17 Chinese Chicken Strips Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Chinese cuisine is known for its bold flavors and unique ingredients, and one dish that perfectly embodies this is the Chinese chicken strips. These crispy and flavorful strips are a popular appetizer or snack, and can even be served as a main dish with some sides. If you're looking to add some Chinese flair to your cooking, this recipe is a must-try! In this article, we'll share with you a professional and well-organized introduction to making Chinese chicken strips, complete with all the necessary steps and ingredients. Get ready to impress your taste buds with this delicious and easy-to-make dish!

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Chicken Fried Rice | Chinese Fried Rice

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Chinese Crispy Chicken Salad with Sesame Dressing

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This chicken salad is a light and refreshing option for hot summer days. The crispy chicken strips add a satisfying crunch, while the sesame dressing provides a burst of flavor. Serve it as a main dish or as a side salad for your next barbecue or picnic.
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Baked Buttermilk Chicken Strips

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Sriracha Strips

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If you like a little kick in your food, these Sriracha chicken strips are for you. They're coated in a spicy Sriracha sauce and then baked until crispy. Serve them with a side of ranch or blue cheese dressing for a cool and creamy contrast.
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Spicy Lemon and Garlic Pan Fried Chicken Strips

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These pan-fried chicken strips are bursting with flavor from the combination of spicy lemon and garlic. They're quick to make and can be served with a variety of sides, such as rice, vegetables, or a salad.
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Homemade Frozen Chicken Strips

Main Ingredients: Chicken Strips, Panko Bread Crumbs, Vegetable Oil
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Why buy frozen chicken strips from the store when you can easily make them at home? These homemade frozen chicken strips are great for meal prep and can be reheated in the oven or air fryer for a quick and easy meal.
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KFC Honey BBQ Strips

Main Ingredients: Chicken Strips, Flour, Salt, Fresh Ground Black Pepper
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Breaded Chicken Strips

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Baked Coconut Chicken Strips

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Cornflake Chicken Strips

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For a gluten-free option, try these cornflake chicken strips. The cornflakes add a crispy coating to the chicken and the spices give it a flavorful kick. Serve them with a side of honey mustard for dipping.
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Want to impress your guests? Serve up these chicken strips on a dinner board with an array of dipping sauces, vegetables, and other sides. It's a fun and interactive way to enjoy a meal together.
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Tyson BBQ Chicken Strips

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Almond-crusted Chicken Strips! {recipe}

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Brian’s Lemon Parmesan Chicken Strips

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If you're a fan of lemon and parmesan, these chicken strips are for you. The lemon adds a refreshing zing and the parmesan adds a savory and salty flavor. These strips are perfect for a light lunch or dinner.
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Quick Honey Sesame Chicken

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Honey Mustard Chicken Strips

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Paleo Coconut Chicken Strips

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If you follow a paleo diet, these coconut chicken strips are a must-try. They're coated in a coconut flour and coconut milk mixture and baked until crispy. Serve with a paleo-friendly dipping sauce for a delicious and healthy meal.
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Quinoa Crusted Chicken Strips W. Bbq Honey Mustard

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TGI Friday's Sesame Jack Strips Copycat

Main Ingredients: Garlic Paste, Olive Oil, Onion, Crushed Pineapple, Dark
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Ingredients:

For the marinade:

  • 1 pound of chicken breast, cut into strips
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon brown sugar

For the coating:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Chinese five-spice powder

Instructions:

Step 1: Marinate the chicken

Start by marinating the chicken strips in a mixture of soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and brown sugar. Make sure to mix everything well and let the chicken marinate for at least 30 minutes or up to 2 hours for maximum flavor.

Step 2: Prepare the coating

In a separate bowl, mix together the flour, salt, pepper, garlic powder, onion powder, paprika, and Chinese five-spice powder. This flavorful coating will give the chicken strips a crispy and tasty outer layer.

Step 3: Coat the chicken strips

Take each marinated chicken strip and coat it well with the flour mixture. Make sure to shake off any excess coating before moving on to the next step.

Step 4: Fry the chicken strips

Heat up a pan with oil over medium-high heat. Once the oil is hot, carefully place the coated chicken strips into the pan and fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 5: Serve and enjoy!

Once the chicken strips are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce and enjoy the delicious flavors of Chinese cuisine in every bite! In conclusion, this Chinese chicken strips recipe is a surefire way to impress your family and friends with a dish that is bursting with flavor and easy to make. Make sure to follow the instructions carefully and don't be afraid to adjust the seasonings to your liking. Add this recipe to your cooking repertoire and get ready to indulge in a delicious Chinese-inspired dish!
17 chinese chicken strips recipe They're simply irresistible!

Chinese Crispy Chicken Salad with Sesame Dressing

yield: 5 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 tablespoons fresh lemon juice
  • 1/3 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 16 ounces chicken strips Applegate Organics®
  • 1/2 pound sugar snap peas trimmed
  • 1 pound napa cabbage chopped
  • 1 pound romaine lettuce chopped
  • 1 bunch celery ribs thinly sliced on the diagonal
  • 12 ounces jicama peeled and cut into matchsticks
  • 1 bunch scallions trimmed and thinly sliced on the diagonal
  • 2 tablespoons sesame seeds, toasted

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 35 milligrams
  • Fat : 33 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1860 milligrams
  • Sugar : 7 grams
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