15 Chinese Chicken Stiry Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese chicken stir fry is a classic dish that has been enjoyed for centuries. The combination of tender chicken, fresh vegetables, and aromatic seasonings make this dish a favorite among many. In this article, we will not only provide you with a delicious and easy-to-follow recipe, but also delve into the history and cultural significance of this popular dish. So, put on your apron and get ready to create a mouth-watering Chinese chicken stir fry that will impress your family and friends.
One of the most popular and versatile dishes in Chinese cuisine is chicken stir fry. It's a simple and delicious way to prepare chicken with a variety of vegetables and sauces, creating a flavorful and colorful meal. Whether you're a fan of traditional Chinese dishes or looking for a healthy and easy weeknight meal, these top 20 beer can chicken stir fry recipes are sure to please your taste buds.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking Chinese dishes, stir fry is a great place to start. It's a quick and simple cooking method that involves cooking small pieces of meat and vegetables in a hot wok or skillet with a small amount of oil. The key to a successful stir fry is to have all your ingredients prepped and ready to go, as the cooking process is fast and requires constant stirring. With a little practice, you'll be a stir fry pro in no time.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
Many of us have fond memories of our mother's cooking, and this Chinese chicken stir fry recipe will bring back all those nostalgic feelings. This recipe is a classic, passed down from generation to generation, and it's sure to become a family favorite. Tender chicken, crunchy vegetables, and a savory sauce make this stir fry a winner.
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
If you're watching your calorie intake but still want to enjoy a tasty and satisfying meal, this low calorie Chinese chicken stir fry is the perfect option. With a few simple substitutions and tweaks, you can enjoy all the flavors of a traditional stir fry without the guilt. Plus, it's a great way to sneak in some extra veggies.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, we haven't forgotten about you. This vegetable stir fry recipe is packed with a variety of colorful and nutritious vegetables, making it a healthy and flavorful option. The key to a successful vegetable stir fry is to use a variety of textures and flavors, so feel free to mix and match your favorite veggies.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage might not be the first vegetable that comes to mind when thinking of stir fry, but trust us, this Chinese style cabbage stir fry will change your mind. The cabbage is cooked until slightly charred, giving it a delicious smoky flavor that pairs perfectly with the tender chicken and savory sauce.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add some plant-based protein to your diet, this spiralized sesame carrot tofu stir fry is a must-try. The spiralized carrots give the dish a unique and fun twist, and the combination of tofu, vegetables, and a flavorful sesame sauce make it a delicious and healthy meal option.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as morning glory, is a popular vegetable in Chinese cuisine. It has long, tender stems and a slightly bitter and earthy taste. In this stir fry recipe, it's cooked with garlic and a savory sauce, creating a delicious and flavorful side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir fry is the perfect dish to welcome the warmer weather. The fresh and crisp sugar snap peas pair perfectly with the juicy shrimp and a flavorful sesame sauce. It's a light and refreshing meal that's perfect for a busy weeknight.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild garlic flavor and are a staple in Chinese cooking. In this stir fry recipe, they are paired with Chinese sausages, creating a delicious and unique combination of flavors. It's a simple yet satisfying dish that's perfect for any day of the week.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable with thick stems and a slightly bitter taste. It's a popular ingredient in Chinese cuisine and pairs perfectly with chicken in this stir fry recipe. The key to a successful stir fry with Chinese broccoli is to blanch the vegetable before cooking it in the wok.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Broccoli is a staple in many stir fry recipes, and for a good reason. It's packed with nutrients and adds a nice crunch to any dish. In this Chinese chicken broccoli stir fry, the broccoli is cooked until slightly charred, giving it a delicious smoky flavor that pairs perfectly with the tender chicken and savory sauce.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're short on time but still want to enjoy a delicious and healthy meal, this easy stir fry chicken and broccoli recipe is the perfect option. With just a few ingredients and a simple yet flavorful sauce, you can have a tasty stir fry on the table in no time.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Yes, you read that right, coleslaw in a stir fry. This recipe is a unique twist on a traditional stir fry, using coleslaw mix as the base instead of rice or noodles. It's a great option for those trying to cut back on carbs or for a lighter meal option. Don't knock it till you try it!
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leek are two ingredients that are commonly used in Chinese cuisine, and for good reason. They add a delicious and unique flavor to any dish, and in this chicken stir fry, they pair perfectly with the tender chicken and a flavorful sauce. It's a tasty and comforting meal that's perfect for any day of the week.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're a fan of ramen but want to switch things up a bit, this chicken broccoli ramen stir fry is the perfect option. The ramen noodles are cooked until slightly crispy, creating a delicious and crunchy base for the stir fry. It's a fun and tasty twist on a classic dish.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken broccoli stir fry recipe is a classic and one that everyone should have in their recipe arsenal. It's a simple yet flavorful dish that's perfect for a quick and easy weeknight meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Chinese dish that features tender chicken and a variety of vegetables, including mushrooms, water chestnuts, and bamboo shoots. It's a light and flavorful dish that's perfect for those looking for a healthier option.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're trying to eat healthier but don't want to sacrifice flavor, this healthy chicken and broccoli stir fry is the perfect option. It's made with a variety of colorful and nutritious vegetables, lean chicken breast, and a flavorful sauce, making it a well-rounded and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This chicken broccoli stir fry is a staple in many households, and for a good reason. It's a simple and delicious meal that's perfect for a busy weeknight. Plus, it's a great way to use up any leftover vegetables in your fridge.
The History of Chinese Chicken Stir Fry
Origins
The origins of Chinese chicken stir fry can be traced back to the Han Dynasty, which ruled China from 206 BC to 220 AD. During this time, stir frying was a popular cooking method due to its fast and efficient nature. The high heat used in stir frying allowed for quick cooking of ingredients, making it a convenient option for busy households.
Cultural Significance
In Chinese culture, food holds a significant place in daily life and plays a crucial role in social gatherings. The art of stir frying is deeply ingrained in Chinese cuisine and is seen as a way to bring people together. Chinese chicken stir fry, in particular, is a symbol of unity and harmony, as it often includes a variety of vegetables and proteins, representing balance and cooperation.
The Recipe
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions
1. In a wok or large skillet, heat the vegetable oil over high heat.
2. Add the chicken and stir fry until it is browned and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the broccoli, carrots, bell peppers, snow peas, and garlic. Stir fry for 2-3 minutes.
5. Add the cooked chicken back into the pan.
6. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
7. Pour the sauce over the chicken and vegetables and stir fry for an additional 2-3 minutes.
8. Season with salt and pepper, to taste.
9. Serve hot over rice or noodles.
Conclusion
Chinese chicken stir fry is a delicious and versatile dish that can be enjoyed in many different ways. Whether it's a quick weeknight meal or a dish to impress at a dinner party, this recipe is sure to please. So, next time you're craving some Chinese cuisine, give this recipe a try and experience the flavors and cultural significance of Chinese chicken stir fry.
