20 Chinese Chicken Soup Recipe Indian Style You Must Try Them!

Ingredients:

For the broth:

• 1 whole chicken, cut into pieces
• 2 large onions, roughly chopped
• 4 cloves of garlic, minced
• 2-inch piece of ginger, peeled and roughly chopped
• 2 tablespoons of vegetable oil
• 8 cups of water

For the soup:

• 2 medium-sized carrots, peeled and cut into rounds
• 1 cup of peas
• 1 cup of sweet corn
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• Salt to taste
• Freshly chopped coriander leaves for garnish

Instructions:

1. Prepare the broth:

Heat the vegetable oil in a large pot over medium-high heat. Add onions, garlic, and ginger and sauté until they turn golden brown. Then, add the chicken pieces and cook for 5-6 minutes until they start to brown.

Next, add 8 cups of water and bring it to a boil. Once it starts boiling, let it simmer for 30 minutes, skimming off any foam that rises to the top.

2. Add the vegetables:

Once the broth is ready, add the carrots, peas, and sweet corn. Let it cook for 10 minutes on medium heat.

3. Add the spices:

Add cumin powder, coriander powder, garam masala, and salt to taste. Stir well and let the soup simmer for another 10 minutes.

4. Serve and garnish:

Once the vegetables are cooked, remove the soup from heat. Serve it hot in bowls and garnish with freshly chopped coriander leaves. Your Chinese chicken soup with an Indian twist is ready to be enjoyed!

This hearty and flavorful soup is not only delicious but also packed with nutrients. The combination of Chinese and Indian spices creates a unique and delightful taste that will surely impress your family and friends.

So, next time you crave a warm and comforting meal, give this Chinese chicken soup recipe with an Indian twist a try. It's easy to make, and the result is simply irresistible!