19 Chinese Chicken Spring Roll Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese chicken spring rolls are a delicious and popular dish that can be found in many Asian restaurants. These crispy and savory rolls are filled with a mixture of shredded chicken, vegetables, and seasonings, and then deep-fried to perfection. While they may seem complicated to make, with this easy-to-follow recipe, you can recreate this tasty dish at home in no time. Not only is this recipe simple, but it also allows for customization to suit your tastes and dietary needs. So, let's dive into the ingredients and steps needed to make these mouth-watering Chinese chicken spring rolls.
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Ingredients
Crispy Spring Rolls
To make the crispy outer shell of the spring rolls, you will need:
Egg roll wrappers - These can be found in the freezer section of most grocery stores or Asian markets.
Cornstarch slurry - This is a mixture of cornstarch and water that will help seal the spring rolls.
Oil - For frying the spring rolls.
Filling
The filling for these Chinese chicken spring rolls can be customized to your liking, but the basic ingredients include:
Shredded chicken - You can use leftover cooked chicken or boil and shred chicken breasts.
Vegetables - Common vegetables used in spring rolls include cabbage, carrots, and bean sprouts.
Seasonings - Soy sauce, garlic, ginger, and sesame oil are commonly used to flavor the filling.
Instructions
Now that you have all the ingredients, let's dive into the steps to make these delicious Chinese chicken spring rolls.
1. Prepare the filling
In a pan, sauté the shredded chicken, vegetables, and seasonings until they are cooked and well combined. Allow the filling to cool before wrapping.
2. Assemble the spring rolls
Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the middle. Fold the sides of the wrapper towards the center and then roll it tightly to form a cylinder shape. Use the cornstarch slurry to seal the edges of the wrapper.
3. Fry the spring rolls
Heat oil in a pan or deep fryer over medium-high heat. Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
4. Serve and enjoy!
Your Chinese chicken spring rolls are now ready to be served. You can pair them with a sweet and sour dipping sauce or enjoy them on their own.
With this easy-to-follow recipe, you can now make your own Chinese chicken spring rolls at home. Customize the filling to your liking and impress your friends and family with this delicious dish. Enjoy!