17 Chinese Chicken Stiry Fry Recipe Phfamaly Discover Culinary Perfection!

Published on: Mar 23, 2024

Welcome to our family's favorite Chinese chicken stir fry recipe! This delicious dish is a staple in our household and is loved by everyone. Not only is it easy to make, but it is also packed with flavor and healthy ingredients. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add some Chinese-inspired dishes to their repertoire. So, let's dive in and learn how to make this mouthwatering Chinese chicken stir fry!

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Chinese Fried Wontons

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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo Goo Gai Pan, also known as Chinese Chicken and Mushroom Stir Fry, is a popular dish in many Chinese restaurants. Made with tender chicken, mushrooms, and a variety of vegetables, this dish is full of flavor and can be easily made at home. Serve it over rice for a complete meal.
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Chinese Chicken Thighs

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If you're a fan of dark meat, these Chinese Chicken Thighs are the perfect recipe for you. Marinated in a flavorful soy sauce mixture and then baked until tender and juicy, these chicken thighs are a delicious and easy meal option. Serve them with rice and vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Chinese Chicken Broccoli Stir Fry

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Chinese Chicken Stir Fry 101

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Chinese Chicken Coleslaw Stir Fry

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Homemade Chinese Fried Noodles

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Chicken Stir-Fry with Chinese Broccoli

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Healthy Chinese chicken egg fried rice

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Chinese Chicken Manchurian(restaurant-style)

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Chicken Broccoli Ramen Stir Fry

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6-Ingredient Chinese Chicken

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Ingredients You'll Need

For the Marinade:

  • Chicken: Start with 1 pound of boneless, skinless chicken breasts or thighs. Cut them into bite-sized pieces for easy stir frying.
  • Soy Sauce: This is the base of our marinade and adds the perfect amount of saltiness to the dish.
  • Rice Wine: This adds a touch of sweetness to balance out the soy sauce.
  • Garlic: Fresh minced garlic adds a delicious savory flavor to the chicken.
  • Ginger: Finely grated ginger gives a spicy and slightly sweet taste to the marinade.

For the Stir Fry:

  • Vegetables: You can use any of your favorite vegetables for this dish, but we recommend using bell peppers, broccoli, carrots, and onions for a colorful and flavorful stir fry.
  • Sauce: This is where the magic happens! Our homemade sauce is a combination of hoisin sauce, oyster sauce, soy sauce, and sesame oil. It's the perfect balance of sweet and savory flavors.
  • Rice: You can serve your stir fry over white rice, brown rice, or even cauliflower rice for a low-carb option.

Instructions:

  1. Marinate the Chicken: In a bowl, mix together the soy sauce, rice wine, garlic, and ginger. Add in the chicken pieces and let them marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
  2. Prepare the Sauce: In a small bowl, whisk together the hoisin sauce, oyster sauce, soy sauce, and sesame oil. Set aside.
  3. Stir Fry the Vegetables: In a wok or large skillet, heat some oil over high heat. Add in the vegetables and stir fry for 3-4 minutes until they are slightly softened but still crunchy. Remove from the pan and set aside.
  4. Cook the Chicken: In the same pan, add in the marinated chicken. Stir fry for 5-6 minutes until it is fully cooked and slightly browned.
  5. Add the Sauce and Vegetables: Pour the sauce into the pan with the chicken and stir to combine. Add in the vegetables and cook for an additional 2-3 minutes until everything is heated through and well coated in the sauce.
  6. Serve and Enjoy: Serve your Chinese chicken stir fry over rice and garnish with some green onions and sesame seeds for extra flavor and crunch. Enjoy this delicious and healthy dish with your family and friends!

In Conclusion

With just a few simple ingredients and some basic cooking techniques, you can make this delicious Chinese chicken stir fry in the comfort of your own home. It's perfect for a quick weeknight meal or for impressing your guests at a dinner party. So, next time you're craving some Chinese takeout, skip the delivery and try making this homemade version instead. Trust us, your taste buds will thank you!
17 chinese chicken stiry fry recipe phfamaly Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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