18 Chinese Chicken Stir Fry Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

As the demand for quick and easy meals continues to rise, Chinese chicken stir fry has become a go-to dish for many households. Not only is it a delicious and flavorful meal, but it also allows for flexibility and creativity in the kitchen. One of the key components to achieving the perfect stir fry is the sauce. In this article, we will be sharing a professional and well-organized Chinese chicken stir fry sauce recipe that will elevate your stir fry game and leave your taste buds satisfied.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce

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If you're craving a flavorful and easy stir fry sauce, look no further than this Asian-inspired recipe. Made with simple ingredients like soy sauce, sesame oil, and ginger, this sauce is sure to elevate any dish you add it to. Begin by combining ½ cup soy sauce, ¼ cup brown sugar, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon minced garlic, and 1 teaspoon grated ginger in a small bowl. Whisk until well combined. For a little extra kick, add a dash of red pepper flakes to the sauce. This will add a spicy element to your stir fry and give it a unique flavor.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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Short on time but still want a delicious stir fry? This 4-ingredient sauce is here to save the day. With just soy sauce, honey, garlic, and ginger, you can create a mouth-watering sauce in minutes. Mix together ¼ cup soy sauce, ¼ cup honey, 2 cloves of minced garlic, and 1 tablespoon grated ginger in a small bowl. Use this sauce to marinate your protein before adding it to your stir fry, or simply pour it over your cooked vegetables for a quick and easy sauce.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

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This classic stir fry sauce is a staple in many Asian cuisines. Made with a combination of soy sauce, oyster sauce, and sesame oil, it adds a rich and savory flavor to your dishes. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon minced garlic. This sauce is perfect for any stir fry, whether it's chicken, beef, or vegetable.

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Easy Stir Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Coconut Sugar, Rice Vinegar

Easy Sugar Free Stir Fry Sauce Recipe - The Foodie Affair

Looking for a quick and easy stir fry sauce that still packs a punch of flavor? This recipe is for you. With only 5 ingredients, this sauce is perfect for those busy weeknights. In a small bowl, mix together ¼ cup soy sauce, ¼ cup water, 2 tablespoons honey, 1 tablespoon cornstarch, and 1 teaspoon minced garlic. This sauce will thicken as it cooks, creating a glossy and delicious coating for your stir fry ingredients.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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Why buy pre-made stir fry sauce when you can make your own at home? This recipe is a game-changer and will have you ditching store-bought sauces for good. In a small saucepan, combine ½ cup soy sauce, ¼ cup honey, ¼ cup rice vinegar, 2 tablespoons sesame oil, 1 tablespoon minced garlic, and 1 teaspoon grated ginger. Cook over medium heat until the sauce thickens, about 5 minutes. Use it as a marinade or pour it over your stir fry for a flavorful meal.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

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This all-purpose stir fry sauce is a staple in Chinese cooking. Made with a combination of oyster sauce, soy sauce, and rice vinegar, it adds a tangy and savory element to any dish. In a small bowl, combine 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and 1 teaspoon minced garlic. This versatile sauce can be used for any type of stir fry, from vegetables to seafood.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

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Yes, you read that right, only 3 ingredients are needed to make this delicious stir fry sauce. This recipe proves that sometimes simplicity is best. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons honey, and 1 teaspoon grated ginger. Use this sauce to marinate your protein or pour it over your cooked stir fry ingredients for a flavorful and effortless meal.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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If you love the flavors of Asian cuisine, this homemade stir fry sauce is a must-try. Made with soy sauce, hoisin sauce, and sesame oil, it adds an authentic taste to your dishes. In a small bowl, combine ¼ cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon minced garlic. This sauce pairs perfectly with chicken and vegetables, or even with noodles for a tasty stir fry noodle dish.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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Trying to eat healthier but still want to enjoy your favorite stir fry dishes? This healthy stir fry sauce is the perfect solution. Made with low-sodium soy sauce and honey, it's a lighter alternative to traditional stir fry sauces. In a small bowl, mix together ¼ cup low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon minced garlic, and 1 teaspoon grated ginger. This sauce is also great for meal prep, as it can be stored in the fridge for up to a week.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

The Best Easy Stir Fry Sauce - Simply Delicious | Recipe | Stir fry ...

If you have a well-stocked pantry, you probably have all the ingredients needed to make this easy homemade stir fry sauce. With a combination of soy sauce, hoisin sauce, and honey, it's a sweet and savory addition to any stir fry. In a small bowl, combine ¼ cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon grated ginger. This sauce is also great for creating a sticky glaze for your protein before adding it to your stir fry.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

Best Stir Fry Sauce - Healthy and Easy | Recipe | Healthy stir fry ...

