16 Chinese Chicken Thigh Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that perfectly showcases this is the Chinese chicken thigh stir fry. This recipe is a perfect balance of savory and sweet, with tender chicken thighs and a medley of vegetables stir-fried to perfection. Not only is it delicious, but it is also quick and easy to make, making it the perfect weekday dinner option for busy individuals. In this article, we will walk you through the steps to create this mouth-watering dish, so let's get cooking!
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of bold and flavorful dishes, then these Chinese chicken thighs are a must-try for you. The secret to this recipe is the marinade, which combines soy sauce, sesame oil, garlic, and ginger for a delicious fusion of flavors. After marinating, the chicken thighs are baked until they are tender and juicy. Serve with rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This colorful and nutritious vegetable stir fry is the perfect side dish to accompany your beer can chicken. Simply sauté your choice of vegetables, such as broccoli, carrots, bell peppers, and mushrooms, with a flavorful sauce made of soy sauce, rice vinegar, and honey. The result is a dish that is bursting with flavor and loaded with vitamins and minerals.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese-style stir fry will change your mind. Thinly sliced cabbage is stir-fried with garlic, ginger, and chili flakes for a spicy kick, and then tossed with a sweet and tangy sauce. This dish is not only tasty, but it's also low in calories and high in fiber, making it a healthy addition to your beer can chicken meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a flavorful and hearty stir fry that is sure to please. Thinly sliced chicken is stir-fried with mushrooms, snow peas, and bamboo shoots, and then tossed in a delicious sauce made of chicken broth, oyster sauce, and soy sauce. Serve over rice for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on a classic stir fry, try this spiralized sesame carrot and tofu dish. Thin ribbons of carrots are stir-fried with tofu, garlic, and green onions, and then tossed in a savory sesame sauce. The result is a healthy and delicious meal that is packed with vegetables and protein.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a unique and tasty addition to your beer can chicken meal, try this Chinese water spinach stir fry. Also known as kangkong, this leafy green vegetable is stir-fried with garlic, ginger, and oyster sauce for a flavorful and nutritious side dish. It pairs well with any meat dish and adds a pop of color to your plate.
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Chicken and Bean Sprouts Stir-Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This quick and easy stir fry is perfect for those busy weeknights when you still want a tasty and satisfying meal. Thinly sliced chicken is stir-fried with bean sprouts, carrots, and bell peppers in a savory sauce. Serve with rice for a complete and filling dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Looking for a seafood option for your beer can chicken meal? This spring sesame shrimp and sugar snap pea stir-fry is a great choice. The sweetness of the sugar snap peas pairs perfectly with the savory and nutty sesame sauce and succulent shrimp. Serve over rice or noodles for a complete and flavorful meal.
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Chicken Noodle Stir-Fry
Main Ingredients: Chicken Thighs, Carrots, Broccoli Florets, Green
This Asian-inspired twist on a classic comfort food is a must-try for any beer can chicken lover. Thinly sliced chicken is stir-fried with vegetables and noodles, and then tossed in a flavorful hoisin sauce. The result is a savory and satisfying meal that will please both kids and adults alike.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious and festive pork stir fry. Thinly sliced pork is stir-fried with broccoli, carrots, and bell peppers in a sweet and tangy sauce. The colorful vegetables and tender pork make for a beautiful and flavorful meal that is perfect for any special occasion.
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Chicken and Bean Sprouts Stir Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This quick and easy stir fry is perfect for those busy weeknights when you still want a tasty and satisfying meal. Thinly sliced chicken is stir-fried with bean sprouts, carrots, and bell peppers in a savory sauce. Serve with rice for a complete and filling dinner.
This classic Chinese dish is a favorite for many, and for good reason. Tender chicken and crispy broccoli are stir-fried together in a savory and flavorful sauce. Serve over rice for a simple yet delicious meal that is sure to please the whole family.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you love spicy food, then this Chinese vegetable stir fry with chicken is the perfect dish for you. A colorful array of vegetables is stir-fried with chicken and a spicy sauce that will leave your taste buds tingling. Serve over rice for a fiery and satisfying meal.
