17 Chinese Chicken Toast Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

In recent years, Chinese cuisine has gained immense popularity all over the world. With its unique flavors and cooking techniques, Chinese dishes have become a favorite among food lovers. One such dish that has become a staple in many households is Chinese chicken toast. This delicious and easy-to-make dish is perfect for those busy weeknights when you want a quick and flavorful meal. In this article, we will take a closer look at this popular Chinese chicken toast recipe and learn how to make it at home.

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Daddy Wu’s Chinese Chicken

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This Chinese chicken salad is the perfect balance of sweet, savory, and crunchy. Tender chicken, crisp veggies, and crunchy wonton strips are tossed in a tangy sesame dressing, making it a delicious and satisfying meal in a bowl.

The Ingredients You Will Need

Chicken

The star ingredient of this dish is, of course, the chicken. It is important to choose boneless and skinless chicken breasts for this recipe. Cut the chicken into small cubes or thin slices to ensure it cooks evenly.

Bread

For the base of the dish, you will need bread slices. It is best to use white bread or even French bread for a crispier texture. Cut the bread slices into triangles or squares, whichever you prefer.

Marinade

The marinade is what gives this dish its distinct Chinese flavor. To make the marinade, you will need soy sauce, oyster sauce, garlic, ginger, and cornstarch. These ingredients will add a perfect balance of salty, sweet, and tangy flavors to the chicken.

Vegetables and Seasonings

To add some texture and color to the dish, you can add finely chopped vegetables like carrots, bell peppers, and onions. You can also add some green onions and sesame seeds for garnish. Additionally, you will need some salt, black pepper, and oil for cooking.

The Cooking Process

To start, marinate the chicken in the soy sauce, oyster sauce, garlic, ginger, and cornstarch mixture for at least 30 minutes. While the chicken is marinating, you can prepare the bread slices and vegetables. Heat a pan with some oil and add the marinated chicken. Cook until the chicken is fully cooked and slightly browned. Remove from the pan and set aside. In the same pan, add some more oil and sauté the vegetables. Season them with salt and black pepper, and cook until they are slightly tender. Now, it's time to assemble the dish. Take a bread slice and place a spoonful of the cooked chicken on top. Add some sautéed vegetables on top of the chicken and cover it with another bread slice. Press lightly to make sure the filling is sealed inside. In the same pan, heat some more oil and toast the assembled bread slices on both sides until they are golden brown and crispy.

Customizing the Dish

One of the best things about this recipe is that you can customize it according to your taste preferences. You can add different vegetables, such as mushrooms or broccoli, or even swap the chicken for shrimp or tofu. You can also add some chili flakes or hot sauce if you like your food spicy. In conclusion, Chinese chicken toast is a delicious and versatile dish that can be easily made at home. With its flavorful marinade and crispy bread, it is sure to become a family favorite. So next time you're in the mood for some Chinese food, skip the takeout and try making this dish yourself. You won't be disappointed!
17 chinese chicken toast recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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