19 Chinese Chicken Thigh Recipe With Rice And Broccoli Elevate Your Taste Buds!
Published on: Mar 23, 2024
Looking for a quick and delicious meal that's packed with flavor? Look no further than this Chinese chicken thigh recipe with rice and broccoli. This dish is perfect for a weeknight dinner or a special occasion, and it's easy to make in just a few simple steps. Not only is it tasty, but it's also a nutritious and well-balanced meal, with plenty of protein, vegetables, and whole grains. Let's dive into the details of this mouthwatering recipe and see how you can make it at home.
If you're a fan of Chinese food, then you've probably tried the classic combination of chicken and broccoli. But have you ever tried making it at home? This recipe for Chinese chicken and broccoli is not only easy to make, but it's also healthier and tastier than takeout. Plus, it only takes 20 minutes to make from start to finish, making it the perfect option for a busy weeknight meal.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
General Tso's chicken is a popular dish on Chinese takeout menus, but have you ever tried a Japanese spin on it? This recipe for General Tso's chicken with a miso and sake glaze takes the classic dish to a whole new level. The rich and flavorful glaze is made with miso paste and sake, giving the chicken a unique and delicious taste. Serve it over a bed of rice for a complete meal.
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General Tso's Chicken Soup
Main Ingredients: Toasted Sesame Oil, Large Egg White, Low Sodium Soy
Soup lovers, rejoice! This recipe for General Tso's chicken soup is the perfect combination of spicy and comforting. The broth is infused with all the flavors of the classic dish, but with the addition of chicken broth and vegetables, it becomes a hearty and satisfying meal. Serve with some wonton crisps for a little crunch.
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This recipe for Chinese chicken congee is not only delicious and comforting, but it's also a great way to use up leftover chicken. The congee is flavored with ginger, garlic, and green onions, and can be topped with a variety of toppings such as sesame oil, soy sauce, and crispy fried shallots.
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Asian Chicken Sriracha Bowl
Main Ingredients: Oil, Sesame Oil, Sriracha, Soy Sauce, Honey, Chilli
If you're a fan of spicy food, then you'll love this recipe for Asian chicken sriracha bowl. It's a combination of marinated chicken, spicy sriracha sauce, and crunchy vegetables, all served over a bed of rice. The best part? It only takes 20 minutes to make, making it a great option for a quick and easy dinner.
Chinese fried rice is a staple on many Chinese takeout menus, but it's actually quite easy to make at home. This recipe for Chinese fried rice is not only healthier than its takeout counterpart, but it's also more customizable. You can add in your favorite vegetables and protein to make it your own. Plus, it's a great way to use up leftover rice.
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20 Minute Sesame Chicken and Broccoli
Main Ingredients: Vegetable Oil, Boneless, Skinless, Chicken Thighs
If you're short on time but still want a delicious and healthy meal, then this recipe for 20 minute sesame chicken and broccoli is for you. The chicken is marinated in a sesame soy sauce and cooked with broccoli for a quick and flavorful dish. Serve with some rice for a complete meal.
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HOMEMADE GENERAL TSO'S CHICKEN
Main Ingredients: Chicken, Sauce, Cornstarch, Egg White, Soy Sauce
Why order takeout when you can make your own homemade version of General Tso's chicken? This recipe for homemade General Tso's chicken is not only healthier than takeout, but it's also surprisingly easy to make. The chicken is coated in a cornstarch batter and fried until crispy, then tossed in a homemade General Tso's sauce. Serve with some steamed vegetables for a balanced meal.
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Cashew Chicken
Main Ingredients: Broccoli, Boneless, Skinless Chicken Thighs
Cashew chicken is a classic Chinese dish that is full of flavor and texture. This recipe for cashew chicken is made with marinated chicken, cashews, and vegetables, all cooked in a savory garlic sauce. It's a great option for a weeknight meal and can be served over a bed of noodles or rice.
