta for a romantic and delicious meal.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Despite its unusual name, Ants Climbing A Tree is a popular Chinese dish that is loved for its spicy and flavorful broth. Made with vermicelli noodles, ground pork, and Szechuan peppercorns, this dish gets its name from the way the noodles look like ants crawling up a tree when mixed with the sauce. Don't let the name fool you, this dish is delicious and worth a try.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed Scallops with Vermicelli is a traditional Chinese dish that is perfect for seafood lovers. The scallops are steamed with vermicelli noodles and a rich sauce that infuses them with flavor. This dish is simple to make but impressive enough to serve at a dinner party.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO Claypot Crab with Vermicelli recipe is a luxurious and delicious dish that is perfect for special occasions. The crab is cooked in a flavorful and spicy XO sauce with vermicelli noodles and vegetables. The claypot helps to infuse all the flavors together, creating a mouthwatering and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices, then baked to perfection. Serve them with some rice and vegetables for a complete and satisfying meal.
Skip the takeout and make this Chinese Chicken and Broccoli dish at home. It's a healthier and more budget-friendly option that is just as delicious as your favorite restaurant version. Tender chicken and broccoli are coated in a savory and slightly sweet sauce for a tasty and easy meal.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This Lemongrass Vermicelli Salad is a refreshing and flavorful dish that is perfect for summer. Vermicelli noodles are tossed with fresh vegetables, herbs, and a tangy lemongrass dressing for a light and tasty meal. It's also a great option for meal prepping and can be enjoyed as a cold salad or a warm stir-fry.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
This Traditional Chinese Cabbage dish, also known as "wong bok" in Cantonese, is a simple and flavorful way to enjoy this popular vegetable. The cabbage is stir-fried with smoked tofu and oyster sauce for a tasty and healthy side dish that goes well with any Chinese meal.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
Chicken Vermicelli Noodles are a quick and easy dish that is perfect for busy weeknights. The vermicelli noodles are stir-fried with chicken, vegetables, and a savory sauce for a flavorful and satisfying meal. Customize it with your favorite vegetables and protein for a dish that can be enjoyed again and again.
This Chinese Chicken Salad is a lighter and healthier take on the classic American version. It's made with a mixture of cabbage, carrots, chicken, and crispy wonton strips, then dressed in a tangy and slightly sweet dressing. It's a great option for a light lunch or as a side dish for dinner.
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Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
Mee Siam, also known as Spicy Rice Vermicelli, is a popular dish in Singaporean and Malaysian cuisine. It's made with vermicelli noodles, shrimp, and a spicy and tangy sauce that is bursting with flavor. It's a delicious and unique dish that is worth trying at home.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Making your own ramen at home is easier than you think with this Easy DIY Ramen recipe. It starts with a flavorful broth that is then topped with noodles, vegetables, and your choice of protein. Customize it with your favorite toppings and enjoy a bowl of warm and comforting ramen anytime.
Ingredients:
For the marinade:
1 lb chicken breast, thinly sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 clove garlic, minced
1 inch ginger, grated
For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1/2 cup chicken broth
For the vermicelli:
8 oz vermicelli noodles
1 tbsp vegetable oil
1 clove garlic, minced
1 inch ginger, grated
1 cup broccoli florets
1/2 cup carrots, julienned
1/2 cup red bell pepper, julienned
1/2 cup snow peas
For garnish:
1 green onion, thinly sliced
1 tbsp sesame seeds
Instructions:
In a bowl, combine the chicken with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
In a separate bowl, mix together the sauce ingredients and set aside.
Cook the vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent sticking.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated chicken and stir-fry until cooked through, about 5 minutes.
Next, add the broccoli, carrots, red bell pepper, and snow peas. Stir-fry for an additional 2-3 minutes until vegetables are tender but still crisp.
Finally, add the vermicelli noodles and the sauce to the wok or pan. Mix well and cook for an additional 2-3 minutes until everything is heated through and well combined.
Transfer the Chinese chicken vermicelli to a serving dish and garnish with green onions and sesame seeds. Serve hot and enjoy!
This Chinese chicken vermicelli recipe is not only packed with flavor but also with nutrients. The combination of lean protein, vegetables, and vermicelli noodles make it a well-balanced and satisfying meal. Plus, it's a great way to introduce traditional Chinese flavors and ingredients to your cooking repertoire. So next time you're craving Chinese takeout, try making this dish at home instead!
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