15 Chinese Chicken Stock Recipe Video Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese chicken stock is a staple in many Asian cuisines, known for its rich and flavorful taste. While store-bought chicken stock is convenient, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will provide a step-by-step guide on how to make a delicious and authentic Chinese chicken stock, along with a helpful video tutorial. Let's get started!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This mouthwatering dish combines the delicious flavors of broccoli, beef, and noodles in a traditional Chinese stir fry. The tender beef is marinated in a flavorful sauce and then stir fried with crisp broccoli and chewy noodles. It's a quick and easy meal that is perfect for a busy weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a popular appetizer or snack that can be found in many Chinese restaurants. These little bundles of joy are filled with a savory mixture of ground pork, vegetables, and seasonings and then pan-fried to perfection. They are typically served with a dipping sauce and make a great addition to any party or gathering.
This classic Chinese soup is a comforting and delicious dish that is perfect for a cold day. The silky broth is made with chicken stock and eggs and is flavored with a touch of ginger and soy sauce. It's a simple yet satisfying soup that can be served as an appetizer or as a light meal. Add some cooked chicken or shrimp for added protein.
This sweet and sticky dish is a crowd-pleaser and is sure to become a favorite in your household. The succulent prawns are coated in a honey-based sauce and then fried until crispy. They are then tossed with sesame seeds and green onions for added flavor and crunch. Serve them over a bed of rice for a complete and delicious meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and flavorful noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with chicken broth, vegetables, and tender noodles and can be customized with your favorite protein such as chicken, beef, or shrimp. It's a comforting and satisfying meal that can be on the table in less than 30 minutes.
This classic Chinese dish features tender strips of beef cooked with bell peppers and onions in a savory sauce. The key to achieving the perfect texture and flavor is to marinate the beef before cooking. Serve this delicious and hearty dish over a bed of steamed rice for a complete and filling meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Homemade chicken stock is an essential ingredient in many Chinese dishes and can add a depth of flavor that store-bought stock just can't match. This recipe uses a thermal cooker, which locks in the heat and allows the stock to simmer for hours, resulting in a rich and flavorful broth. Use it as a base for soups, stews, and stir fries.
This sweet and tangy dish is a crowd-pleaser and is a staple on many Chinese takeout menus. Tender chicken pieces are coated in a crispy batter and then drizzled with a delicious lemon sauce. The combination of the crunchy texture and the zesty flavor makes this dish a winner. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you have leftover chicken bones from a roast or a rotisserie chicken, don't throw them away! Instead, use them to make a flavorful and nutritious chicken stock. This recipe uses a slow cooker to extract all the delicious flavors from the bones, resulting in a rich and flavorful stock that can be used in a variety of Chinese dishes.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This quick and easy stir fry is a great way to get your daily serving of vegetables. Tender strips of chicken are stir fried with crisp broccoli and a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it over rice or noodles for a complete meal that the whole family will love.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
This popular Chinese dish is a crowd-pleaser and is a staple on many Chinese takeout menus. Tender chicken pieces are coated in a sweet and savory sauce and then coated in crunchy sesame seeds. It's a delicious and easy dish that can be made at home in less time than it would take to order it from a restaurant.
If you love curry, you have to try this Chinese version. It's a milder and creamier curry than its Indian counterpart, but just as delicious. Tender chicken pieces are cooked in a fragrant curry sauce and then served over steamed rice. It's a comforting and satisfying meal that is perfect for a cold day.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This dish is a perfect balance of spicy and savory flavors. Tender strips of chicken are coated in a black pepper sauce and stir fried with vegetables such as bell peppers and onions. The result is a dish that is bursting with flavor and can be on the table in less than 30 minutes.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These dumplings, also known as pot stickers, are a popular appetizer or snack in Chinese cuisine. They are filled with a flavorful mixture of ground beef, vegetables, and seasonings and then pan-fried until crispy. Serve them with a dipping sauce for a delicious and addictive snack.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Indo-Chinese dish is a fusion of Indian and Chinese flavors and is a popular dish in many Chinese restaurants. Tender chicken pieces are coated in a spicy and tangy sauce and then stir fried with vegetables. It's a flavorful and satisfying dish that is perfect for those who love a little heat in their food.
