16 Chinese Chicken Stir Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Stir-fried rice is a classic Chinese dish that is loved by people all around the world. The combination of tender chicken, flavorful vegetables, and perfectly cooked rice makes this dish a go-to for a quick and delicious meal. This Chinese chicken stir-fried rice recipe is a must-try for anyone looking to add some Asian flair to their cooking repertoire. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this professional and well-organized introduction article.
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Stir-fried rice with soy sauce is a classic Chinese dish that is loved by people all around the world. This dish is not only delicious, but it is also very easy to make at home. All you need is some cooked rice, soy sauce, vegetables, and protein of your choice. You can use chicken, beef, or even tofu as your protein. This dish can be ready in less than 30 minutes, making it a perfect weeknight meal option for busy individuals or families. The combination of the savory soy sauce and the fragrant rice creates a perfect balance of flavors that will leave you wanting more.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
One pot Chinese chicken fried rice is a complete meal that is packed with flavor and nutrition. This dish is perfect for using up any leftover rice and vegetables you have in your fridge. It is a great way to reduce food waste while also creating a delicious and satisfying meal. The best part about this recipe is that it can be made in just one pot, making the cleanup process a breeze. The flavors of the chicken, rice, and vegetables are enhanced by the addition of Chinese spices and sauces, making this dish a hit with both adults and kids.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Chili chicken is a popular Chinese dish that is loved for its spicy and tangy flavors. This dish is made with bite-sized pieces of chicken that are coated in a crispy batter and then tossed in a spicy chili sauce. The combination of the crispy chicken and the flavorful sauce creates a perfect balance of textures and flavors. This dish is perfect for those who love a little kick in their food. It can be served as an appetizer or as a main dish with some steamed rice or noodles on the side.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a family recipe that has been passed down for generations. This dish is full of flavor and is loved by everyone who tries it. The secret to this dish is in the marinade, which is made with a combination of Chinese spices and sauces. The chicken is marinated for a few hours to allow the flavors to fully develop. It is then pan-fried until crispy and served with steamed rice and vegetables. This dish is perfect for a family dinner or for impressing your guests at a dinner party.
Chinese chicken congee is a comfort food that is perfect for a cold day or when you are feeling under the weather. Congee is a type of rice porridge that is commonly eaten for breakfast in many Asian countries. This version is made with chicken, ginger, and other aromatic spices, giving it a unique and delicious flavor. The chicken is shredded and added to the congee, making it a hearty and filling meal. You can also add toppings such as green onions, fried shallots, or a boiled egg to enhance the flavor and texture of this dish.
Chinese chicken curry is a simplified version of the traditional Indian curry. This dish is made with a combination of Chinese spices and coconut milk, giving it a unique and flavorful taste. The chicken is cooked in the curry sauce until it is tender and then served with steamed rice. This dish is perfect for those who love a little heat in their food, as the curry sauce can be adjusted to your desired level of spiciness. It is a great option for a weeknight dinner or for entertaining guests.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese crispy chicken with honey garlic sauce is a sweet and savory dish that is perfect for those who love the combination of flavors. The chicken is coated in a crispy batter and then tossed in a sticky honey garlic sauce. The result is a dish that is both crunchy and tender, with a perfect balance of flavors. This dish can be served as an appetizer or as a main course with some steamed rice and vegetables. It is a crowd-pleaser and is sure to be a hit at any dinner party.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese fried rice is a staple in Chinese cuisine and is loved by people all around the world. This dish is made with cooked rice, eggs, vegetables, and protein of your choice. It is a great way to use up any leftover rice and vegetables you have in your fridge. The key to making perfect fried rice is to use cold, cooked rice and to stir-fry it at a high heat. This will give you the perfect texture and flavor that is commonly found in Chinese restaurants. Watch the video to see how easy it is to make this dish at home!
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
Chinese chicken with oranges is a refreshing and flavorful dish that is perfect for the summer months. The combination of the tangy oranges and the savory chicken creates a perfect balance of flavors that is sure to please your taste buds. The chicken is marinated in a mixture of Chinese spices and orange juice, giving it a unique and delicious taste. It is then pan-fried until crispy and served with a side of steamed rice. This dish is perfect for a weekend barbecue or for a family dinner.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Healthy Chinese chicken egg fried rice is a guilt-free version of the classic Chinese fried rice. This dish is made with brown rice, which is a healthier alternative to white rice, and is packed with protein and vegetables. The combination of the chicken, eggs, and vegetables creates a balanced and satisfying meal that is perfect for those who are watching their diet. This dish is easy to make and can be ready in less than 30 minutes, making it a great option for busy individuals or families.
Chinese fried rice is a staple in Chinese cuisine and is loved by people all around the world. This dish is made with cooked rice, eggs, vegetables, and protein of your choice. It is a great way to use up any leftover rice and vegetables you have in your fridge. The key to making perfect fried rice is to use cold, cooked rice and to stir-fry it at a high heat. This will give you the perfect texture and flavor that is commonly found in Chinese restaurants. You can add any protein of your choice, such as chicken, pork, or shrimp, to make this dish a complete meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Chinese chicken coleslaw stir fry is a unique and flavorful dish that is perfect for those who love a little crunch in their food. This dish is made with shredded cabbage, carrots, and chicken, which are stir-fried with a tangy and slightly sweet dressing. It is a great way to incorporate more vegetables into your diet while also enjoying a delicious and satisfying meal. This dish is perfect for a quick lunch or as a side dish for a dinner party.
