18 Chinese Chicken Stiry Fry Recipe Phamaly Unlock Flavor Sensations!
Published on: Mar 23, 2024
When it comes to quick and easy weeknight meals, nothing beats a flavorful and nutritious Chinese chicken stir fry. This dish is a staple in many households, as it is not only delicious but also highly customizable. Whether you prefer a spicy and tangy sauce or a more savory and mild flavor, this dish can be adapted to suit your taste preferences. In this article, we will guide you through a Chinese chicken stir fry recipe that has been passed down in our family for generations. So, let's get started and discover the secrets to creating an authentic and mouth-watering Chinese dish!
Chinese chicken salad is a delicious and refreshing dish that is perfect for a summer barbecue. Made with a combination of crispy lettuce, tender chicken, and crunchy wonton strips, this salad is bursting with flavor and texture. The secret to a good Chinese chicken salad is the dressing, which is a combination of soy sauce, rice vinegar, honey, and sesame oil. This dressing adds a tangy and slightly sweet flavor to the salad, making it irresistible. Serve this salad as a side dish or add some extra protein, like grilled shrimp or tofu, to make it a complete meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese appetizer that can be found in many Chinese restaurants and takeout menus. These little dumplings are filled with a mixture of ground pork and shrimp, and then deep-fried until crispy and golden brown. The crispy wonton wrappers provide the perfect contrast to the juicy and flavorful filling. Serve these Chinese fried wontons as an appetizer or snack, or as part of a larger Chinese feast. Dip them in your favorite sauce, such as sweet and sour or a spicy chili sauce, for an extra burst of flavor.
If you're a fan of chicken wings, you have to try Kowloon's Chinese chicken wings. These wings are coated in a delicious marinade made with soy sauce, honey, garlic, and ginger, and then baked until crispy and flavorful. The marinade adds a unique and delicious flavor to the wings, making them stand out from traditional buffalo wings. These Chinese chicken wings are perfect for parties, game nights, or just as a fun and tasty snack. Serve them with some extra marinade for dipping and watch them disappear in no time.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and delicious, making them perfect for busy weeknights. Chinese chicken stir fry is a classic dish that combines tender chicken, crisp vegetables, and a flavorful sauce. The key to a good stir fry is to use high heat and cook the ingredients quickly, so they retain their texture and color. Serve this Chinese chicken stir fry over rice or noodles for a satisfying and healthy meal.
Another popular Chinese dish is chicken and broccoli. This simple and flavorful dish is made with marinated chicken, broccoli, and a savory sauce. The chicken is marinated in a mixture of soy sauce, rice vinegar, and a touch of honey, which adds a delicious depth of flavor. The broccoli is cooked until tender-crisp and then added to the chicken along with the sauce. This dish is perfect for those looking for a healthier option, as it is packed with protein and vegetables.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a traditional Cantonese dish that is made with tender chicken, mushrooms, and vegetables. The dish gets its name from the Cantonese term "moo goo," which means button mushrooms, and "gai pan," which refers to chicken. This stir fry is made with a flavorful sauce that includes soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. Serve this dish over rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and delicious cut of meat that is often used in Chinese cuisine. They are perfect for grilling, baking, or stir-frying, making them a great option for a variety of dishes. Chinese chicken thighs are typically marinated in a mixture of soy sauce, rice vinegar, and spices, and then cooked until tender and juicy. Serve these flavorful chicken thighs with your favorite Chinese side dishes, such as fried rice or stir-fried vegetables, for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a dish that is sure to please the whole family. This tasty and easy-to-make dish is made with chicken, broccoli, and a flavorful sauce that includes ingredients like soy sauce, hoisin sauce, and sesame oil. The chicken is marinated in the sauce, giving it a rich and savory flavor, and then stir-fried with the broccoli until tender. Serve this dish over rice or noodles for a simple and delicious meal that is sure to become a family favorite.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
For a quick and easy weeknight meal, try this Chinese chicken broccoli stir fry. This dish is made with marinated chicken, broccoli, and a flavorful sauce that includes ingredients like soy sauce, oyster sauce, and garlic. The chicken is cooked until tender and then stir-fried with the broccoli until crisp-tender. This dish is perfect for those looking for a healthier option, as it is packed with protein and vegetables. Serve it over rice or noodles for a satisfying and balanced meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Looking for a unique and tasty twist on traditional coleslaw? Try Chinese chicken coleslaw stir fry. This dish combines crunchy coleslaw mix with tender chicken, peanuts, and a flavorful dressing. The dressing is made with ingredients like soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly sweet flavor. This dish is perfect for a summer barbecue or as a side dish for your favorite Chinese entrees.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to stir-frying, this Chinese chicken stir fry 101 is a great place to start. This simple and delicious dish is made with marinated chicken, vegetables, and a flavorful sauce. The key to a good stir fry is to have all of your ingredients prepped and ready to go before you start cooking. Once you start cooking, everything moves quickly, so it's essential to have everything within reach. This dish is perfect for beginners and can be customized with your favorite vegetables and protein.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks are a popular ingredient in Chinese cuisine and are often used in stir-fries. This dish combines the mild and sweet flavor of leeks with the savory and slightly sweet flavor of Chinese sausages. The sausages are cooked until crispy and then stir-fried with the leeks, creating a dish that is bursting with flavor and texture. Serve this dish as a side dish or add some extra protein, like shrimp or tofu, to make it a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you have to try making homemade Chinese fried noodles. These crispy and flavorful noodles are easy to make and taste just like the ones you get from your favorite Chinese restaurant. The key to making perfect Chinese fried noodles is to use the right type of noodles, such as egg noodles or rice noodles, and to cook them until crispy. Top the noodles with your favorite stir-fried vegetables and protein for a delicious and satisfying meal.
