17 Chinese Chicken Teppanyaki Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're craving a flavorful and authentic Chinese dish, look no further than this delicious chinese chicken teppanyaki recipe. Teppanyaki is a popular Japanese cooking technique that involves grilling meat, seafood, and vegetables on a hot iron griddle. This method perfectly complements the bold flavors of Chinese cuisine, making it a mouthwatering fusion of two cultures. In this article, we'll show you how to make an easy and professional version of this dish that will impress your family and friends. So, put on your apron and get ready to elevate your cooking game with this savory and savory Chinese chicken teppanyaki recipe.
This Chinese chicken salad recipe is a delicious twist on the classic salad. Tender chicken is marinated in a flavorful marinade that includes soy sauce, sesame oil, and honey. The chicken is then grilled and placed on top of a bed of crunchy vegetables, creating a perfect combination of textures. A tangy dressing made with rice vinegar, soy sauce, and sesame oil adds the final touch to this refreshing and tasty salad.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this Chinese chicken thigh recipe is a must-try. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a burst of flavor. Grilled to perfection, these chicken thighs are then served with a side of stir-fried vegetables for a complete and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier version of the classic takeout dish. Tender chicken is marinated in a mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with broccoli and other vegetables. The result is a delicious and nutritious meal that can be enjoyed by the whole family.
If you're looking for a quick and easy meal, this Chinese chicken stir fry recipe is the perfect choice. Tender chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being stir-fried with a medley of colorful vegetables. The addition of cashews adds a nice crunch to this flavorful and satisfying dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a tribute to Daddy Wu, a Chinese barbecue master who has perfected the art of cooking chicken over an open flame. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being grilled to perfection. The result is a juicy and flavorful chicken that will have you coming back for more.
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6-Ingredient Chinese Chicken
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If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is the perfect solution. All you need is chicken, soy sauce, honey, garlic, ginger, and sesame oil to create a delicious and easy meal. The chicken is marinated in the simple yet flavorful sauce before being grilled or baked, resulting in tender and juicy meat.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer barbecue or a quick weeknight meal. Tender chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being skewered and grilled to perfection. The addition of pineapple adds a sweet and tangy flavor to these delicious and easy-to-make skewers.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option, this Chinese chicken zoodles recipe is a great choice. Zucchini noodles are stir-fried with chicken, garlic, and a flavorful sauce made with soy sauce, hoisin sauce, and honey. The result is a healthy and delicious meal that is packed with flavor.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is perfect for those who love a sweet and savory combination. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil before being grilled or baked. The addition of chili flakes adds a bit of heat to this delicious and sticky chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great way to use up leftover chicken. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and easy-to-make meal that will satisfy your cravings for Chinese takeout.
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Sticky Chinese Pork Belly
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If you're a fan of pork, this sticky Chinese pork belly recipe is a must-try. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and brown sugar before being slow-cooked and then grilled for a crispy and flavorful finish. Serve with some steamed rice for a complete and satisfying meal.
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If you're a fan of spicy food, this Chinese spicy chicken recipe is perfect for you. Tender chicken is marinated in a mixture of soy sauce, hoisin sauce, and chili paste before being stir-fried with a variety of vegetables. The result is a spicy and flavorful dish that will leave you wanting more.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese chicken and broccoli recipe is perfect for those following a keto or low-calorie diet. Tender chicken is marinated in a mixture of soy sauce, oyster sauce, and stevia before being stir-fried with broccoli and other low-carb vegetables. The result is a delicious and healthy meal that is packed with flavor and nutrients.
If you're looking for a fun and kid-friendly meal, these Chinese chicken nuggets are a great option. Tender pieces of chicken are coated in a mixture of flour, cornstarch, and Chinese five-spice powder before being fried to perfection. Serve with some sweet and sour sauce for a tasty and satisfying meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata is a delicious and elegant dish that is perfect for a special occasion. Tender chicken breasts are cooked in a flavorful sauce made with soy sauce, rice vinegar, and white wine. The addition of capers adds a nice tangy flavor to this classic dish.
These Chinese chicken patties are a great alternative to traditional beef burgers. Ground chicken is mixed with breadcrumbs, egg, and a variety of Chinese spices before being formed into patties and grilled. Serve on a bun with some hoisin sauce and vegetables for a delicious and unique burger experience.
This easy Chinese chicken salad is perfect for a quick and healthy lunch or dinner. Tender chicken is mixed with a variety of crunchy vegetables, such as cabbage, carrots, and bell peppers, and dressed with a tangy and flavorful sauce made with soy sauce, rice vinegar, and honey. Top with some crushed peanuts for an added crunch.
This Chinese chicken and sweetcorn soup is a comforting and satisfying meal that is perfect for a chilly day. Tender chicken is simmered in a flavorful broth along with sweetcorn, mushrooms, and other vegetables. The result is a delicious and hearty soup that is sure to warm you up from the inside out.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges recipe is a refreshing and flavorful twist on the classic dish. Tender chicken is marinated in a mixture of soy sauce, orange juice, and ginger before being stir-fried with vegetables and served with a tangy orange sauce. The combination of sweet and savory flavors in this dish is sure to please your taste buds.
Ingredients
Marinade:
To make the perfectly tender and juicy chicken, you'll need the following ingredients for the marinade:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon honey
1 teaspoon sesame oil
Teppanyaki Sauce:
The secret to a flavorful and well-balanced teppanyaki sauce lies in the combination of sweet, salty, and tangy flavors. Here's what you'll need for the sauce:
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon mirin
1 clove garlic, minced
1 teaspoon grated ginger
Instructions
Step 1: Marinate the chicken
In a bowl, combine the chicken pieces with the soy sauce, rice wine, garlic, ginger, honey, and sesame oil. Mix well and let it marinate for at least 30 minutes to allow the flavors to penetrate the chicken.
Step 2: Prepare the teppanyaki sauce
In a small saucepan, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, mirin, garlic, and ginger. Cook over medium heat until the sugar has dissolved and the sauce has thickened. Set aside.
Step 3: Cook the chicken
Heat a large iron griddle or skillet over high heat. Add the marinated chicken and cook for 3-4 minutes on each side, until it is cooked through and slightly charred.
Step 4: Add the teppanyaki sauce
Once the chicken is cooked, pour the teppanyaki sauce over it and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce is heated through.
Step 5: Serve and enjoy
Transfer the chicken to a serving platter and garnish with chopped green onions and sesame seeds. Serve hot with steamed rice and your favorite vegetables for a complete Chinese teppanyaki experience.
Conclusion
This chinese chicken teppanyaki recipe is a perfect blend of Asian flavors that will surely satisfy your taste buds. With a few simple ingredients and easy steps, you can recreate this professional and well-organized dish in the comfort of your own home. So, next time you're in the mood for some delicious Chinese food, give this recipe a try and impress your loved ones with your newfound cooking skills!
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