20 Chinese Chicken Soup Stock Recipe Taste The Magic Today!
Published on: Mar 20, 2024
In addition to its delicious flavor and comforting warmth, Chinese chicken soup is also known for its numerous health benefits. This traditional soup has long been used in Chinese medicine as a healing remedy for colds, flus, and other illnesses. Its restorative properties come from the carefully selected ingredients that make up the soup stock. In this article, we will be sharing a professional and well-organized introduction to making your own Chinese chicken soup stock, so you can enjoy its taste and health benefits at home.
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is the perfect balance of tangy and spicy flavors. Made with chicken, vegetables, and a variety of spices, this soup is sure to warm you up on a cold day. The addition of beer adds a depth of flavor that takes this soup to the next level. Serve with some crispy bread for a complete meal that will have your taste buds dancing.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This classic Chinese soup is a staple in many households. Made with chicken, vegetables, and noodles, this soup is hearty and filling. The addition of beer adds a unique twist to this traditional recipe, giving it a depth of flavor that will have you coming back for seconds. Serve with some warm crusty bread for a comforting and satisfying meal.
This popular Chinese soup is known for its spicy and tangy flavors. Made with chicken, mushrooms, and bamboo shoots, this soup is packed with flavor and perfect for clearing your sinuses. The addition of beer adds a subtle richness that balances out the spiciness of the soup. Top with some chopped scallions for an extra burst of freshness.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chicken stock is an essential ingredient in many Chinese dishes. This recipe takes the traditional method of making chicken stock and simplifies it by using a thermal cooker. The addition of beer adds a unique depth of flavor that will elevate your dishes to the next level. Use this stock in soups, stews, and stir-fries for a rich and flavorful base.
If you're a fan of hearty and comforting soups, then you'll love this Chinese Beef Noodle Soup. Made with tender beef, vegetables, and noodles, this soup is a meal in itself. The addition of beer adds a subtle richness that takes this soup to the next level. Serve with some freshly chopped cilantro for a burst of freshness.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and delicious soup is a staple in many Chinese households. Made with pork, Chinese cabbage, and a variety of spices, this soup is the ultimate comfort food. The addition of beer adds a unique twist to this traditional recipe, giving it a depth of flavor that will have you going back for seconds. Serve with some steamed rice for a complete meal.
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Instant Pot Chicken Stock
Main Ingredients: Chicken, Onion, Celery, Medium Carrots, Garlic Cloves
The Instant Pot has revolutionized the way we cook, and now you can use it to make flavorful chicken stock in a fraction of the time. The addition of beer adds a rich and unique flavor to this stock, making it perfect for use in soups, stews, and sauces. Make a big batch and freeze it for easy use in your favorite recipes.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your guests. These delicate and flavorful dumplings are filled with a savory broth and tender chicken. The addition of beer adds a unique depth of flavor that pairs perfectly with the rich and flavorful filling. Serve with some black vinegar and grated ginger for a truly authentic experience.
This recipe for Chinese stock is a must-have in your repertoire. Made with chicken, pork, and a variety of spices, this stock is rich and flavorful. The addition of beer adds a unique twist to this traditional recipe, giving it a depth of flavor that will elevate your dishes to the next level. Use this stock in soups, stews, and stir-fries for a rich and authentic taste.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and delicious soup is a staple in many Chinese households. Made with Napa cabbage, mushrooms, and chicken, this soup is packed with flavor and perfect for a quick and easy meal. The addition of beer adds a subtle richness that takes this soup to the next level. Serve with some steamed rice for a complete and satisfying meal.
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Cold-Busting Chicken Soup (and Chicken Stock!)
Main Ingredients: Onions, Carrots, Celery, Fresh Herbs, Peppercorns, Bay
When you're feeling under the weather, nothing beats a warm and comforting bowl of chicken soup. This recipe not only includes a delicious soup made with chicken and vegetables but also a recipe for homemade chicken stock. The addition of beer adds a unique depth of flavor that will help chase away any cold or flu symptoms.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty and flavorful soup is a twist on the classic Chinese dish, Beef and Broccoli. Made with tender beef, broccoli, and a variety of spices, this soup is both comforting and satisfying. The addition of beer adds a unique depth of flavor that pairs perfectly with the rich and flavorful broth. Serve with some steamed rice for a complete and delicious meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
If you're looking for a truly authentic Chinese stock recipe, then look no further. This recipe uses a variety of meats, vegetables, and spices to create a flavorful and rich stock that is perfect for use in any Chinese dish. The addition of beer adds a subtle but unique flavor that brings this stock to the next level. Use it in soups, stews, and sauces for an authentic Chinese taste.
