15 Chinese Chicken Stiry Fry Recipe Ohmly Discover Culinary Perfection!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you must try this delicious and easy-to-make Chinese chicken stir fry recipe. It's a perfect meal for busy weeknights, as it requires minimal preparation and cooking time. The combination of tender chicken, fresh vegetables, and flavorful sauce will surely satisfy your taste buds and leave you wanting more. Let's get started with this mouth-watering Chinese chicken stir fry recipe from Ohmly.

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Ingredients You'll Need

For the marinade:

- Chicken breast: 1 pound, cut into bite-sized pieces
- Soy sauce: 2 tablespoons
- Cornstarch: 1 tablespoon
- Rice wine or dry sherry: 1 tablespoon
- Sesame oil: 1 teaspoon

For the stir fry:

- Vegetable oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Red bell pepper: 1, thinly sliced
- Broccoli florets: 1 cup
- Snow peas: 1 cup, trimmed
- Green onions: 2, thinly sliced
- Sesame seeds: for garnish

Instructions

1. Marinate the chicken

In a bowl, mix together the chicken, soy sauce, cornstarch, rice wine or dry sherry, and sesame oil. Let it marinate for at least 15 minutes.

2. Prepare the vegetables

While the chicken is marinating, prepare the garlic, ginger, red bell pepper, broccoli, snow peas, and green onions. Set aside.

3. Cook the chicken

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir fry for about 5 minutes, until it turns golden brown. Remove the chicken from the wok and set aside.

4. Stir fry the vegetables

In the same wok, heat 1 tablespoon of vegetable oil. Add the garlic and ginger and stir fry for 30 seconds. Then, add the red bell pepper, broccoli, and snow peas. Stir fry for about 3 minutes, until the vegetables are tender but still crisp.

5. Combine everything together

Add the cooked chicken back into the wok with the vegetables. Stir everything together and cook for another 2 minutes. Finally, add the green onions and stir for another minute.

6. Serve and enjoy

Transfer the Chinese chicken stir fry to a serving dish and garnish with sesame seeds. Serve with rice or noodles and enjoy your delicious and flavorful meal.

In Conclusion

This Chinese chicken stir fry recipe from Ohmly is a must-try for any Chinese food lover. It's a perfect balance of protein, vegetables, and flavorful sauce. Plus, it's quick and easy to make, making it a perfect meal for busy weeknights. So why not give it a try and impress your family and friends with your cooking skills?

15 chinese chicken stiry fry recipe ohmly Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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