18 Chinese Chicken Stir Fry Recipe You Must Try Them!

Published on: Mar 19, 2024

If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than this Chinese chicken stir fry recipe. This classic dish is a staple in Chinese cuisine and can be found in restaurants and homes all over the world. With its combination of tender chicken, crisp vegetables, and savory sauce, this dish is sure to become a family favorite. In this article, we'll walk you through the steps of making this delicious stir fry at home, so you can impress your loved ones with your culinary skills.

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Ingredients You'll Need

To make this Chinese chicken stir fry, you'll need the following ingredients:

For the marinade:

Chicken breast: 1 pound, sliced into thin strips
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated

For the stir fry:

Oil: 2 tablespoons
Onion: 1 medium, thinly sliced
Carrots: 2 medium, julienned
Broccoli: 1 head, cut into florets
Red bell pepper: 1 medium, thinly sliced
Sugar snap peas: 1 cup
Cashews: 1/2 cup

Instructions

Step 1: Marinate the chicken

In a bowl, mix together the soy sauce, sesame oil, cornstarch, garlic, and ginger. Add the sliced chicken and toss to coat. Set aside to marinate for at least 30 minutes.

Step 2: Prepare the vegetables

While the chicken is marinating, prepare your vegetables. Cut the onion, carrots, broccoli, and red bell pepper, and set aside.

Step 3: Stir fry the vegetables

In a wok or large pan, heat the oil over high heat. Add the onions and stir fry for 1-2 minutes until they start to soften. Add the carrots, broccoli, and red bell pepper, and stir fry for another 2-3 minutes.

Step 4: Add the chicken

Push the vegetables to the side of the pan and add the marinated chicken. Stir fry for 4-5 minutes until the chicken is cooked through.

Step 5: Add the sugar snap peas and cashews

Add the sugar snap peas and cashews to the pan and stir fry for an additional 1-2 minutes.

Step 6: Serve and enjoy!

Remove the pan from heat and serve the Chinese chicken stir fry over rice or noodles. Enjoy your homemade version of this classic dish! In conclusion, this Chinese chicken stir fry recipe is a simple and delicious way to bring the flavors of Chinese cuisine into your home. With its colorful array of vegetables, tender chicken, and flavorful marinade, this dish is sure to be a hit with your family and friends. So next time you're craving Chinese food, skip the takeout and try making this stir fry at home. Your taste buds will thank you.

Chinese Chicken Stir Fry

yield: 5 total time: 35 minutes

4.7 Stars (3 reviews)

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Ingredients

1 teaspoon chili oil
2 cloves garlic minced
1 tablespoon ginger minced
3 spring onions washed, white parts sliced very thin and green sections reserved
3 tablespoons soy sauce
3/4 cup water
3/4 cup unsalted cashews
2 tablespoons peanut oil for stir frying, as needed
1 1/2 pounds chicken breast cut into 1 to 2-inch pieces
1 pound mushrooms stems removed, cut into large pieces
1 cup carrots sliced into 2- to 3-inch strips
1 can water chestnuts whole
1 tablespoon cornstarch mixed with 2 tablespoons water