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Quick Chicken Stir Fry with Roasted Broccoli
Main Ingredients: Soy Sauce, Low Sodium Chicken Stock, Honey, Cornstarch
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and full of flavor. This recipe for quick chicken stir fry with roasted broccoli adds a little twist by roasting the broccoli first for added texture and flavor. The chicken is cooked in a ginger soy sauce and served over the roasted broccoli for a delicious and healthy meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love the flavors of General Tso's chicken but don't have the time to stand over the stove, then this recipe for crock pot General Tso's chicken is for you. The chicken is slow cooked in a homemade General Tso's sauce, making it tender and full of flavor. Serve it over a bed of rice and top with sesame seeds for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're a fan of Chinese cuisine, then you've probably tried braised pork ribs before. This recipe for braised Chinese pork ribs, also known as Wuxi style ribs, is a popular dish in the Chinese city of Wuxi. The ribs are braised in a sweet and savory sauce and served with steamed rice for a hearty and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice of protein in Chinese cuisine, and for good reason. They're flavorful and tender, and this recipe for Chinese chicken thighs is no exception. The thighs are marinated in a Chinese five-spice sauce and then baked until crispy and golden. Serve with some stir-fried vegetables for a complete meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you're looking for a healthy and flavorful meal, then this recipe for spicy Chinese vegetable stir fry with chicken is for you. The stir fry is packed with vegetables such as bell peppers, mushrooms, and carrots, as well as marinated chicken. The best part? It only takes 20 minutes to make.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Broccoli beef is a classic Chinese dish that is easy to make at home. This recipe for broccoli beef is made with sliced beef, broccoli, and a garlic soy sauce. It's a great option for a quick and delicious dinner, and can be served with noodles or rice on the side.
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General Tso's Chicken
Main Ingredients: Broccoli, Garlic, Ginger, Dried Red Chili, Chicken
General Tso's chicken is a beloved dish on many Chinese takeout menus, and for good reason. This recipe for General Tso's chicken is a healthier and more flavorful version of the classic dish. The chicken is coated in a cornstarch batter and fried until crispy, then tossed in a homemade General Tso's sauce. Serve with some steamed vegetables for a complete meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
Stir-fries are a quick and easy option for a weeknight meal, and this recipe for chicken broccoli stir-fry is no exception. The chicken is marinated in a ginger soy sauce and cooked with broccoli for a flavorful and healthy meal. Serve with some rice for a complete and satisfying dinner.
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Tamarind Chicken Stew
Main Ingredients: Chicken Thighs, Arrowroot Starch, Onions, Broccoli
Tamarind chicken stew is a popular dish in many Asian countries, and for good reason. This recipe for tamarind chicken stew combines chicken thighs, potatoes, and vegetables in a flavorful and tangy sauce made with tamarind paste. It's a hearty and comforting meal that is perfect for cooler nights.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
If you're looking for a meatless option for a stir fry, then this recipe for tofu, broccoli and mushroom stir fry with rice is for you. The tofu is marinated in a soy sauce-based sauce and cooked with broccoli and mushrooms for a flavorful and healthy dish. Serve with some rice for a complete meal.
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Honey Ginger Sesame Chicken with Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Canola Oil
This recipe for honey ginger sesame chicken with vegetable stir-fry is a delicious and healthy option for a weeknight meal. The chicken is marinated in a honey ginger sauce and cooked with a variety of vegetables for a flavorful and satisfying dish. Serve with some rice on the side for a complete meal.
Ingredients:
4 boneless, skinless chicken thighs
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated ginger
2 cloves garlic, minced
1 cup white rice
2 cups chicken broth
1 head of broccoli, cut into florets
1 tablespoon sesame seeds
Salt and pepper, to taste
1 tablespoon vegetable oil
Marinating the Chicken:
To start, marinate the chicken thighs in a mixture of soy sauce, honey, grated ginger, and minced garlic. This will infuse the chicken with delicious Asian flavors and make it tender and juicy. Marinate the chicken for at least 30 minutes or up to 2 hours in the fridge for maximum flavor.
