16 Chinese Chicken Spicy Rice Recipe In Urdu Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, making it a favorite among food enthusiasts all over the world. One of the most popular and delicious dishes in Chinese cuisine is the Chinese chicken spicy rice. This dish is a perfect blend of tender chicken, spicy sauces, and fragrant rice, making it a must-try for anyone looking to explore the flavors of Chinese cooking. In this article, we will share a professional and well-organized introduction to making this mouth-watering dish in Urdu.
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for a delicious and easy weeknight dinner idea? Look no further than this one pot Chinese chicken fried rice! This dish is packed with flavor and comes together in one pot, making clean up a breeze.
Start by heating oil in a large skillet or wok over medium heat. Add in diced chicken breast and cook until browned. Then, add in diced carrots, peas, and onion and cook until softened.
Next, add in cooked white rice and mix until well combined. Then, add in sliced green onions and soy sauce and stir until everything is evenly coated. Serve hot and enjoy this delicious Chinese takeout-inspired dish!
2of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you’re a fan of spicy food, then this Chinese chicken chili is a must-try recipe! This dish is packed with bold flavors and heat, making it the perfect choice for a chilly night.
To make this dish, start by marinating cubed chicken breast in a mixture of soy sauce, chili paste, and garlic. Then, heat oil in a skillet and cook the chicken until browned. Add in sliced bell peppers, onion, and chili peppers and cook until softened.
Next, add in chicken broth and simmer until the sauce thickens. Serve this Chinese chicken chili over steamed rice and top with sliced green onions for a delicious and satisfying meal.
3of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite and is sure to become a staple in your household as well. Daddy Wu’s Chinese chicken is a simple yet flavorful dish that can be made in just a few easy steps.
To start, season chicken thighs with a mixture of soy sauce, honey, and garlic. Then, bake in the oven until the chicken is cooked through. While the chicken is cooking, make a sauce with soy sauce, rice vinegar, and brown sugar.
Once the chicken is done, toss it in the sauce and serve hot over white rice. This dish is sure to become a family favorite and a go-to for busy weeknights.
Congee is a popular Chinese rice porridge that is often served for breakfast or as a comforting meal when someone is feeling under the weather. This Chinese chicken congee is a flavorful and hearty version of this classic dish.
To make this congee, start by cooking rice and chicken broth in a slow cooker for several hours until the rice is cooked and the broth has thickened. Then, add in diced chicken breast, ginger, and green onions and continue cooking until the chicken is fully cooked.
This Chinese chicken congee is perfect for a cozy night in and can be topped with crispy fried shallots for added flavor and texture.
Curry is a beloved dish in many cultures, and this Chinese chicken curry is no exception. This dish is packed with flavorful spices and tender chicken and is perfect for a weeknight dinner.
To make this dish, start by cooking chicken in a mixture of curry powder, soy sauce, and garlic. Then, add in coconut milk and vegetables of your choice, such as bell peppers, onions, or carrots.
Simmer until the sauce has thickened and the vegetables are cooked through. Serve this Chinese chicken curry over steamed rice for a delicious and satisfying meal.
6of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a healthier alternative to the deep-fried version you may find at your local Chinese restaurant. This dish is crispy, sweet, and savory and is sure to become a family favorite.
To make this dish, start by coating chicken breast pieces in a mixture of flour, cornstarch, and seasonings. Then, bake in the oven until crispy and golden brown. In a separate pan, make a sauce with honey, soy sauce, and garlic and toss the chicken in it once it’s done cooking.
This Chinese crispy chicken can be served over white rice or alongside some steamed vegetables for a complete and delicious meal.
7of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you’re a fan of fried rice, then you have to try this perfect Chinese fried rice recipe. This dish is packed with flavorful ingredients and is easy to make at home.
To start, cook white rice according to package instructions and set aside. In a large skillet, scramble eggs, then add in diced carrots, peas, and onion and cook until softened. Add in the cooked rice and mix until well combined.
Finish off with a splash of soy sauce and sliced green onions for added flavor and color. This perfect Chinese fried rice is sure to become a favorite in your household.
