18 Chinese Chicken Stock Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese chicken stock is a staple ingredient in many traditional Chinese dishes, such as soups, stews, and stir-fries. It is a flavorful and nutritious base that adds depth and complexity to any dish. Making your own chicken stock from scratch is not only cost-effective but also allows you to control the quality and ingredients used. In this article, we will share a professional and well-organized recipe for homemade Chinese chicken stock that will elevate your dishes to the next level.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're in the mood for a flavorful and satisfying meal, look no further than this Chinese broccoli beef noodle stir fry. Tender strips of beef are tossed with crisp broccoli and chewy noodles in a savory sauce that will have your taste buds singing. This dish is easy to make and perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious and authentic Chinese dish.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These tasty little dumplings are filled with a savory mixture of pork, vegetables, and spices, and then pan-fried until crispy on the bottom and steamed to perfection. They make a great appetizer or can be served as a main dish with some rice on the side. Making pot stickers from scratch may seem intimidating, but with a little practice, you'll be a pro in no time.
This classic Chinese egg drop soup is a comforting and simple dish that is perfect for a cold day or when you're feeling under the weather. The silky texture of the eggs, combined with the rich and flavorful broth, will warm you from the inside out. This soup is also a great way to use up any leftover ingredients you may have in your fridge, making it a budget-friendly meal as well.
If you're a fan of sweet and savory dishes, then you'll love these Chinese honey prawns. The succulent prawns are coated in a sticky and flavorful honey sauce, making them the perfect balance of sweet and savory. They are also quick and easy to make, making them a great option for a busy weeknight dinner. Serve them over a bed of rice or with some steamed vegetables for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a comforting and delicious meal that can be made in under 30 minutes. The broth is packed with flavor from the combination of soy sauce, ginger, and garlic, and the noodles and vegetables make it a hearty and satisfying dish. This soup is also a great option for a vegetarian meal, as you can easily swap out the chicken broth for vegetable broth.
If you're a fan of spicy food, then you'll love this Chinese pepper steak. Thinly sliced beef is marinated in a spicy sauce and stir-fried with bell peppers, onions, and garlic. It's a simple and flavorful dish that is perfect for a quick weeknight dinner. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This Chinese chicken stock is a staple in Chinese cooking and is the base for many soups, stews, and sauces. Making it in a thermal cooker allows the flavors to develop and intensify, resulting in a rich and flavorful broth. Use this chicken stock in your favorite Chinese dishes or as a base for any soup or stew.
This Chinese lemon chicken is a popular dish in Chinese restaurants and for good reason. The crispy and juicy chicken is coated in a tangy and sweet lemon sauce that will have you licking your plate clean. It's the perfect combination of savory and citrusy flavors and is sure to be a hit with your family and friends.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you've ever made a whole chicken or roasted chicken, you know that there are always leftover bones. Don't throw them away! Instead, use them to make this flavorful Chinese chicken stock. The bones add depth and richness to the broth, and it's a great way to use up every part of the chicken. Use this stock in your favorite Chinese recipes or freeze it for later use.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a quick and easy dish that is perfect for a busy weeknight. Tender chicken and crisp broccoli are stir-fried in a savory sauce that is sure to satisfy your taste buds. It's a great way to get your daily serving of vegetables and protein in one delicious meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame chicken is a popular Chinese takeout dish that is easy to make at home. Tender pieces of chicken are coated in a sweet and savory sauce and topped with sesame seeds for a delicious crunch. It's a great option for a quick and easy dinner and is sure to be a hit with the whole family.
Chinese chicken curry is a spicy and flavorful dish that is perfect for those who love a little heat. Tender pieces of chicken are cooked in a rich and fragrant curry sauce, and served over rice for a complete meal. Add some vegetables like bell peppers and onions for an extra burst of flavor and nutrition.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese black pepper chicken is an easy and tasty dish that can be made in under 30 minutes. Tender pieces of chicken are stir-fried with vegetables and coated in a spicy black pepper sauce. It's a great way to add some heat and flavor to your weeknight dinner routine. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings, also known as potstickers, are a delicious and satisfying dish that is perfect for a party or a movie night at home. These dumplings are filled with a savory mixture of beef, vegetables, and spices, and then steamed and pan-fried to perfection. They may take a little time to make, but the end result is well worth the effort.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese chicken Manchurian is a popular Indo-Chinese dish that is full of flavor and texture. Tender pieces of chicken are coated in a crispy batter and then tossed in a savory and tangy sauce. It's a great option for a special occasion or when you're craving something a little different. Serve it with some fried rice for a complete and satisfying meal.
