16 Chinese Chicken Stock Recipe No Garlic Get Ready To Indulge!
Published on: Mar 23, 2024
There are many variations of chicken stock recipes out there, but if you're looking for a flavorful Chinese chicken stock recipe without garlic, then you're in the right place. Garlic is a common ingredient in many cuisines, but for those who are sensitive to it or simply don't enjoy the taste, this recipe is perfect for you. In this article, we'll walk you through a professional and well-organized introduction to creating a delicious Chinese chicken stock without any trace of garlic.
Start off your Beer Can Chicken adventure with a delicious and comforting Chinese Egg Drop Soup. This simple recipe combines chicken broth, cornstarch, eggs, and spices for a savory broth that pairs perfectly with crispy Beer Can Chicken. Serve it as an appetizer or as a side dish for a complete meal.
For a sweet and sticky twist on Beer Can Chicken, try this Chinese Honey Prawns recipe. Marinate your chicken in a mixture of honey, soy sauce, and spices for a flavor-packed and tender dish. Serve it with rice or noodles for a complete Chinese-inspired meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, whip up this Quick & Easy Chinese Noodle Soup. Using store-bought chicken broth, spices, and noodles, this simple soup is the perfect pairing for crispy Beer Can Chicken. Garnish with green onions and soy sauce for an authentic touch.
For a heartier meal, try this Chinese Pepper Steak recipe alongside your Beer Can Chicken. Thinly sliced steak is marinated in soy sauce, ginger, and garlic before being stir-fried with bell peppers and onions. Serve it over rice for a flavorful and filling meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're looking for a fun and interactive way to enjoy your Beer Can Chicken, try this Chinese Beef Dumplings recipe. Ground beef is mixed with spices and vegetables before being stuffed into wonton wrappers and steamed. Serve them as appetizers or as a side dish for a delicious and unique meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese-inspired twist on classic chicken noodle soup is a must-try for any Beer Can Chicken lover. Chicken broth is infused with Chinese Five Spice for a flavorful base that pairs perfectly with shredded Beer Can Chicken and egg noodles. Garnish with green onions and cilantro for an authentic touch.
For a unique and flavorful side dish to serve with your Beer Can Chicken, try this Sticky Rice with Chinese Sausage recipe. Glutinous rice is mixed with Chinese sausage, mushrooms, and spices before being steamed to perfection. Serve it alongside your Beer Can Chicken for a perfectly balanced meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
For a breakfast-inspired twist on Beer Can Chicken, try these Chinese Omelettes. Eggs are beaten with soy sauce, ginger, and sesame oil before being cooked and filled with shredded Beer Can Chicken. Serve them with rice or noodles for a hearty and flavorful meal.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
This Chinese-inspired Pulled Pork Barbecue recipe is a must-try for any Beer Can Chicken lover. Pork shoulder is slow-cooked in a delicious mixture of Chinese spices and sauces before being shredded and mixed with BBQ sauce. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
This spicy and tangy Chinese Hot and Sour Soup is the perfect pairing for Beer Can Chicken. Chicken broth is infused with spices and vinegar for a flavorful base that pairs perfectly with crispy Beer Can Chicken. Add in tofu, mushrooms, and bamboo shoots for a complete meal.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
For a light and refreshing side dish to serve with your Beer Can Chicken, try this Chinese Braised Daikon Radish recipe. Daikon radish is braised in a delicious mixture of soy sauce, rice wine, and spices for a flavorful and tender dish. Serve it alongside your Beer Can Chicken for a well-rounded meal.
This Easy Chinese Chow Mein recipe is a must-try for any Beer Can Chicken lover. Thin egg noodles are tossed in a savory sauce along with vegetables and shredded Beer Can Chicken. Serve it as a side dish or as a main course for a flavorful and satisfying meal.
