18 Chinese Chicken Tacos Recipe You Must Try Them!

Published on: Mar 23, 2024

One of the most delicious and unique fusion dishes you can find is the Chinese chicken taco. Combining the bold flavors of Chinese cuisine with the familiar comfort of a taco, this recipe is sure to be a crowd-pleaser. Whether you're looking for a fun twist on Taco Tuesday or hosting a dinner party, these Chinese chicken tacos are a must-try. In this article, we'll dive into the ingredients and steps to create this mouth-watering dish.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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Chinese Fried Wontons are a classic dish that is sure to please any crowd. These crispy, savory bites are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and then fried until golden brown. Serve them as an appetizer or as part of a full meal, either way, they are sure to impress.
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Blackened Chicken Tacos are an easy weeknight dinner. Healthy chicken ...
For a fun twist on traditional tacos, try making Chinese Chicken Tacos. These tacos are filled with tender, marinated chicken, crunchy vegetables, and a sweet and savory sauce. Top them off with some crushed peanuts and a squeeze of lime juice for a burst of flavor in every bite.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, you can make your own Homemade Chinese Fried Noodles at home! These noodles are stir-fried with fresh veggies and a homemade sauce that will make your taste buds sing. Customize them with your favorite protein, such as chicken, beef, or shrimp, for a satisfying and delicious meal.
4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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One bite of Sticky Chinese Pork Belly and you'll be hooked. This dish features succulent pork belly coated in a sweet and sticky sauce that is simply irresistible. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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If you love the popular takeout dish, you have to try making Chinese Orange Chicken at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve it with some steamed rice and scallions for a homemade version that rivals any restaurant.
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For those who love a little heat, Chinese Spicy Chicken is the perfect dish. Tender pieces of chicken are coated in a spicy marinade and then stir-fried with vegetables and aromatic spices. Serve it over rice for a flavorful and satisfying meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your chicken dinner with Chinese Chicken Thighs. These juicy and flavorful thighs are marinated in a sauce made with soy sauce, garlic, and ginger, and then baked until tender. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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For a quick and easy weeknight meal, try making Chinese Chicken and Broccoli. Tender chicken is stir-fried with fresh broccoli and a homemade sauce that is both sweet and savory. Serve it over rice for a delicious and healthy meal that can be on the table in less than 30 minutes.
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Wontons are a staple in Chinese cuisine and for good reason. These delicious dumplings are filled with a mixture of ground pork, shrimp, and aromatic spices, and then boiled or fried until tender. Serve them in a homemade broth for a warming and comforting meal.
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If you're a fan of dumplings, you have to try Chinese Soup Dumplings. These tender and juicy dumplings are filled with a flavorful broth and served with a spicy dipping sauce. They are the perfect appetizer or addition to any meal.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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For a crispy and flavorful chicken dish, try making Chinese-style chicken legs. These marinated and pan-fried chicken legs are coated in a sweet and savory sauce that is sure to satisfy. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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If you love chicken wings, you have to try Chinese Sticky Wings. These crispy and sticky wings are coated in a sweet and savory sauce that is packed with flavor. Serve them as an appetizer or as part of a full meal, either way, they are sure to be a hit.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a homemade version of your favorite Chinese takeout dish, try making Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter and then fried until golden brown. Toss them in a spicy or sweet and tangy sauce for a delicious and addictive dish.
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For a light and refreshing meal, try making Chinese Chicken Salad. Tender pieces of chicken are combined with fresh vegetables and a homemade dressing that is both sweet and tangy. Top it off with some crispy wonton strips for a satisfying crunch.
15 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a popular Chinese dish that are perfect for parties or as an appetizer. These Chinese Egg Rolls for Kraft Makers are filled with a delicious mixture of ground pork, vegetables, and spices, and then fried until crispy. Serve them with a homemade dipping sauce for a tasty and impressive dish.
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For a quick and flavorful meal, try making Chinese Chicken Stir Fry. Tender chicken is stir-fried with fresh vegetables and a homemade sauce that is both sweet and savory. Serve it over rice for a complete meal that can be on the table in less than 30 minutes.
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Satisfy your craving for Chinese takeout with this homemade version of Sweet and Sour Chicken. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce that is sure to please. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
18 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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For a satisfying and flavorful noodle dish, try making Dan Dan Mian. This dish features tender noodles coated in a spicy and savory sauce and topped with ground pork and crushed peanuts for a delicious crunch. Customize the spice level to your liking for a dish that is sure to please.
19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household. This delicious and tender chicken is marinated in a sauce made with soy sauce, hoisin sauce, and honey, and then baked until golden brown. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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For a tropical twist on a classic Chinese dish, try making Chinese Pineapple Chicken. This sweet and tangy dish features tender chicken coated in a pineapple sauce and served over rice. Top it off with some chopped cashews for a delicious crunch.

Ingredients:

Chicken:

  • 1 pound of boneless, skinless chicken breast
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of rice wine vinegar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of cornstarch
  • 1 tablespoon of vegetable oil

Taco Filling:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup of shredded cabbage
  • 1 teaspoon of ground ginger
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Taco Shells and Toppings:

  • 8 small taco shells
  • 1 cup of shredded cheese
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sliced green onions

Instructions:

  1. In a small bowl, mix together the garlic, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, and cornstarch. Add the chicken breast and let it marinate for at least 30 minutes.
  2. In a large pan, heat a tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes on each side, until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into thin strips.
  3. In the same pan, heat another tablespoon of vegetable oil. Add the sliced bell peppers, onion, shredded cabbage, ginger, garlic powder, chili powder, and salt. Cook for 5-6 minutes, until the vegetables are tender.
  4. Preheat your oven to 350°F and place the taco shells on a baking sheet. Bake for 3-4 minutes, until they are crispy.
  5. Assemble your tacos by filling each shell with the chicken strips and vegetable mixture. Top with shredded cheese, cilantro, and green onions.
  6. Serve hot and enjoy your delicious Chinese chicken tacos!
By combining the bold flavors of Chinese cuisine with the familiar comfort of a taco, this recipe will surely impress your taste buds. The marinade for the chicken is the key to achieving an authentic Chinese flavor, with a combination of soy sauce, hoisin sauce, rice wine vinegar, and sesame oil. These ingredients are packed with umami flavors that will give your chicken a savory kick. The addition of bell peppers, onions, and cabbage adds a crunch and freshness to the filling, while the spices like ginger, garlic powder, and chili powder add a hint of heat and depth of flavor. To ensure that your tacos have a crispy and sturdy shell, preheat your oven and bake the shells for a few minutes before assembling the tacos. This will prevent them from getting soggy from the filling. Feel free to experiment with different toppings like avocados, salsa, or hot sauce to add your own personal touch to the tacos. In conclusion, Chinese chicken tacos are a delicious and unique fusion dish that is perfect for any occasion. With a perfect balance of bold and familiar flavors, this dish will leave you wanting more. So next time you're craving tacos, why not give this recipe a try? Your taste buds will thank you.
18 chinese chicken tacos recipe You must try them!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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