Cooking the Rice and Broccoli:
While the chicken is marinating, cook the rice and broccoli separately. Bring a pot of water to a boil and add the rice, cooking it according to package instructions. In a separate pot, steam the broccoli for 5-7 minutes until it is tender but still has a bit of crunch.
Cooking the Chicken:
Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Season the chicken with salt and pepper to taste.
Serving:
Fluff the rice with a fork and add in the steamed broccoli. Plate the rice and broccoli mixture and top with the cooked chicken thighs. Garnish with sesame seeds for an extra burst of flavor and texture.
Final Thoughts:
This Chinese chicken thigh recipe with rice and broccoli is a delicious and well-balanced meal that will satisfy your taste buds and keep you feeling full and satisfied. The marinated chicken thighs and steamed broccoli provide a healthy dose of protein and vegetables, while the fluffy rice adds a comforting and filling element to the dish. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
HTML code:
<intro>
Looking for a quick and delicious meal that's packed with flavor? Look no further than this Chinese chicken thigh recipe with rice and broccoli. This dish is perfect for a weeknight dinner or a special occasion, and it's easy to make in just a few simple steps. Not only is it tasty, but it's also a nutritious and well-balanced meal, with plenty of protein, vegetables, and whole grains. Let's dive into the details of this mouthwatering recipe and see how you can make it at home.
</intro>
<h2>Ingredients:</h2>
<ul>
<li><b>4 boneless, skinless chicken thighs</b></li>
<li><b>2 tablespoons soy sauce</b></li>
<li><b>1 tablespoon honey</b></li>
<li><b>1 tablespoon grated ginger</b></li>
<li><b>2 cloves garlic, minced</b></li>
<li><b>1 cup white rice</b></li>
<li><b>2 cups chicken broth</b></li>
<li><b>1 head of broccoli, cut into florets</b></li>
<li><b>1 tablespoon sesame seeds</b></li>
<li><b>Salt and pepper, to taste</b></li>
<li><b>1 tablespoon vegetable oil</b></li>
</ul>
<h3>Marinating the Chicken:</h3>
To start, <b>marinate the chicken thighs</b> in a mixture of soy sauce, honey, grated ginger, and minced garlic. This will infuse the chicken with delicious Asian flavors and make it tender and juicy. <b>Marinate the chicken for at least 30 minutes</b> or up to 2 hours in the fridge for maximum flavor.
<h3>Cooking the Rice and Broccoli:</h3>
While the chicken is marinating, <b>cook the rice and broccoli</b> separately. <b>Bring a pot of water to a boil</b> and add the rice, cooking it according to package instructions. In a separate pot, <b>steam the broccoli for 5-7 minutes</b> until it is tender but still has a bit of crunch.
<h3>Cooking the Chicken:</h3>
<b>Heat vegetable oil in a large skillet over medium-high heat</b>. Once the oil is hot, <b>add the marinated chicken thighs</b> and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. <b>Season the chicken with salt and pepper to taste</b>.
<h3>Serving:</h3>
<b>Fluff the rice with a fork</b> and add in the steamed broccoli. <b>Plate the rice and broccoli mixture</b> and top with the cooked chicken thighs. <b>Garnish with sesame seeds</b> for an extra burst of flavor and texture.
<h3>Final Thoughts:</h3>
This Chinese chicken thigh recipe with rice and broccoli is a <b>delicious and well-balanced meal</b> that will satisfy your taste buds and keep you feeling full and satisfied. The <b>marinated chicken thighs</b> and <b>steamed broccoli</b> provide a healthy dose of protein and vegetables, while the <b>fluffy rice</b> adds a comforting and filling element to the dish. Give this recipe a try and <b>enjoy a taste of Chinese cuisine in the comfort of your own home</b>.
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