8of 20
Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
If you’re looking for a refreshing and unique Chinese chicken dish, this Chinese chicken with oranges recipe is a must-try. The combination of sweet and tangy flavors in this dish is sure to please your taste buds.
To make this dish, start by cooking chicken breast strips in a skillet until browned. Then, add in sliced oranges, soy sauce, and honey and simmer until the sauce has thickened and the chicken is fully cooked.
Serve this Chinese chicken with oranges over steamed rice and top with sliced green onions and sesame seeds for added flavor and texture.
9of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great option for those looking for a healthier version of the classic takeout dish. This dish is packed with protein and vegetables and is still full of flavor.
To make this dish, cook brown rice according to package instructions and set aside. In a skillet, cook chicken breast until browned, then add in vegetables of your choice, such as bell peppers, broccoli, or carrots.
Add in the cooked rice and scramble in some eggs. Finish off with a splash of soy sauce and sliced green onions for added flavor. This healthy Chinese chicken egg fried rice is a delicious and satisfying meal option.
10of 20
Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you’re looking for a unique and flavorful way to enjoy coleslaw, this Chinese chicken coleslaw stir fry is the perfect recipe for you. This dish is packed with crunchy vegetables, tender chicken, and a tangy sauce.
To make this dish, start by cooking chicken breast strips in a skillet until browned. Then, add in shredded coleslaw mix, soy sauce, and sesame oil and stir fry until the vegetables are wilted.
This Chinese chicken coleslaw stir fry can be served over steamed rice or enjoyed on its own for a lighter meal option.
This Chinese simmered chicken is a simple and delicious dish that is perfect for a busy weeknight. This dish is packed with flavorful spices and tender chicken that will leave your taste buds satisfied.
To make this dish, start by cooking chicken thighs in a skillet until browned. Then, add in chicken broth, soy sauce, and spices such as ginger, garlic, and five spice powder.
Simmer until the chicken is fully cooked and the sauce has thickened. This Chinese simmered chicken can be served over steamed rice and topped with sliced green onions for added flavor.
12of 20
Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and satisfying dish that is perfect for a cold day. This soup is packed with flavorful ingredients and is easy to make at home.
To make this soup, start by cooking chicken in a mixture of soy sauce and sesame oil. Then, add in chicken broth, cooked rice, and corn and simmer until the flavors have melded together.
This Chinese chicken and rice corn soup can be served as a main dish or as a starter before a larger meal. Top with sliced green onions for added flavor and color.
13of 20
Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
Using a pressure cooker is a great way to save time in the kitchen, and this pressure cooker Chinese simmered chicken is a perfect example. This dish is packed with flavor and tender chicken that is sure to please.
To make this dish, start by cooking chicken thighs in a pressure cooker until browned. Then, add in chicken broth, soy sauce, and spices such as garlic, ginger, and five spice powder.
Pressure cook until the chicken is fully cooked and the sauce has thickened. This Chinese simmered chicken can be served over steamed rice and topped with sliced green onions for added flavor.
14of 20
Quick and Easy Chinese Chicken and Broccoli
Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
This quick and easy Chinese chicken and broccoli recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. This dish is packed with crunchy vegetables and tender chicken in a savory sauce.
To make this dish, start by cooking chicken breast strips in a skillet until browned. Then, add in broccoli florets, soy sauce, and garlic and cook until the broccoli is tender.
Serve this quick and easy Chinese chicken and broccoli over steamed rice for a complete meal. This dish is sure to become a family favorite.
15of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in many Asian cultures. This Chinese rice porridge, also known as Sampan congee, is a savory and hearty version of this classic dish.
To make this dish, cook rice and chicken broth in a slow cooker for several hours until the rice is cooked and the broth has thickened. Then, add in diced chicken breast, ginger, and green onions and continue cooking until the chicken is fully cooked.
This Chinese rice porridge can be topped with crispy fried shallots and sliced green onions for added flavor and texture. It’s a delicious and comforting meal option.
16of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you’re a fan of sweet and sour dishes from your local Chinese take-out restaurant, then you have to try this pressure cooker Chinese take-out sweet 'n sour chicken recipe. This dish is packed with sweet and tangy flavors and comes together in just a few easy steps.
