15 Chinese Chicken Tempura Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
For those looking to add some international flair to their homemade meals, a Chinese chicken tempura recipe is the perfect choice. This dish combines the crispy and light texture of Japanese tempura with flavorful Chinese seasonings and spices. It's a simple and delicious way to impress your family and friends with your cooking skills. Plus, this recipe is easy to make and can be adjusted to suit your personal taste preferences. Let's dive into the details of this mouthwatering dish!
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Ingredients You'll Need
For the Tempura Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup of ice-cold water
For the Chicken and Vegetables:
1 pound boneless, skinless chicken breast
1 cup broccoli florets
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
Instructions
Step 1: Preparing the Chicken
To start, cut the chicken breast into bite-sized pieces. Marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will help infuse the chicken with delicious flavors and keep it tender and juicy when cooked.
Step 2: Preparing the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, and salt. Slowly add in the ice-cold water and mix until it forms a smooth and slightly thick batter. The key to achieving a crispy tempura coating is to use ice-cold water and not overmix the batter.
Step 3: Frying the Chicken and Vegetables
Heat a pot of oil to 375 degrees Fahrenheit. Once the oil is hot, dip the marinated chicken pieces into the batter and carefully place them into the hot oil. Fry until they turn golden brown, then remove and place on a paper towel to drain excess oil.
Next, dip the vegetables into the batter and fry them until crispy. Make sure not to overcrowd the pot, as this will lower the oil temperature and result in soggy tempura. Once all the chicken and vegetables are fried, set them aside.
Step 4: Combining and Serving
In a wok or large pan, stir-fry the chicken and vegetables together for a few minutes. Add in your favorite Chinese sauces, such as soy sauce, hoisin sauce, or oyster sauce, for an extra burst of flavor.
Serve the chicken and vegetable tempura over a bed of steamed rice and enjoy the delicious combination of crispy tempura, tender chicken, and flavorful vegetables.
Final Thoughts
This Chinese chicken tempura recipe is a great way to add some variety to your usual dinner routine. The crispy texture and savory flavors make it a favorite among both kids and adults. Plus, with simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. Give it a try and impress your loved ones with this mouthwatering meal!