This dish is a must-try for pork lovers. Tender pork belly is marinated in a flavorful sauce and then grilled until crispy on the outside and juicy on the inside. It's a delicious and indulgent dish that is perfect for a weekend barbecue or as a special treat for dinner.
This popular soup is a staple in many Chinese restaurants and is a great way to warm up on a cold day. It's made with a combination of spicy and sour flavors and can be customized with your favorite protein such as pork, chicken, or tofu. It's a hearty and satisfying soup that can be served as a starter or as a light meal.
This sweet and tangy dish is a favorite at many Chinese restaurants and can easily be made at home. Tender chicken pieces are coated in a crispy batter and then tossed in a delicious orange sauce. Serve it with steamed rice and some stir-fried vegetables for a meal that is sure to impress.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
This dish combines the juicy sweetness of pineapple with the savory flavors of chicken and vegetables in a mouthwatering stir fry. The chicken is marinated in a flavorful sauce and then stir fried with pineapple, bell peppers, and onions. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
This popular Chinese dish is a favorite for many and is surprisingly easy to make at home. Tender chicken pieces are coated in a delicious sauce and then stir fried with vegetables and chili peppers for a spicy kick. It's a flavorful and satisfying dish that can be served over steamed rice for a complete meal.
The Importance of a Good Chicken Stock
The Base of Many Dishes
Chinese chicken stock is an essential ingredient in many Chinese dishes, serving as the base for soups, stir-fries, and sauces. Its rich and savory flavor adds depth to any dish, making it a crucial component in Chinese cooking.
Health Benefits
Aside from enhancing the taste of your dishes, chinese chicken stock also has numerous health benefits. It is packed with nutrients, including collagen, which is great for skin and joint health. Additionally, it is a great source of protein and can help boost the immune system.
Control Over Ingredients
When making your own Chinese chicken stock, you have complete control over the ingredients used. Many store-bought versions contain additives and preservatives, which can be harmful to your health. By making your own, you can ensure that you are using high-quality, fresh ingredients.
Cost Effective
Making your own chinese chicken stock can also save you money in the long run. While it may seem more convenient to buy pre-made stock, making it at home is much more cost-effective. You can use leftover chicken bones and vegetable scraps, reducing food waste and saving you money on buying stock regularly.
The Recipe and Video Tutorial
Ingredients
1 whole chicken, cut into pieces
2 large carrots, chopped
2 celery stalks, chopped
1 onion, quartered
3 cloves of garlic, smashed
2-inch piece of ginger, sliced
2 dried shiitake mushrooms
8 cups of water
1 tablespoon of salt
1 tablespoon of whole peppercorns
2 green onions, chopped
Handful of cilantro, chopped
Instructions
In a large pot, add the chicken pieces, carrots, celery, onion, garlic, ginger, and shiitake mushrooms.
Pour in the water and bring to a boil over high heat.
Skim off any foam that rises to the surface.
Add in the salt and peppercorns.
Reduce heat to low and let the stock simmer for 2-3 hours, stirring occasionally.
Once done, strain the stock through a fine-mesh sieve, discarding the solids.
Garnish with chopped green onions and cilantro.
Your chinese chicken stock is now ready to use in your favorite dishes!
For a visual guide, be sure to check out our helpful video tutorial on how to make Chinese chicken stock. It will guide you through each step, making it easy to follow along and create the perfect stock for your dishes.
In Conclusion
Making your own Chinese chicken stock may seem intimidating at first, but it is a simple and rewarding process. By following our recipe and video tutorial, you can create a delicious and authentic stock that will elevate your dishes to the next level. So why not give it a try and taste the difference homemade stock can make!
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