If you're a fan of barbecue, then you'll love these Chinese BBQ pork belly bites. Tender and succulent pieces of pork belly are marinated in a sweet and savory sauce and then grilled to perfection. The combination of flavors and textures in this dish will have you coming back for more. Serve it as an appetizer or as a main dish with some rice and vegetables.
Chinese hot and sour soup is a popular dish that is full of flavor and spice. The combination of umami flavors from the mushrooms, tanginess from the vinegar, and heat from the chili paste make this soup a perfect balance of flavors. It's also a great option for a vegetarian meal, as you can easily swap out the chicken broth for vegetable broth.
This Chinese orange chicken is a sweet and tangy dish that is sure to please everyone at the dinner table. Tender pieces of chicken are coated in a sticky and flavorful orange sauce and served over rice for a complete meal. It's a great option for a busy weeknight dinner or a special occasion.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
This Chinese pineapple chicken is a bright and flavorful dish that is perfect for a summer day. Tender pieces of chicken are stir-fried with vegetables and pineapple chunks, and coated in a sweet and tangy sauce. The combination of savory and fruity flavors in this dish is sure to be a hit with your taste buds.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
This easy General Tso's chicken is a simplified version of the popular Chinese takeout dish. Tender pieces of chicken are coated in a sweet and spicy sauce and tossed with vegetables for a complete and satisfying meal. It's a great option for a busy weeknight dinner and is sure to be a hit with the whole family.
Ingredients for Chinese Chicken Stock
1. Chicken Bones
To make a flavorful stock, it is essential to use chicken bones as the base. You can use a combination of chicken bones and carcasses from a whole chicken, or just chicken wings or drumsticks. Chicken bones are rich in gelatin, which gives the stock a silky texture and helps it to thicken. They also provide essential nutrients like collagen, calcium, and phosphorus.
2. Aromatics
Aromatics are the key to adding layers of flavor to your stock. Common aromatics used in Chinese cuisine include ginger, garlic, and scallions. These ingredients not only enhance the taste but also have health benefits, such as boosting the immune system and aiding in digestion.
3. Herbs and Spices
Herbs and spices are also crucial components of Chinese chicken stock. Some common ones include star anise, cinnamon, and Sichuan peppercorns. These ingredients add a depth of flavor and aroma that is unique to Chinese cuisine.
4. Water
Using filtered water is essential to make a clear and flavorful stock. It is recommended to use cold water as it allows the flavors to be extracted slowly and evenly.
5. Other Optional Ingredients
Some additional ingredients that can be added to the stock for extra flavor include goji berries, dried shiitake mushrooms, or dried scallops.
Instructions for Making Chinese Chicken Stock
1. Blanch the Chicken Bones
To remove impurities and any unpleasant smell, it is essential to blanch the chicken bones before making the stock. Place the bones in a pot of cold water and bring it to a boil. Once boiling, drain the bones and rinse them under cold water.
2. Roast the Aromatics
Roasting the aromatics before adding them to the stock will enhance their flavor. Cut the ginger, garlic, and scallions into smaller pieces and roast them in a pan over medium heat until fragrant.
3. Combine Ingredients in a Pot
In a large pot, add the blanched chicken bones, roasted aromatics, herbs and spices, and filtered water. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours.
4. Skim the Surface
As the stock simmers, foam and impurities may rise to the surface. Skim these off with a spoon or a fine-mesh strainer to ensure a clear and clean stock.
5. Strain and Store
Once the stock has simmered for 2-3 hours, strain it through a fine-mesh strainer or cheese cloth to remove any remaining solids. Let the stock cool before storing it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Final Thoughts
Making your own Chinese chicken stock may seem intimidating, but it is actually quite simple and well worth the effort. The homemade version is not only healthier and more flavorful than store-bought ones, but it also allows you to customize the ingredients to your liking. Try this recipe for your next Chinese dish and taste the difference it makes!
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