19 Chinese Chicken Spring Roll Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Chinese chicken spring rolls are a delicious and popular dish that can be found in many Asian restaurants. These crispy and savory rolls are filled with a mixture of shredded chicken, vegetables, and seasonings, and then deep-fried to perfection. While they may seem complicated to make, with this easy-to-follow recipe, you can recreate this tasty dish at home in no time. Not only is this recipe simple, but it also allows for customization to suit your tastes and dietary needs. So, let's dive into the ingredients and steps needed to make these mouth-watering Chinese chicken spring rolls.

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1 of 20

Spring Vegetable Potstickers

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If you're looking for a delicious and unique way to prepare chicken, look no further than beer can chicken recipes. One of our favorite recipes is spring vegetable potstickers. These little pockets of goodness are filled with a mix of ground chicken, spring vegetables, and flavorful spices, then pan-fried to crispy perfection.
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Spring Vegetable Stir-Fry

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Another tasty way to enjoy beer can chicken is by incorporating it into a stir-fry. This recipe combines tender chicken, fresh spring vegetables, and a savory sauce for a quick and healthy meal. Serve it over rice or noodles for a satisfying dinner that's sure to please.
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Chinese Spring Rolls with Chicken

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Spring rolls are a classic Chinese dish that can be filled with a variety of ingredients. We love using beer can chicken in our spring rolls for added flavor and protein. These crispy rolls are perfect as an appetizer or as part of a larger meal.
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Chinese Fried Wontons

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Wontons are a popular Chinese dish that can be filled with a variety of ingredients. Using beer can chicken in the filling adds a unique and delicious flavor to these fried treats. Serve them with a sweet and sour sauce for dipping.
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Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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A fusion of two beloved dishes, these Chinese chicken salad spring rolls are a refreshing and flavorful option for a light lunch or appetizer. The tender chicken is combined with crunchy vegetables and wrapped in a rice paper wrapper for a healthy and delicious bite.
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Similar to traditional spring rolls, these Chinese chicken spring rolls are filled with a delicious mix of chicken, vegetables, and spices. What sets them apart is their crispy exterior, achieved by deep frying the rolls until golden brown.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

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If you're a fan of seafood, you'll love this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy snap peas, and a flavorful sauce makes for a light and satisfying meal. Add some beer can chicken to the mix for an extra protein boost.
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Spring Rolls With Asian Dipping Sauce

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This traditional Chinese spring roll recipe is a crowd-pleaser. Filled with tender chicken, crisp vegetables, and aromatic spices, these rolls are sure to be a hit at your next gathering. Serve them as an appetizer or as part of a larger meal.
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Homemade Chinese Fried Noodles

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If you're in the mood for a comforting and flavorful dish, try making homemade Chinese fried noodles with beer can chicken. The combination of tender noodles, crunchy vegetables, and savory chicken creates a satisfying and delicious meal.
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Sticky Chinese Pork Belly

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Orange chicken is a popular Chinese takeout dish, and it's easy to see why. The combination of sweet and tangy flavors with tender chicken is absolutely irresistible. Add some beer can chicken to the mix for a hearty and delicious twist on this classic dish.
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Chicken thighs are often overlooked, but they are a flavorful and affordable cut of meat. This Chinese chicken thigh recipe incorporates beer can chicken for an added depth of flavor. Serve it with some steamed vegetables and rice for a delicious and easy meal.
15 of 20

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Roasted chicken is a classic dish that can be enjoyed in many different ways. For a Chinese twist, try making Chinese-style spring roast chicken with beer can chicken. The chicken is seasoned with traditional Chinese spices and roasted until tender and juicy.
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Sesame Fried Rice With Spring Vegetables And Egg

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Fried rice is a versatile dish that can be customized to your liking. This recipe adds a springtime twist with the addition of fresh vegetables and beer can chicken. Serve it as a side dish or add some protein for a complete meal.
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These traditional Chinese spring rolls are a must-try for any fan of Asian cuisine. The combination of tender chicken, crunchy vegetables, and savory spices wrapped in a crispy shell is sure to satisfy any craving.
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Ingredients

Crispy Spring Rolls

To make the crispy outer shell of the spring rolls, you will need:

  • Egg roll wrappers - These can be found in the freezer section of most grocery stores or Asian markets.
  • Cornstarch slurry - This is a mixture of cornstarch and water that will help seal the spring rolls.
  • Oil - For frying the spring rolls.

Filling

The filling for these Chinese chicken spring rolls can be customized to your liking, but the basic ingredients include:

  • Shredded chicken - You can use leftover cooked chicken or boil and shred chicken breasts.
  • Vegetables - Common vegetables used in spring rolls include cabbage, carrots, and bean sprouts.
  • Seasonings - Soy sauce, garlic, ginger, and sesame oil are commonly used to flavor the filling.

Instructions

Now that you have all the ingredients, let's dive into the steps to make these delicious Chinese chicken spring rolls.

1. Prepare the filling

In a pan, sauté the shredded chicken, vegetables, and seasonings until they are cooked and well combined. Allow the filling to cool before wrapping.

2. Assemble the spring rolls

Place an egg roll wrapper on a flat surface and add a spoonful of the filling in the middle. Fold the sides of the wrapper towards the center and then roll it tightly to form a cylinder shape. Use the cornstarch slurry to seal the edges of the wrapper.

3. Fry the spring rolls

Heat oil in a pan or deep fryer over medium-high heat. Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.

4. Serve and enjoy!

Your Chinese chicken spring rolls are now ready to be served. You can pair them with a sweet and sour dipping sauce or enjoy them on their own.

With this easy-to-follow recipe, you can now make your own Chinese chicken spring rolls at home. Customize the filling to your liking and impress your friends and family with this delicious dish. Enjoy!

19 chinese chicken spring roll recipe Try these culinary delights!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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