To make this dish, start by cooking chicken breast strips in a pressure cooker until browned. Then, add in pineapple chunks, bell peppers, and a homemade sweet and sour sauce. Pressure cook until the chicken is fully cooked and the sauce has thickened.
Serve this pressure cooker Chinese take-out sweet 'n sour chicken over steamed rice for a delicious and satisfying meal.
17of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese stir fry dish that is packed with tender chicken and flavorful mushrooms. This dish is easy to make at home and is a great option for a quick and delicious dinner.
To make this dish, start by cooking chicken breast strips in a skillet until browned. Then, add in vegetables of your choice, such as mushrooms, bell peppers, and onions, and cook until softened.
Finish off with a sauce made with chicken broth, soy sauce, and oyster sauce. Serve this Moo Goo Gai Pan over steamed rice for a complete and satisfying meal.
This Chinese chicken fried rice II recipe is a slightly different take on the classic fried rice dish. This version is packed with chicken, vegetables, and eggs, making it a complete and satisfying meal on its own.
To make this dish, start by cooking rice and chicken broth in a slow cooker for several hours until the rice is cooked and the broth has thickened. Then, add in diced chicken breast, vegetables, and scrambled eggs and continue cooking until the chicken is fully cooked and the vegetables are tender.
This Chinese chicken fried rice II can be served on its own or as a side dish to your favorite Chinese dishes.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a simple and delicious way to cook chicken thighs? This Chinese chicken thigh recipe is the perfect option. These chicken thighs are packed with flavorful spices and crispy skin and are sure to become a family favorite.
To make this dish, season chicken thighs with a mixture of soy sauce, honey, and garlic. Then, bake in the oven until the chicken is cooked through and the skin is crispy.
These Chinese chicken thighs can be served alongside your favorite vegetables and rice for a complete meal.
20of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Lastly, we have another delicious and easy Chinese chicken fried rice recipe that is sure to become a staple in your household. This dish is packed with flavorful ingredients and tender chicken, making it a satisfying meal option.
Ingredients for Chinese Chicken Spicy Rice:
For Marination:
- 500 grams of boneless chicken, cut into bite-size pieces
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon salt
For Rice:
- 1 cup long-grain rice
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon salt
1. In a bowl, mix together the chicken, soy sauce, vinegar, chili sauce, garlic paste, ginger paste, and salt.
2. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator.
Step 2: Cook the Rice
1. In a pot, add water, oil, and salt. Bring it to a boil.
2. Add the rice and stir well.
3. Reduce the heat and let it cook for 15 minutes or until the rice is fully cooked.
4. Remove from heat and fluff the rice with a fork.
Step 3: Prepare the Sauce
1. In a pan, heat oil over medium heat.
2. Add chopped onions and cook until they turn translucent.
3. Add minced garlic and ginger paste, and sauté for a minute.
4. Add chili paste, soy sauce, vinegar, tomato ketchup, sugar, and salt. Mix well and let it cook for 2-3 minutes.
Step 4: Cook the Chicken
1. In a separate pan, heat oil over medium heat.
2. Add the marinated chicken and cook until it turns golden brown.
3. Add the prepared sauce to the chicken and mix well.
4. Let it cook for 2-3 minutes until the chicken is fully cooked and coated with the sauce.
Step 5: Assemble the Dish
1. In a serving dish, layer the cooked rice at the bottom.
2. Top it with the prepared chicken and sauce.
3. Garnish with some chopped spring onions and serve hot.
This Chinese chicken spicy rice recipe is a perfect balance of spicy, savory, and sweet flavors that will tantalize your taste buds. The tender chicken, fragrant rice, and flavorful sauce make it a crowd-pleaser and a must-try for all food lovers. So, next time you're in the mood for Chinese food, skip the takeout and make this dish at home for a truly authentic and delicious experience.
![Pressure Cooker Chinese Simmered Chicken [Instant Pot] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2020/02/instant-pot-chinese-simmered-chicken.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