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Chicken and Veggie Stir Fry | Easy Chicken Dinner
Main Ingredients: Chicken Thigh, Onion, Cloves, Ginger, Green Onion
For a quick and easy dinner option, try this chicken and veggie stir fry. Thinly sliced chicken is stir-fried with your choice of vegetables, such as zucchini, mushrooms, and snap peas, in a delicious sauce. Serve over rice or noodles for a satisfying and flavorful meal that can be on your table in less than 30 minutes.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This bold and flavorful dish is a favorite among many for its spicy and savory flavors. Thinly sliced chicken is stir-fried with vegetables and black pepper for a dish that packs a punch. Serve with rice for a delicious and satisfying meal that will have you coming back for more.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
For a lighter and healthier option, try this ginger chicken and broccoli stir fry. Tender chicken is stir-fried with fresh broccoli and ginger in a light and flavorful sauce. This dish is not only tasty, but it's also packed with nutrients that will leave you feeling satisfied and energized.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This popular Chinese dish is a must-try for any beer can chicken lover. Thinly sliced chicken is stir-fried with green onions and a savory sauce that is slightly sweet and tangy. Serve with rice for a delicious and hearty meal that will become a family favorite.
If you have a sweet tooth, then this Chinese honey chicken is the perfect dish for you. Tender chicken is stir-fried with bell peppers and onions in a sweet and sticky honey sauce. Serve over rice for a satisfying and indulgent meal that is sure to satisfy your cravings.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a light and healthy option, try this Chinese steamed chicken dish. Thinly sliced chicken is marinated in a flavorful sauce and then steamed with vegetables for a dish that is low in calories but full of flavor. Serve with rice for a quick and easy meal that is perfect for busy weeknights.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
This popular Chinese dish is a favorite for its bold and spicy flavors. Tender chicken is stir-fried with vegetables and a spicy sauce, and then topped with crispy fried rice noodles. Serve with rice for a satisfying and flavorful meal that will impress your family and friends.
Ingredients You Will Need
1. Chicken Thighs
The star of this recipe is the chicken thighs, which have a higher fat content than other cuts of chicken, making them more flavorful and juicy. The dark meat of the thighs also adds a depth of flavor to the dish that cannot be replicated with chicken breasts.
2. Vegetables
A stir fry is not complete without a colorful array of vegetables. You can use any vegetables of your choice, but some popular options include bell peppers, broccoli, carrots, and onions. Not only do they add a pop of color, but they also provide essential nutrients to the dish.
3. Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking, and it adds a rich umami flavor to the stir fry. It also acts as a marinade for the chicken, making it tender and flavorful.
4. Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. They add a depth of flavor and a slight heat to the dish, making it all the more delicious.
Instructions
1. Marinate the Chicken
Start by marinating the chicken thighs in a mixture of soy sauce, minced garlic, minced ginger, and a pinch of sugar. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Prepare the Vegetables
While the chicken is marinating, chop the vegetables into bite-size pieces. It is important to cut them evenly so that they cook at the same rate.
3. Stir Fry the Chicken
Heat a wok or a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and stir fry until it is browned and cooked through. Remove the chicken from the wok and set it aside.
4. Stir Fry the Vegetables
In the same wok, add a little more oil and stir fry the vegetables until they are slightly softened but still have a crunch. You can add a splash of water or chicken broth to help steam the vegetables and prevent them from sticking to the wok.
5. Combine and Season
Once the vegetables are cooked, add the chicken back to the wok and stir fry for another minute. Add a splash of soy sauce and a pinch of sugar for added flavor. Taste and adjust the seasoning according to your preference.
6. Serve and Enjoy
Your Chinese chicken thigh stir fry is now ready to be served. You can enjoy it on its own or serve it with steamed rice for a complete meal.
In conclusion, the Chinese chicken thigh stir fry is a delicious and easy recipe that is perfect for any night of the week. With a few simple ingredients and a quick stir fry technique, you can create a flavorful and nutritious meal in no time. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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