Chinese simmered chicken is a traditional Chinese dish that is full of flavor and is perfect for those who love a little heat in their food. This dish is made with chicken pieces that are simmered in a flavorful broth made with Chinese spices and sauces. The result is a tender and juicy chicken that is bursting with flavor. This dish is perfect for a cold day or when you are feeling under the weather, as it is known for its healing properties in Chinese medicine.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
Chinese chicken and rice corn soup is a comforting and hearty dish that is perfect for a cold day. This soup is made with shredded chicken, rice, corn, and other flavorful ingredients, giving it a unique and delicious taste. It is a great way to use up any leftover chicken and rice you have in your fridge. This soup is easy to make and can be ready in less than 30 minutes, making it a great option for a quick and satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
Pressure cooker Chinese simmered chicken is a modern twist on the traditional Chinese simmered chicken dish. This dish is made in a pressure cooker, which helps to infuse the flavors into the chicken in a shorter amount of time. The result is a tender and flavorful chicken that is perfect for a weeknight dinner. This dish is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch the next day.
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Quick and Easy Chinese Chicken and Broccoli
Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
Quick and easy Chinese chicken and broccoli is a simple and delicious dish that is perfect for a busy weeknight. This dish is made with bite-sized pieces of chicken and broccoli, which are stir-fried in a flavorful sauce. It can be served with steamed rice or noodles, making it a complete meal. The best part about this dish is that it can be ready in just 20 minutes, making it a great option for those who are short on time but still want a home-cooked meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in many Asian countries. This version is made with chicken and other flavorful ingredients, giving it a unique and delicious taste. It is a great way to use up any leftover chicken and rice, and it is also a great option for those who are feeling under the weather. The addition of Chinese spices and sauces adds depth to the porridge, making it a satisfying and nutritious meal.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
Stir-fried bok choy and broccoli with chicken is a delicious and healthy dish that is perfect for those who are looking for a low-carb option. This dish is made with a combination of bok choy, broccoli, and chicken, which are stir-fried in a flavorful sauce. It is a great way to incorporate more vegetables into your diet while also enjoying a satisfying and flavorful meal. This dish can be served with some steamed rice, or it can be enjoyed on its own as a light and healthy lunch or dinner.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Pressure cooker Chinese take-out sweet 'n sour chicken is a healthier and more convenient version of the classic Chinese take-out dish. This dish is made in a pressure cooker, which helps to infuse the flavors into the chicken in a shorter amount of time. The result is a tender and flavorful chicken that is coated in a sweet and tangy sauce. This dish can be served with some steamed rice and vegetables for a complete meal that is sure to satisfy your cravings for Chinese take-out.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, also known as Chinese chicken and mushroom stir fry, is a popular dish that is loved for its simplicity and delicious flavors. This dish is made with chicken, mushrooms, and other vegetables that are stir-fried in a savory sauce. It is a great way to incorporate more vegetables into your diet while also enjoying a satisfying and flavorful meal. This dish can be served with some steamed rice or noodles, making it a complete and nutritious meal option.
Preparing the Ingredients
Choosing the Right Rice
When it comes to making stir-fried rice, choosing the right rice is crucial. Long-grain rice is the best option as it has a low starch content and stays separate when cooked, resulting in perfectly fluffy rice. Other types of rice, such as short-grain or sticky rice, will not yield the same results and can make your stir-fried rice too sticky and clumpy.
Gathering Fresh Vegetables
To achieve the authentic flavors of Chinese stir-fried rice, it is important to use fresh vegetables. Bell peppers, carrots, and onions are commonly used in this dish and add a nice crunch and color to the dish. You can also add other vegetables like broccoli, mushrooms, and snow peas to customize your stir-fried rice according to your taste.
Preparing the Chicken
For this recipe, we will be using boneless chicken breast. Cut the chicken into bite-sized pieces and marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
Cooking the Stir-Fried Rice
Stir-Frying the Vegetables
Start by heating a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry for 2-3 minutes until it turns golden brown. Remove the chicken from the wok and set it aside. In the same wok, add more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly cooked but still crisp.
Adding the Rice and Seasonings
Push the vegetables to the side of the wok and add the cooked rice in the center. Stir-fry the rice for 2 minutes and then mix it with the vegetables. Add soy sauce, oyster sauce, and sesame oil to the wok and mix everything together. Finally, add the cooked chicken back to the wok and stir-fry for an additional 2 minutes until everything is well combined and heated through.
Serving and Enjoying
Once everything is cooked, remove the wok from the heat and transfer the stir-fried rice to a serving dish. Garnish with some chopped green onions and add some chili sauce for a spicy kick. Your Chinese chicken stir-fried rice is now ready to be enjoyed!
With this easy-to-follow recipe, you can now make delicious stir-fried rice at home, just like they do in Chinese restaurants. So, next time you're craving some Chinese food, skip the takeout and whip up this flavorful dish in no time.
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