EASY Vegetable Stir Fry Recipe - NatashasKitchen.com

This stir fry sauce truly lives up to its name. With a perfect balance of sweet, savory, and tangy flavors, it's a game-changer for any stir fry dish. In a small bowl, mix together ¼ cup soy sauce, ¼ cup honey, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 cloves of minced garlic, and 1 teaspoon grated ginger. This sauce is best used as a marinade for your protein before cooking, or as a glaze for your stir fry ingredients.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

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If you're short on time but still want a delicious stir fry sauce, this recipe is for you. With only 3 ingredients, it's quick and easy to make, but still packs a flavorful punch. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons honey, and 1 tablespoon rice vinegar. This sauce is perfect for stir frying vegetables, or for creating a flavorful glaze for your protein.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese restaurants, and now you can make it at home. Made with a combination of soy sauce, oyster sauce, and rice vinegar, it adds a rich and savory flavor to your stir fry. In a small saucepan, combine ¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 tablespoon honey, and 1 teaspoon minced garlic. Cook over medium heat until the sauce thickens, then use it to elevate your stir fry dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sauce is the perfect pairing for any stir fry dish that includes chicken. Made with a combination of honey, soy sauce, and rice vinegar, it adds a sweet and tangy flavor to your dishes. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 teaspoon minced garlic. This sauce is also great for creating a crispy glaze for your chicken before adding it to your stir fry.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

The Best Stir Fry Sauce | Easy Homemade Asian Stir Fry Sauce!

Homemade Stir Fry Sauce From Scratch - Forgetful Momma

If you're tired of store-bought stir fry sauces and want to make your own at home, this recipe is for you. Made with soy sauce, oyster sauce, and sesame oil, it's a simple yet delicious sauce that will take your stir fry to the next level. In a small bowl, combine ¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon minced garlic. This sauce is perfect for stir frying any type of protein or vegetable.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese garlic sauce is the perfect addition to any stir fry dish. With a combination of chili paste, soy sauce, and rice vinegar, it adds a spicy and tangy flavor to your meals. In a small saucepan, combine 2 tablespoons chili paste, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, and 1 teaspoon minced garlic. Cook over medium heat until the sauce thickens, then use it to add an extra kick to your stir fry.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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Looking for a healthy alternative to traditional stir fry sauces? This recipe is perfect for you. Made with a combination of low-sodium soy sauce, honey, and rice vinegar, it's a lighter option that still adds delicious flavor to your dishes. In a small bowl, mix together ¼ cup low-sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 teaspoon minced garlic. This sauce is also great for meal prep, as it can be stored in the fridge for up to a week.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is a staple in Chinese restaurants and is often served with egg rolls or spring rolls. Made with apricot preserves, honey, and soy sauce, it adds a sweet and tangy flavor to your stir fry dishes. In a small bowl, mix together ½ cup apricot preserves, 2 tablespoons honey, 1 tablespoon soy sauce, and 1 teaspoon grated ginger. This sauce is also great for dipping your stir fry ingredients in, or for drizzling over your cooked dish for added flavor.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

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This all-purpose stir fry sauce is perfect for any type of stir fry dish. Made with a combination of soy sauce, hoisin sauce, and rice vinegar, it adds a savory and tangy flavor to your meals. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon minced garlic. This sauce is also great for creating a sticky glaze for your protein before adding it to your stir fry.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, and now you can make it at home with this easy recipe. Made with a combination of ketchup, vinegar, and soy sauce, it adds a tangy and sweet flavor to your stir fry dishes. In a small saucepan, combine ¼ cup ketchup, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 tablespoons brown sugar, and 1 teaspoon grated ginger. Cook over medium heat until the sauce thickens, then use it to add a burst of flavor to your stir fry. Serve it on the side for dipping your stir fry ingredients in, or pour it over your dish for a delicious glaze.

Ingredients for the sauce

1. Soy sauce

The foundation of any Chinese stir fry sauce is soy sauce. It provides a savory and salty flavor to the dish, and also serves as a marinade for the chicken. Low-sodium soy sauce is recommended to control the saltiness of the dish.

2. Oyster sauce

Adding a touch of sweetness and depth of flavor, oyster sauce is another essential ingredient in this recipe. It is made from oyster extract, soy sauce, and other seasonings, and adds a unique umami flavor to the sauce.

3. Rice vinegar

To balance out the saltiness and sweetness of the soy sauce and oyster sauce, rice vinegar is used. It adds a tangy and slightly sweet flavor to the sauce, and also helps to tenderize the chicken.

4. Brown sugar

For a touch of sweetness and to help thicken the sauce, brown sugar is added. It also adds a rich and caramelized flavor to the dish.

5. Garlic and ginger

For an added punch of flavor, garlic and ginger are used in this sauce. They both provide a spicy and aromatic taste that pairs perfectly with the other ingredients.

6. Cornstarch

To thicken the sauce and help it adhere to the chicken and vegetables, cornstarch is added. It creates a glossy and smooth texture to the sauce.

Instructions

1. In a bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, minced garlic, and grated ginger. Set aside. 2. In a separate bowl, toss cubed chicken breast with cornstarch until evenly coated. 3. In a wok or large pan, heat vegetable oil over high heat. Add the coated chicken and cook until browned and cooked through. 4. Pour the sauce mixture over the chicken and stir until well combined. 5. Add any desired vegetables (such as bell peppers, onions, and broccoli) and continue to cook for a few minutes until the vegetables are tender. 6. Serve over steamed rice and garnish with green onions and sliced red chili peppers for an added kick of flavor. This Chinese chicken stir fry sauce recipe is simple yet packed with flavor. It can be easily customized to suit your taste preferences by adjusting the amount of ingredients or adding in your own favorites. So next time you're in need of a quick and delicious meal, give this recipe a try and impress your family and friends with your stir fry skills.