17 Chinese Chicken Thigh Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

For lovers of Chinese cuisine, the succulent and flavorful Chinese Chicken Thigh Recipe is a must-try. This dish combines the perfect balance of sweet, savory, and tangy flavors that will leave your taste buds dancing. Whether you are looking for a quick and easy weeknight meal or planning a special dinner, this recipe is sure to impress. With just a few simple ingredients and easy steps, you can recreate the delicious flavors of Chinese takeout in the comfort of your own kitchen.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Experience the bold and flavorful taste of Chinese cuisine with these delicious beer can chicken thighs. Marinated in a blend of soy sauce, garlic, and ginger, these juicy chicken thighs are sure to be a hit at your next backyard barbecue. Ingredients:

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Put a twist on the classic Chinese takeout dish with this beer can chicken and broccoli recipe. Tender chicken, crisp broccoli, and a flavorful sauce come together for a quick and easy dinner that the whole family will love. Ingredients:

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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions

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This beer can chicken recipe puts a spicy twist on a Chinese classic. The black pepper adds a kick of heat to the tender and juicy chicken, making it a perfect dish for those who love a little heat in their meals. Ingredients:

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Mongolian Chicken

Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy

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Skip the takeout and make this delicious beer can chicken version of Mongolian chicken at home. The tender and flavorful chicken is coated in a sweet and savory sauce, and it only takes 20 minutes to make. Ingredients:

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Chinese Honey Chicken

Main Ingredients: Chicken Thighs, Soy Sauce, Shaoxing Wine, Egg White

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This beer can chicken recipe takes the classic Chinese honey chicken dish to a whole new level. The combination of honey and beer creates a rich and sweet glaze that perfectly complements the tender and juicy chicken. Ingredients:

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20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper

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Short on time? This beer can chicken recipe is ready in just 20 minutes thanks to the use of a steamer. The chicken is cooked with a flavorful blend of soy sauce, rice wine, and ginger, and served with a side of steamed broccoli for a healthy and delicious meal. Ingredients:

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General Tso Ramen

Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar

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Ramen noodles are the star of this beer can chicken recipe. The tender and juicy chicken is served on top of a bed of ramen noodles, and coated in a tangy and spicy General Tso sauce for a unique and delicious twist on the classic Chinese dish. Ingredients:

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General Tso Chicken (with Video)

Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger

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This beer can chicken recipe is a crowd-pleaser, and with the help of a video tutorial, it's easy to make even for those who are new to cooking. The chicken is marinated in a blend of soy sauce, hoisin sauce, honey, and rice wine, and then cooked to perfection on the grill. Ingredients:

Ingredients

Marinade:

Chicken thighs – 4 bone-in, skin-on chicken thighs
Soy sauce – 1/4 cup
Honey – 2 tablespoons
Rice wine vinegar – 1 tablespoon
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Sesame oil – 1 teaspoon
Salt and pepper – to taste

Sauce:

Soy sauce – 1/4 cup
Honey – 2 tablespoons
Brown sugar – 2 tablespoons
Rice wine vinegar – 1 tablespoon
Sesame oil – 1 teaspoon
Garlic – 2 cloves, minced
Red pepper flakes – 1/4 teaspoon

Instructions

1. Marinate the chicken:

In a large bowl, mix together the soy sauce, honey, rice wine vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper. Place the chicken thighs in the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

2. Make the sauce:

In a small bowl, whisk together the soy sauce, honey, brown sugar, rice wine vinegar, sesame oil, minced garlic, and red pepper flakes. Set aside.

3. Cook the chicken:

Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Bake for 25 minutes, then flip the chicken and bake for an additional 10 minutes.

4. Add the sauce:

Remove the chicken from the oven and brush the sauce on top of each thigh. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve and enjoy:

Once the chicken is fully cooked, remove from the oven and let it rest for a few minutes. Serve with your choice of side dishes and enjoy the delicious flavors of this Chinese Chicken Thigh Recipe. Garnish with green onions and sesame seeds for an extra pop of flavor and presentation.

Conclusion

This Chinese Chicken Thigh Recipe is a great way to satisfy your cravings for Chinese takeout while also creating a healthier and more budget-friendly option. With a few simple ingredients and easy steps, you can create a delicious and flavorful dish that will impress your family and friends. So why not give it a try and add this recipe to your dinner rotation?