16 Chinese Chicken Vegetable Rice Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're looking for a delicious and healthy meal that is easy to make, look no further than this Chinese chicken vegetable rice recipe. This dish is packed with flavor and nutrients, making it the perfect option for a quick weeknight dinner or a meal prep option for the week ahead. Not only is it a great way to incorporate more vegetables into your diet, but it also allows you to use up any leftover chicken you may have on hand. With just a few simple ingredients and basic cooking techniques, you'll have a mouthwatering meal that will satisfy your taste buds and nourish your body.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this flavorful and colorful dish. Loaded with vegetables, chicken, and rice, this fried rice is a perfect way to celebrate the holiday. The secret ingredient? Beer can chicken! The juicy and tender meat adds a delicious twist to this traditional dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to impress your taste buds with this mouth-watering Chinese crispy chicken. Marinated in a flavorful mixture of beer, soy sauce, and spices, this chicken is then coated in a crispy batter and fried to perfection. Served with a sweet and tangy honey garlic sauce, this dish is sure to be a hit.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving your favorite Japanese fast-food chain but don't want to leave the house? This teriyaki chicken recipe is a perfect copycat of Yoshinoya's famous dish. The addition of beer can chicken adds a unique and delicious flavor to this classic teriyaki sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This fried rice recipe is truly perfect. Loaded with colorful vegetables, tender chicken, and fluffy rice, this dish is a great way to use up leftover beer can chicken. The flavors are elevated with the addition of oyster sauce and sambal oelek for a spicy kick.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Simple and classic, this chicken fried rice is a great dish to have in your recipe arsenal. The tender and flavorful beer can chicken adds a unique twist to this dish, making it stand out from the rest. Plus, it's a great way to use up any leftover chicken you may have.
Looking for a vegetarian option? This Chinese vegetable fried rice is packed with crunchy vegetables and protein-rich tofu. The beer can chicken adds a savory flavor to this dish, making it a filling and delicious meal.
This Chinese simmered chicken is a simple and tasty dish that is perfect for a weeknight dinner. The beer can chicken is simmered in a flavorful mixture of soy sauce, ginger, and garlic, creating a tender and juicy chicken that pairs perfectly with rice or noodles.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a delicious Chinese-style chicken dish, this pressure cooker recipe is the way to go. The beer can chicken is cooked to perfection in a fraction of the time it would normally take. Serve with rice and steamed vegetables for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese stir fry dish is elevated with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the crispy vegetables and savory sauce. Serve over rice for a complete and delicious meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for an easy and convenient meal? This one-pot chicken fried rice is the answer. Made with simple ingredients, this dish is perfect for a quick weeknight meal. The beer can chicken adds a unique and delicious twist to this classic dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and hearty rice porridge is a staple in Chinese cuisine. The addition of beer can chicken adds a delicious and savory flavor to this dish, making it even more satisfying. Top with your favorite toppings, such as green onions and fried shallots, for a complete meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Craving your favorite Chinese take-out dish but want to make it at home? This pressure cooker recipe is the perfect solution. The beer can chicken is cooked to perfection in a tangy and sweet sauce, making it a healthier and more budget-friendly option.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner routine with this delicious Chinese-style chicken chili. The beer can chicken adds a juicy and tender twist to this dish, while the spicy chili sauce adds a kick of heat. Serve with rice and steamed broccoli for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a perfect appetizer or light meal. The beer can chicken is mixed with a flavorful hoisin sauce and served in crispy lettuce cups for a delicious and healthy dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to fried rice? This Chinese chicken fried quinoa is a great option. The nutty and fluffy quinoa pairs perfectly with the tender beer can chicken and flavorful vegetables. It's a high-protein and nutrient-dense dish that will leave you feeling satisfied.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish is a staple in many households and for good reason. The combination of fluffy rice, crisp vegetables, and tender chicken make for a delicious and satisfying meal. The beer can chicken adds a unique and delicious flavor to this already tasty dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the creator's father, this Chinese chicken dish is a family favorite. The beer can chicken is cooked in a flavorful hoisin sauce and served over crispy noodles, creating a delicious and hearty meal that everyone will love.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
Short on time but still want a delicious and healthy meal? This Chinese ground chicken bowl is the answer. The beer can chicken is mixed with fresh vegetables and spices for a quick and flavorful dish that can be made in under 30 minutes.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Looking for a heartier version of fried rice? This chicken and Chinese sausage fried rice is a great option. The beer can chicken is mixed with savory Chinese sausage and crunchy vegetables for a filling and delicious meal.
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Ma’s Rice and Veggie Bake ~Bags To Dishes~
Main Ingredients: Rice, Chicken, Soup, Evaporated Milk, Veggies, Garlic
This rice and veggie bake is a great way to use up any leftover beer can chicken. The tender and flavorful chicken is mixed with rice, vegetables, and spices and baked to perfection. It's an easy and delicious way to enjoy your favorite chicken in a new and creative way.
Ingredients:
• 1 cup long grain rice
• 1 ½ cups chicken broth
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup cooked chicken, shredded or diced
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 1 teaspoon sriracha (optional)
Instructions:
1. In a medium-sized pot, bring the chicken broth and rice to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 18 minutes.
2. While the rice is cooking, heat the sesame oil and vegetable oil in a large skillet over medium-high heat.
3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
4. Next, add the carrots, bell peppers, and zucchini to the skillet and continue to cook for an additional 4-5 minutes.
5. Stir in the cooked chicken, soy sauce, ginger, and sriracha (if using) and cook for another 2-3 minutes.
6. Once the rice is finished cooking, add it to the skillet with the vegetables and chicken. Stir well to combine.
7. Cook for an additional 2-3 minutes until everything is heated through and well combined.
8. Serve hot and enjoy your delicious and nutritious Chinese chicken vegetable rice!
This recipe is not only easy to make, but it also offers a great way to sneak in some extra veggies into your diet. The combination of long grain rice, chicken broth, and sesame oil creates a hearty and flavorful base for this dish. And the addition of garlic, ginger, and sriracha adds a nice kick of spice and depth of flavor. Plus, the diced carrots, bell peppers, and zucchini not only add a pop of color but also provide important vitamins and minerals. This Chinese chicken vegetable rice is a perfect meal for anyone looking for a quick and healthy option. Give this recipe a try and see for yourself how delicious and satisfying it can be!
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