If you're a fan of chicken nuggets, you have to try Chinese chicken nuggets. These crispy and flavorful nuggets are made with a combination of ground chicken, spices, and breadcrumbs, and then fried until golden brown. The key to making perfect chicken nuggets is to make sure the oil is hot enough before adding the nuggets. Serve them with your favorite dipping sauce, such as sweet and sour or a spicy chili sauce, for a fun and tasty twist on a classic dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular ingredient in Chinese cooking and is often used in stir-fries. This dish combines tender chicken with Chinese broccoli and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The chicken is marinated in the sauce, giving it a rich and savory flavor, and then stir-fried with the broccoli until crisp-tender. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're looking for a unique and tasty chicken dish, try Chinese chicken with radish. This dish combines tender chicken with crisp radishes and a flavorful sauce made with soy sauce, hoisin sauce, and honey. The chicken is marinated in the sauce, giving it a delicious and slightly sweet flavor, and then stir-fried with the radishes until tender. This dish is perfect for those looking for a healthier option, as it is packed with protein and vegetables. Serve it over rice or noodles for a satisfying and balanced meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Fried rice is a classic Chinese dish that is loved by many. This healthy Chinese chicken egg fried rice is a lighter and healthier version of the traditional dish. Made with brown rice, chicken, and a variety of vegetables, this dish is packed with protein and nutrients. The key to making perfect fried rice is to use cold cooked rice and to stir-fry the ingredients quickly over high heat. This dish is perfect for those looking for a delicious and healthy option for a quick and easy weeknight meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're a fan of ramen noodles, you have to try this chicken broccoli ramen stir fry. This dish combines tender chicken with ramen noodles and broccoli, and a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. The noodles are cooked until tender and then stir-fried with the chicken and broccoli, creating a dish that is bursting with flavor and texture. Serve this dish as a side dish or add some extra protein, like shrimp or tofu, to make it a complete meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chinese Chicken Manchurian is a popular Indo-Chinese dish that is often found on restaurant menus. This dish is made with crispy and juicy chicken pieces that are coated in a flavorful sauce made with soy sauce, vinegar, and chili sauce. The chicken is deep-fried until crispy and then tossed in the sauce, creating a dish that is spicy, tangy, and slightly sweet. Serve this dish with some steamed rice for a restaurant-style meal at home.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, try this 6-ingredient Chinese chicken. This dish is made with chicken, vegetables, and a simple sauce made with soy sauce, honey, and garlic. The key to this dish is to marinate the chicken in the sauce for at least 30 minutes before cooking. This allows the chicken to absorb all of the flavors, giving it a delicious and slightly sweet taste. Serve this dish over rice or noodles for a quick and easy meal that is sure to satisfy.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. You can use either boneless and skinless chicken breasts or thighs, depending on your preference. Cut the chicken into bite-sized pieces for easier cooking and better absorption of flavors.
2. Vegetables
A Chinese chicken stir fry is not complete without an array of colorful and crunchy vegetables. You can use a combination of bell peppers, carrots, broccoli, and onions for a well-rounded and nutritious meal. Feel free to add in other vegetables of your choice as well.
3. Sauce
The key to a delicious Chinese chicken stir fry lies in the sauce. Our family recipe includes a mix of soy sauce, oyster sauce, rice vinegar, and brown sugar to create a balance of salty, sweet, and tangy flavors. You can adjust the amount of each ingredient to suit your taste.
4. Oil
For stir-frying, it is important to use an oil with a high smoke point such as vegetable or canola oil. This will prevent the oil from burning and imparting a bitter taste to your dish.
Instructions
1. Marinate the Chicken
In a bowl, mix the chicken with soy sauce and let it marinate for at least 15 minutes. This will infuse the chicken with flavor and also help it stay tender and juicy during cooking.
2. Prepare the Sauce
In a separate bowl, mix together the soy sauce, oyster sauce, rice vinegar, and brown sugar to create the sauce. Set aside for later use.
3. Stir Fry the Chicken
Heat a wok or large skillet over high heat. Add in a tablespoon of oil and swirl to coat the pan. Add the marinated chicken to the pan and stir fry until it is lightly browned and cooked through. Remove the chicken from the pan and set aside.
4. Stir Fry the Vegetables
In the same pan, add in more oil if needed and stir fry the vegetables until they are slightly softened but still crunchy. This should take about 3-4 minutes.
5. Add in the Sauce
Once the vegetables are cooked, add the sauce to the pan and stir everything together. Let the sauce simmer for a minute until it thickens.
6. Add the Chicken Back In
Finally, add the cooked chicken back into the pan and stir everything together until the chicken is coated with the sauce and heated through.
Ready to Serve!
Your Chinese chicken stir fry is now ready to be served! Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color. Serve with steamed rice for a complete and satisfying meal.
Now that you have mastered this Chinese chicken stir fry recipe, feel free to experiment with different vegetables and sauces to create your own unique version. We hope you enjoy this dish as much as our family does!
