15 Chinese Chicken Sweetcorn Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Chinese chicken sweetcorn soup is a staple in many Asian households and for good reason. Not only is it easy to make, but it also packs a flavorful punch that will leave your taste buds wanting more. This classic soup is a perfect combination of tender chicken, sweet corn, and savory broth that is sure to warm you up on a chilly day. So, if you're looking for a delicious and comforting meal, look no further than this Chinese chicken sweetcorn soup recipe.

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Ingredients You'll Need

Gather these items before starting the recipe:

  • Chicken: Boneless, skinless chicken breast is the best for this recipe, but you can also use chicken thighs or leftover shredded chicken.
  • Sweetcorn: Fresh or canned sweetcorn both work well in this soup.
  • Chicken broth: For the base of the soup, use low-sodium chicken broth or homemade chicken stock.
  • Garlic and ginger: These two ingredients add a depth of flavor to the soup.
  • Soy sauce: A staple in Asian cooking, soy sauce adds a salty and umami flavor to the soup.
  • Egg: Beaten egg is added to the soup for a silky texture.
  • Cornstarch: This thickening agent helps to create a smooth and thick broth.
  • Green onions: For a pop of color and freshness, green onions are used as a garnish.

Step-by-Step Instructions

1. Prepare the Chicken

Start by cutting the chicken breast into small, bite-sized pieces. Season with salt and pepper and set aside.

2. Cook the Garlic and Ginger

In a large pot or Dutch oven, heat some oil over medium heat. Add minced garlic and grated ginger and cook for about 1 minute until fragrant.

3. Add Chicken and Broth

Add the seasoned chicken to the pot and cook until it starts to turn white. Pour in the chicken broth and bring to a simmer.

4. Add Sweetcorn

Next, add the sweetcorn to the pot and let it cook for about 5 minutes until it is tender.

5. Thicken the Broth

In a small bowl, mix together some cornstarch and water to create a slurry. Slowly pour the mixture into the soup while stirring until the broth thickens.

6. Add Egg

In a steady stream, pour the beaten egg into the soup while stirring in a circular motion. This will create a ribbon-like texture in the soup.

7. Add Soy Sauce and Serve

Finally, add a splash of soy sauce for extra flavor. Ladle the soup into bowls and top with chopped green onions.

In Conclusion

This Chinese chicken sweetcorn soup recipe is a comforting and delicious meal that is perfect for any occasion. Now that you have the steps and ingredients, don't hesitate to try making this soup at home. It's sure to become a family favorite in no time!

15 chinese chicken sweetcorn soup recipe Ignite your passion for cooking!

Chinese Chicken & Sweetcorn Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken breast or leg, deboned and finely sliced.
  • 2 pints broth
  • 1 1/2 cups milk
  • 1 cup corn frozen or canned
  • 1 egg separated
  • 1 pinch sugar
  • 1/2 teaspoon chicken powder
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon ginger powder Ground
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 1/2 teaspoons sesame oil
  • 1 spring onion / scallion
  • 1 teaspoon soy sauce bowl of
  • 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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