17 Chinese Chicken Teppanyaki Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

If you're craving a flavorful and authentic Chinese dish, look no further than this delicious chinese chicken teppanyaki recipe. Teppanyaki is a popular Japanese cooking technique that involves grilling meat, seafood, and vegetables on a hot iron griddle. This method perfectly complements the bold flavors of Chinese cuisine, making it a mouthwatering fusion of two cultures. In this article, we'll show you how to make an easy and professional version of this dish that will impress your family and friends. So, put on your apron and get ready to elevate your cooking game with this savory and savory Chinese chicken teppanyaki recipe.

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Chinese Chicken with Oranges

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Ingredients

Marinade:

To make the perfectly tender and juicy chicken, you'll need the following ingredients for the marinade:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • 1 teaspoon sesame oil

Teppanyaki Sauce:

The secret to a flavorful and well-balanced teppanyaki sauce lies in the combination of sweet, salty, and tangy flavors. Here's what you'll need for the sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger

Instructions

Step 1: Marinate the chicken

In a bowl, combine the chicken pieces with the soy sauce, rice wine, garlic, ginger, honey, and sesame oil. Mix well and let it marinate for at least 30 minutes to allow the flavors to penetrate the chicken.

Step 2: Prepare the teppanyaki sauce

In a small saucepan, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, mirin, garlic, and ginger. Cook over medium heat until the sugar has dissolved and the sauce has thickened. Set aside.

Step 3: Cook the chicken

Heat a large iron griddle or skillet over high heat. Add the marinated chicken and cook for 3-4 minutes on each side, until it is cooked through and slightly charred.

Step 4: Add the teppanyaki sauce

Once the chicken is cooked, pour the teppanyaki sauce over it and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is heated through.

Step 5: Serve and enjoy

Transfer the chicken to a serving platter and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice and your favorite vegetables for a complete Chinese teppanyaki experience.

Conclusion

This chinese chicken teppanyaki recipe is a perfect blend of Asian flavors that will surely satisfy your taste buds. With a few simple ingredients and easy steps, you can recreate this professional and well-organized dish in the comfort of your own home. So, next time you're in the mood for some delicious Chinese food, give this recipe a try and impress your loved ones with your newfound cooking skills!
17 chinese chicken teppanyaki recipe Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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