For a simple and flavorful soup to serve with your Beer Can Chicken, try this Chinese Pork Broth recipe. Pork bones are simmered with spices and vegetables for a rich and savory broth that pairs perfectly with crispy Beer Can Chicken. Serve it as a starter or as a side dish for a complete meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
This traditional Chinese dumpling recipe is a must-try for any Beer Can Chicken lover. Ground pork is mixed with spices and vegetables before being stuffed into wonton wrappers and steamed. Serve them as appetizers or as a side dish for a delicious and unique meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
If you're looking for a classic Chinese-inspired soup to serve with your Beer Can Chicken, try this Chinese Chicken Noodle Soup recipe. Chicken broth is infused with soy sauce, ginger, and spices for a flavorful base that pairs perfectly with shredded Beer Can Chicken and egg noodles. Garnish with green onions and cilantro for an authentic touch.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Twice-Cooked Chinese Pork Belly recipe is a must-try for any Beer Can Chicken lover. Pork belly is first boiled and then pan-fried with spices and vegetables for a caramelized and flavorful dish. Serve it alongside your Beer Can Chicken for a perfectly balanced meal.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
For a fusion of flavors to serve with your Beer Can Chicken, try this Chinese-Peruvian Fried Rice recipe. Marinated chicken is stir-fried with rice, crispy vegetables, and spices for a flavor-packed dish. Serve it alongside your Beer Can Chicken for a unique and delicious meal.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
This Chinese-inspired twist on classic chicken noodle soup is a must-try for any Beer Can Chicken lover. Chicken broth is infused with Chinese Five Spice for a flavorful base that pairs perfectly with shredded Beer Can Chicken and egg noodles. Garnish with green onions and cilantro for an authentic touch.
If you're feeling adventurous, try this Chinese Pig Ear Salad recipe alongside your Beer Can Chicken. Pig ears are boiled and then marinated in a spicy and tangy dressing for a unique and flavorful dish. Serve it as a side salad or as a starter for a delicious and adventurous meal.
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
For a bright and flavorful twist on Beer Can Chicken, try this Chinese Style Lemon Chicken recipe. Chicken breasts are marinated in a mixture of lemon juice, soy sauce, and spices before being grilled to perfection. Serve it alongside your Beer Can Chicken for a flavorful and light meal.
Why Go Garlic-Free?
If you're wondering why someone would want to make a Chinese chicken stock without garlic, the answer is simple. While garlic adds a distinct flavor to dishes, some people may be allergic or sensitive to it. Additionally, some recipes may call for other ingredients that already have a strong flavor, making garlic unnecessary. Whatever your reason may be, this garlic-free Chinese chicken stock recipe is sure to satisfy your cravings while taking into account your dietary restrictions.
The Key Ingredients
To make a flavorful Chinese chicken stock without garlic, you'll need to have the right ingredients. The key to achieving a rich and tasty stock is to use high-quality ingredients. Chicken bones are the core of this recipe, so make sure to use a whole chicken carcass or a combination of chicken bones and wings. Onions and ginger are essential for adding depth of flavor, while star anise, cloves, and cinnamon will give the stock its distinct Chinese taste.
The Cooking Process
Now that you have all the ingredients, it's time to start cooking. Begin by roasting the chicken bones in the oven until they turn golden brown. This step is crucial as it will give your stock a rich and deep flavor. Next, sauté the onions and ginger in a large pot until they are fragrant. Then, add the roasted chicken bones, water, and spices to the pot and let it simmer for at least 2 hours. Skim off any foam or impurities that rise to the surface for a cleaner taste. Once done, strain the stock and let it cool before storing it in the refrigerator.
Enjoy Your Garlic-Free Chinese Chicken Stock
Now that you have your delicious and flavorful Chinese chicken stock without garlic, you can use it in a variety of dishes. From soups and stews to sauces and marinades, this stock is versatile and adds a unique Chinese touch to any dish. You can also freeze it for later use, making it a convenient and time-saving ingredient to have on hand.
In conclusion, this Chinese chicken stock recipe without garlic is a must-try for those who are allergic or simply don't enjoy the taste of garlic. With a few simple ingredients and a little bit of patience, you can create a flavorful and healthy stock that will enhance any dish. Give it a try and taste the difference for yourself.
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