18 Chinese Chicken Vegetable Soup Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

If you're looking for a hearty and healthy meal that is filled with flavor, then look no further than this Chinese chicken vegetable soup recipe. As the weather starts to cool down, there's nothing more comforting than a warm bowl of soup. This recipe is not only delicious, but it is also packed with nutritious ingredients that will leave you feeling satisfied and nourished. So, put on your apron and get ready to make a soup that will warm your soul and tantalize your taste buds.

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This Chinese Chicken Vegetable Soup is the perfect comfort food for a chilly evening. Made with tender chunks of chicken, fresh vegetables, and savory Chinese spices, it's a soup that will warm your soul and satisfy your taste buds. Plus, it's easy to make and can be ready in just 30 minutes!
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This One-Pot Chinese Chicken Noodle Soup is a simple and comforting meal that is perfect for busy weeknights. With just one pot, you can have a flavorful soup packed with tender chicken, noodles, and vegetables. Plus, it can be customized with your favorite Chinese flavors and can be ready in just 30 minutes!

Ingredients

Chicken

To make this soup, you will need boneless, skinless chicken breasts that have been cut into bite-sized pieces. Chicken is a great source of protein and adds a heartiness to the soup. You can also use chicken thighs if you prefer dark meat.

Vegetables

The star of this soup recipe is the colorful array of vegetables that are packed with vitamins and minerals. You will need carrots, celery, mushrooms, and bok choy to add a variety of textures and flavors to the soup. Feel free to add any other vegetables you have on hand or prefer.

Broth

The base of this soup is a rich chicken broth that is infused with Chinese flavors. You can use store-bought broth, or make your own by simmering chicken bones, vegetables, and herbs.

Seasonings

To enhance the flavor of the soup, you will need garlic, ginger, soy sauce, and rice vinegar. These ingredients are commonly used in Chinese cuisine and add a delicious depth of flavor to the soup.

Instructions

Cook the chicken

In a large pot, cook the chicken over medium-high heat until it is no longer pink. Remove the chicken from the pot and set it aside.

Sauté the vegetables

In the same pot, sauté the carrots, celery, and mushrooms until they are tender. Then, add in the bok choy and cook until it is wilted.

Add broth and seasonings

Pour in the chicken broth and add the garlic, ginger, soy sauce, and rice vinegar. Let the soup simmer for about 15 minutes to allow the flavors to develop.

Add chicken and serve

Finally, add the cooked chicken back into the pot and let it warm through. Serve the soup hot and garnish with green onions and cilantro if desired. In just a few simple steps, you can have a delicious Chinese chicken vegetable soup that is both satisfying and nutritious. This soup is perfect for a cozy night in or as a comforting meal when you're feeling under the weather. So, gather your ingredients and get ready to enjoy a warm and flavorful bowl of soup.
18 chinese chicken vegetable soup recipe You won't believe the taste!

Chinese Chicken Vegetable Soup

yield: 12 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound boneless chicken thighs cut into bite-size pieces
  • 1 boneless chicken breast skinless, half - cut into bite-size pieces
  • 8 cups water
  • 1 chicken bouillon cube
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger root minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil Asian, toasted
  • 7 ounces baby corn ears
  • 8 ounces water chestnuts sliced, rinsed and drained
  • 10 ounces shredded carrots
  • 1 cup broccoli florets
  • 1 cup napa cabbage shredded
  • 1/2 red bell pepper chopped
  • 5 green onions chopped
  • 1 stalk celery thinly sliced
  • 1 zucchini small, thinly sliced
  • 1 cup snow peas
  • 1 cup fresh mushrooms sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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