19 Chinese Chicken Spring Roll Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese chicken spring rolls are a delicious and popular dish that can be found in many Asian restaurants. These crispy and savory rolls are filled with a mixture of shredded chicken, vegetables, and seasonings, and then deep-fried to perfection. While they may seem complicated to make, with this easy-to-follow recipe, you can recreate this tasty dish at home in no time. Not only is this recipe simple, but it also allows for customization to suit your tastes and dietary needs. So, let's dive into the ingredients and steps needed to make these mouth-watering Chinese chicken spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique way to prepare chicken, look no further than beer can chicken recipes. One of our favorite recipes is spring vegetable potstickers. These little pockets of goodness are filled with a mix of ground chicken, spring vegetables, and flavorful spices, then pan-fried to crispy perfection.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that can be filled with a variety of ingredients. Using beer can chicken in the filling adds a unique and delicious flavor to these fried treats. Serve them with a sweet and sour sauce for dipping.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, you'll love this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy snap peas, and a flavorful sauce makes for a light and satisfying meal. Add some beer can chicken to the mix for an extra protein boost.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for a comforting and flavorful dish, try making homemade Chinese fried noodles with beer can chicken. The combination of tender noodles, crunchy vegetables, and savory chicken creates a satisfying and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent beer can chicken recipe, try making sticky Chinese pork belly. This dish combines tender and flavorful chicken with succulent pork belly for a rich and satisfying meal that's perfect for a special occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Roasted chicken is a classic dish that can be enjoyed in many different ways. For a Chinese twist, try making Chinese-style spring roast chicken with beer can chicken. The chicken is seasoned with traditional Chinese spices and roasted until tender and juicy.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a versatile dish that can be customized to your liking. This recipe adds a springtime twist with the addition of fresh vegetables and beer can chicken. Serve it as a side dish or add some protein for a complete meal.
Wontons are a popular Chinese appetizer that can be filled with a variety of ingredients. This recipe uses beer can chicken in the filling for a flavorful and unique twist. Serve them with a sweet and sour dipping sauce for a tasty appetizer.
These traditional Chinese spring rolls are a must-try for any fan of Asian cuisine. The combination of tender chicken, crunchy vegetables, and savory spices wrapped in a crispy shell is sure to satisfy any craving.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These delicate dumplings are filled with beer can chicken and a flavorful broth, making them a delicious and comforting meal. Enjoy them with some soy sauce and chili oil for dipping.
Ingredients
Crispy Spring Rolls
To make the crispy outer shell of the spring rolls, you will need:
Egg roll wrappers - These can be found in the freezer section of most grocery stores or Asian markets.
Cornstarch slurry - This is a mixture of cornstarch and water that will help seal the spring rolls.
Oil - For frying the spring rolls.
Filling
The filling for these Chinese chicken spring rolls can be customized to your liking, but the basic ingredients include:
Shredded chicken - You can use leftover cooked chicken or boil and shred chicken breasts.
Vegetables - Common vegetables used in spring rolls include cabbage, carrots, and bean sprouts.
Seasonings - Soy sauce, garlic, ginger, and sesame oil are commonly used to flavor the filling.
Instructions
Now that you have all the ingredients, let's dive into the steps to make these delicious Chinese chicken spring rolls.
1. Prepare the filling
In a pan, sauté the shredded chicken, vegetables, and seasonings until they are cooked and well combined. Allow the filling to cool before wrapping.
2. Assemble the spring rolls
Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the middle. Fold the sides of the wrapper towards the center and then roll it tightly to form a cylinder shape. Use the cornstarch slurry to seal the edges of the wrapper.
3. Fry the spring rolls
Heat oil in a pan or deep fryer over medium-high heat. Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
4. Serve and enjoy!
Your Chinese chicken spring rolls are now ready to be served. You can pair them with a sweet and sour dipping sauce or enjoy them on their own.
With this easy-to-follow recipe, you can now make your own Chinese chicken spring rolls at home. Customize the filling to your liking and impress your friends and family with this delicious dish. Enjoy!
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