20 Chinese Chicken Velvet Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're on the hunt for a comforting, flavorful and nutritious soup recipe, look no further than Chinese chicken velvet soup. This classic Chinese dish is rich and velvety in texture, with a delicate balance of flavors that will leave you wanting more. With its combination of tender chicken, hearty vegetables, and nourishing broth, this soup is a staple in many Chinese households and is sure to become a favorite in yours. Let's dive into the details of this delicious and easy-to-make Chinese chicken velvet soup recipe.
Chinese soup dumplings, also known as xiaolongbao, are a must-try for any lover of Chinese cuisine. These delicious little parcels are filled with a savory broth and a juicy meat filling, all wrapped up in a delicate dumpling wrapper. They are typically steamed in bamboo baskets and served with a soy-vinegar dipping sauce. The combination of hot broth and tender dumpling is a true flavor explosion in your mouth.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a staple in Chinese households, especially during the colder months. Made with a combination of five spices (star anise, cloves, cinnamon, fennel, and pepper), this soup is packed with flavor and has a warming effect on the body. The addition of chicken and noodles makes it a hearty and satisfying meal. Perfect for a cozy night in or when you're feeling under the weather.
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Abalone is a delicacy in Chinese cuisine, prized for its tender texture and rich flavor. This dish involves braising the abalone in a flavorful sauce made with soy sauce, oyster sauce, and Shaoxing wine. The result is a melt-in-your-mouth experience that is sure to impress any dinner guest.
This classic Chinese soup is a simple yet comforting dish. It is made with a base of chicken broth and filled with tender chunks of chicken, sweet corn, and egg. It is a perfect light and nourishing meal that can be enjoyed on its own or as a side dish.
Similar to the chicken corn soup, this soup adds an extra layer of sweetness with the addition of sweetcorn. The corn adds a nice crunch to the soup, while the chicken provides a good source of protein. A great option for a quick and easy weeknight dinner.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in southern China, known for its spicy and tangy flavors. It is made with a variety of ingredients, including pork, tofu, and vegetables, all simmered in a flavorful broth. The combination of spicy, sour, and savory flavors makes it a unique and delicious dish that is perfect for any occasion.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
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Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this hot and sour soup is a great option. The broth is made with a combination of chicken stock and Chinese seasonings, and the addition of tofu and vegetables makes it a low-carb and filling meal. It's a great way to enjoy the flavors of Chinese cuisine while staying on track with your diet.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chicken stock is a staple in Chinese cooking and is used as a base for many soups and dishes. This recipe is made using a thermal cooker, which allows the flavors to develop slowly over time. The result is a rich and flavorful stock that can be used in a variety of Chinese dishes.
This classic Chinese soup is a favorite among many. It is made with a base of chicken broth and thickened with beaten eggs, resulting in a creamy and comforting soup that is perfect for any time of the day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a great option for those looking for a quick and easy meal. The broth is made with a combination of chicken stock and Chinese seasonings, and the addition of noodles and chicken makes it a filling and satisfying dish that can be enjoyed in no time.
Ingredients You Will Need
1. Chicken
The star of this soup is, of course, the chicken. For the best results, use boneless chicken thighs instead of breast meat. The dark meat is more flavorful and tender, making it perfect for soups. Cut the chicken into bite-sized pieces for easier handling and quicker cooking time.
2. Vegetables
A variety of vegetables are used in this soup to add texture, color, and nutrients. Carrots, mushrooms, and bok choy are popular choices, but feel free to add your favorite veggies. Cut them into small and uniform pieces to ensure even cooking.
3. Broth
The base of this soup is a nourishing broth made from chicken stock, soy sauce, and rice wine. You can use homemade or store-bought broth, but make sure to use a high-quality one for more depth of flavor. Adjust the amount of broth according to your desired consistency.
4. Cornstarch
Cornstarch is the secret ingredient that gives this soup its velvety texture. It acts as a thickening agent and helps to create a smooth and silky consistency. Make sure to dissolve it in some water before adding it to the soup to avoid lumps.
5. Seasonings
A combination of ginger, garlic, and white pepper adds a flavorful kick to this soup. These seasonings are commonly used in Chinese cooking and are essential for creating the authentic taste of Chinese chicken velvet soup.
Instructions
1. In a pot, heat some oil over medium-high heat and add the chicken pieces. Cook until they are no longer pink, then remove and set aside.
2. In the same pot, add some more oil and sauté the ginger and garlic until fragrant. Add the vegetables and cook until slightly softened.
3. Pour in the broth, soy sauce, and rice wine. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. In a small bowl, mix the cornstarch with some water until dissolved. Slowly pour it into the soup while stirring continuously. Let it simmer for another 5 minutes or until the soup thickens.
5. Add the cooked chicken back into the pot and stir to combine. Season with white pepper and adjust the seasoning according to your taste.
6. Serve hot and enjoy the deliciousness of Chinese chicken velvet soup.
With its warm and comforting flavors, Chinese chicken velvet soup is the ultimate comfort food that will satisfy your cravings. Plus, it's packed with nutrients and is a great way to sneak in some veggies into your diet. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
Make sure to use high-quality ingredients and follow the instructions carefully for the best results. Happy cooking!
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