Pho Ga is a popular Vietnamese soup made with chicken, rice noodles, and a flavorful broth. This recipe uses beer to add a unique twist to the traditional recipe, giving it a depth of flavor that will have you craving more. Top with some fresh herbs and bean sprouts for a burst of freshness and crunch.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese-inspired soup is a twist on the classic chicken noodle soup. Made with chicken, vegetables, and a blend of Chinese five-spice, this soup is packed with flavor and perfect for a quick and easy meal. The addition of beer adds a unique depth of flavor that pairs perfectly with the rich and flavorful broth. Serve with some warm crusty bread for a truly satisfying meal.
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Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
If you're a fan of both soup dumplings and Pho, then you will love this recipe that combines the two. These delicate and flavorful dumplings are filled with a savory broth and tender chicken, making them a perfect addition to a bowl of Pho. The addition of beer adds a unique twist to the traditional recipe, giving it a depth of flavor that will have you coming back for more.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Ramen lovers, rejoice! This recipe for Tonkotsu Ramen is sure to satisfy your cravings. Made with a rich and flavorful broth, tender pork, and chewy ramen noodles, this dish is a complete meal in itself. The addition of beer adds a unique depth of flavor that pairs perfectly with the rich and savory broth. Top with some soft-boiled egg, green onions, and sesame seeds for a truly authentic experience.
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Thai Cabbage and Chicken Soup
Main Ingredients: Chicken, Chicken Stock, White Cabbage, Green Bell
This Thai-inspired soup is bursting with flavor and perfect for a quick and easy meal. Made with chicken, cabbage, and a variety of Thai spices, this soup will transport your taste buds to the streets of Thailand. The addition of beer adds a unique twist to this traditional recipe, giving it a depth of flavor that will have you coming back for seconds. Serve with some steamed rice for a complete and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This simple and delicious soup is a staple in many Chinese households. Made with shrimp, noodles, and a variety of vegetables, this soup is packed with flavor and perfect for a quick and easy meal. The addition of beer adds a subtle richness that takes this soup to the next level. Top with some chopped scallions and cilantro for a burst of freshness.
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Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
This popular Chinese soup is known for its spicy and tangy flavors. Made with chicken, mushrooms, and bamboo shoots, this soup is packed with flavor and perfect for clearing your sinuses. The addition of beer adds a subtle richness that balances out the spiciness of the soup. Top with some chopped scallions for an extra burst of freshness.
Key Ingredients for Chinese Chicken Soup Stock
1. Chicken Bones
The key ingredient in Chinese chicken soup stock is, of course, chicken bones. It is important to use a mix of both meaty and bony chicken parts, such as chicken wings, necks, and backs. This combination will provide a rich and flavorful broth.
2. Chinese Herbs
To enhance the medicinal properties of the soup, Chinese herbs are added to the stock. Some commonly used herbs include goji berries, astragalus root, and dried shiitake mushrooms. These herbs not only add a unique flavor to the soup but also provide immune-boosting and anti-inflammatory benefits.
3. Vegetables
Vegetables such as carrots, onions, and celery are added to the soup stock for extra flavor and nutrients. These vegetables also help to balance out the richness of the chicken bones and add a variety of vitamins and minerals to the soup.
Steps for Making Chinese Chicken Soup Stock
1. Roast the Chicken Bones
Start by roasting the chicken bones in the oven at 400 degrees Fahrenheit for 30 minutes. This will help to deepen the flavor of the broth.
2. Prepare the Herbs and Vegetables
While the chicken bones are roasting, prepare the Chinese herbs and vegetables by rinsing them thoroughly and cutting them into small pieces.
3. Simmer the Stock
Once the chicken bones are roasted, transfer them to a large pot and cover with water. Add the Chinese herbs and vegetables to the pot and bring to a boil. Then, reduce the heat and let the stock simmer for at least 2-3 hours. The longer you simmer, the richer the flavor will be.
Enjoy the Benefits of Chinese Chicken Soup Stock
Once you have made your own Chinese chicken soup stock, you can use it as a base for a variety of soups, stews, and noodle dishes. Its rich flavor and medicinal properties make it a staple in Chinese cuisine and a go-to remedy for maintaining good health. So next time you're feeling under the weather, why not try making your own Chinese chicken soup stock and reaping its many benefits?
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