16 Chinese Chicken Vegetable Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In today's fast-paced world, the demand for quick and easy meals has become more prevalent than ever before. With busy schedules and hectic lifestyles, people are constantly searching for recipes that are not only delicious but also quick and convenient to prepare. This is where Chinese chicken vegetable noodles come in – a perfect combination of flavor, nutrition, and speed. In this article, we will provide a step-by-step guide to preparing this delectable dish, perfect for a weeknight dinner or a weekend lunch. So, let's bring the flavors of China to your kitchen with this mouth-watering recipe.
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Ingredients You Will Need
For the Noodles:
Egg Noodles: 8 ounces
Chicken Breast: 1 pound, thinly sliced
Soy Sauce: 1 tablespoon
Sesame Oil: 2 tablespoons
Salt: ¼ teaspoon
Black Pepper: ¼ teaspoon
For the Sauce:
Chicken Broth: 1 cup
Soy Sauce: 2 tablespoons
Sesame Oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, minced
Cornstarch: 2 teaspoons
For the Vegetables:
Broccoli Florets: 1 cup
Carrots: 1 cup, julienned
Red Bell Pepper: 1, sliced
Snow Peas: 1 cup
Instructions
Step 1: Marinate the Chicken
In a bowl, mix together the chicken breast slices, soy sauce, sesame oil, salt, and black pepper. Let it marinate for 15-20 minutes.
Step 2: Prepare the Noodles
Cook the egg noodles according to the package instructions and set them aside.
Step 3: Make the Sauce
In a separate bowl, mix together the chicken broth, soy sauce, sesame oil, minced garlic, minced ginger, and cornstarch. Set the sauce aside.
Step 4: Stir-fry the Vegetables
In a wok or a large pan, heat some oil over high heat. Add the broccoli florets, julienned carrots, sliced red bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender. Remove them from the pan and set them aside.
Step 5: Cook the Chicken
In the same pan, add some more oil and stir-fry the marinated chicken until it is fully cooked. Remove it from the pan and set it aside.
Step 6: Assemble the Dish
In the same pan, add the cooked noodles and the prepared sauce. Stir until the noodles are coated with the sauce. Add the cooked vegetables and chicken to the pan and stir until everything is well combined and heated through.
Step 7: Serve and Enjoy!
Garnish with some chopped green onions and sesame seeds, and serve your Chinese chicken vegetable noodles hot. Enjoy your delicious and nutritious meal!
With the perfect balance of protein, vegetables, and carbohydrates, this Chinese chicken vegetable noodles recipe is not only tasty but also healthy. It is a great way to incorporate more veggies into your diet and satisfy your cravings for Chinese takeout. So, the next time you're in a rush but still want a flavorful meal, try this easy and delicious recipe. Your taste buds will thank you!
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