16 Chinese Chicken Tail Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese Chicken Tail Bun, also known as "Ji-Wei Guo", is a popular dish in Cantonese cuisine. It is a type of steamed bun that is filled with savory chicken and vegetables, and shaped to resemble a chicken's tail. This unique and tasty bun has a long history and holds a special place in Chinese culture.
If you're looking for a light and refreshing meal, this Chinese Chicken Salad is the perfect choice. Tender chicken, crisp veggies, and a tangy dressing come together to create a satisfying and healthy dish. This recipe is easy to make and is great for those busy weeknights when you want something quick but flavorful.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Get ready to take your taste buds on a journey with these Chinese Chicken Thighs. The combination of soy sauce, ginger, and brown sugar creates a sweet and savory glaze that coats the tender chicken thighs. These are perfect for a weeknight meal or even a special occasion.
Craving your favorite Chinese takeout but trying to eat healthier? This Chinese Chicken and Broccoli recipe is the perfect solution. Tender chicken and crisp broccoli are coated in a flavorful sauce that will satisfy all your cravings without the guilt.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
Looking for a unique and flavorful dish? This Chinese Authentic Spicy Crayfish Tail Home recipe will impress your taste buds. The combination of spicy and savory flavors come together to create a dish that will transport you to the streets of China.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. Tender chicken, crisp veggies, and a flavorful sauce come together to create a quick and easy meal that is perfect for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're a fan of traditional Chinese flavors, you'll love Daddy Wu's Chinese Chicken. This recipe is a family favorite and has been passed down for generations. The combination of soy sauce, ginger, and garlic creates a sauce that will have you going back for seconds.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time but still want to make a delicious meal? This 6-Ingredient Chinese Chicken recipe is here to save the day. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled chicken skewers are a popular dish in Chinese cuisine, and for good reason. These Chinese Chicken Skewers are marinated in a flavorful sauce and grilled to perfection. They make a great appetizer or main dish.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option, these Chinese Chicken Zoodles are a great choice. Tender chicken and crisp veggies are tossed in a flavorful sauce and served over zucchini noodles for a healthy and delicious meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
The name says it all – this Sticky Chinese Chicken is coated in a sweet and savory glaze that will have you licking your fingers. The combination of honey, soy sauce, and ginger creates a sauce that is sure to please even the pickiest eaters.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout – these Homemade Chinese Fried Noodles are so easy to make at home. Crispy noodles are tossed with tender chicken, veggies, and a flavorful sauce for a dish that will rival your favorite Chinese restaurant.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Sticky Chinese Pork Belly recipe. The pork is slow-cooked in a flavorful sauce until it becomes melt-in-your-mouth tender. Serve it over rice or noodles for a hearty and delicious meal.
Orange chicken is a popular dish in Chinese-American cuisine, but this homemade version takes it to the next level. Tender chicken is coated in a tangy sauce made with fresh orange juice for a dish that is bursting with flavor.
For all the spice lovers out there, this Chinese Spicy Chicken is a must-try. Tender chicken is coated in a spicy sauce made with chili paste, soy sauce, and garlic for a dish that will have your taste buds dancing.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli recipe is a great option. It's packed with flavor and comes in at under 300 calories per serving. You won't even miss the rice, thanks to the hearty broccoli in this dish.
Why settle for plain old chicken nuggets when you can have these Chinese Chicken Nuggets? Tender pieces of chicken are coated in a crispy batter and fried to perfection. Serve them with your favorite dipping sauce for a fun and delicious twist on a classic dish.
These Chinese Chicken Patties are a great way to change up your usual chicken dinner. Tender chicken is mixed with Asian flavors and formed into patties, then cooked until golden brown and crispy. Serve them on a bun or over a bed of rice for a delicious and unique meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
If you're a fan of Italian chicken piccata, you'll love this Chinese-inspired version. Tender chicken is coated in a savory sauce made with soy sauce, ginger, and white wine, then topped with capers for a burst of flavor. Serve it over pasta or rice for a filling and delicious meal.
This Chinese Chicken Pasta Salad is a great option for a potluck or picnic. Tender chicken, crisp veggies, and pasta are tossed in a tangy dressing for a dish that is both refreshing and satisfying. It's also great for meal prep – just pack it up for a delicious lunch on-the-go.
This Chinese Chicken Corn Soup is a popular dish in Chinese cuisine and for good reason. It's simple to make, yet packed with flavor. Tender chicken, sweet corn, and flavorful broth come together to create a comforting and satisfying soup that is perfect for any time of year.
The History of Chinese Chicken Tail Bun
The Origin of Chicken Tail Bun
The origin of the Chinese Chicken Tail Bun can be traced back to the Qing Dynasty (1644-1911). It is said that a chef in Guangzhou, China created this dish to please the Emperor Qianlong who was a fan of chicken dishes. The chef used chicken tail as the main ingredient and shaped the bun to resemble a chicken's tail, hence the name "Ji-Wei Guo". Over time, the dish gained popularity and became a staple in Cantonese cuisine.
The Significance in Chinese Culture
The Chicken Tail Bun holds a special significance in Chinese culture as it symbolizes good luck and prosperity. In Chinese, the word for chicken "ji" is a homophone for "luck" and the word for tail "wei" is a homophone for "prosperity". This makes the dish a popular choice for special occasions and festivals, such as Chinese New Year and weddings.
The Recipe for Chinese Chicken Tail Bun
The traditional recipe for Chinese Chicken Tail Bun involves making the dough from scratch and using a variety of ingredients for the filling, such as minced chicken, mushrooms, and bamboo shoots. The bun is then steamed for about 15 minutes until it is soft and fluffy. However, there are also modern variations of the recipe that use pre-made dough and different types of fillings. This allows for a unique and customizable dining experience.
In conclusion, the Chinese Chicken Tail Bun is not just a delicious dish, but it also holds a rich history and cultural significance. With its unique shape and flavor, it is a must-try for anyone looking to explore the diverse and flavorful world of Chinese cuisine. So next time you come across a Chinese Chicken Tail Bun, remember its origins and enjoy every bite with gratitude.
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