19 Chinese Chicken Soup Recipe In Marathi Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese chicken soup is a classic dish that is loved and enjoyed by many. Its warm and comforting flavors make it the perfect meal for a cold winter day or when you're feeling under the weather. While there are many variations of this soup, the traditional Chinese chicken soup recipe is a must-try. With its rich and nourishing broth, tender chicken, and a variety of herbs and spices, this soup is sure to satisfy your taste buds and warm your soul. In this article, we will share a delicious Chinese chicken soup recipe in Marathi, so you can recreate this comforting dish in the comfort of your own home.

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This classic soup is a staple in Chinese cuisine. Made with tender chicken, aromatic herbs, and a savory broth, it’s a comforting and nourishing meal. Serve with steamed rice for a complete meal.
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Skinny Chinese Chicken Soup

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Chinese Chicken Soup with Herbs

Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
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If you’re watching your waistline, this soup is the perfect choice. Made with lean chicken breast, fresh vegetables, and a light broth, it’s a healthy and tasty option for any day of the week.
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Chinese Chicken Soup with Sweetcorn (Thermomix)

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Herbs play a big role in Chinese cooking, and this soup is no exception. Packed with medicinal herbs like goji berries and astragalus root, this soup is believed to boost the immune system and promote overall health.
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Chinese Five Spice Chicken Noodle Soup

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Got a Thermomix? This soup is a breeze to make with this handy kitchen appliance. The sweetcorn adds a touch of sweetness to the soup, while the chicken provides a good dose of protein.
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Another take on the classic Chinese chicken and corn soup, this version adds a touch of sweetness with the addition of coconut milk. The result is a creamy and flavorful soup that will warm you up on a cold day.
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Chinese Chicken and Rice Corn Soup

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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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This soup is a great way to use up leftover rice. The combination of chicken, rice, and corn makes for a filling and delicious meal.
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Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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Looking for a healthy and vegetarian option? This soup is the perfect choice. Silken tofu adds a creamy texture, and sweetcorn adds a touch of sweetness to this simple yet flavorful soup.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
Black chicken is a type of chicken with black feathers and skin. It’s believed to have health benefits, and is often used in traditional Chinese medicine. This soup is a great way to incorporate it into your diet.

Ingredients:

1. Chicken

The star ingredient of this soup is of course, chicken. Make sure to use high-quality chicken, preferably with bones, to give your soup a rich and flavorful broth. You can use a whole chicken or cut it into pieces, whichever you prefer.

2. Chinese Herbs

Chinese herbs are what give this soup its unique and nourishing flavors. The most commonly used herbs in Chinese chicken soup are goji berries, dried red dates, and astragalus root. These herbs are known for their medicinal properties and are believed to boost the immune system and improve overall health.

3. Vegetables

To add some more nutritional value to the soup, you can include a variety of vegetables such as carrots, celery, and onions. These vegetables not only add flavor but also provide essential vitamins and minerals.

4. Spices

Spices are what give this soup its warmth and depth of flavor. The most commonly used spices in Chinese chicken soup are ginger, garlic, and star anise. These spices not only add flavor but also have anti-inflammatory and anti-bacterial properties.

5. Noodles

While noodles are not traditionally used in Chinese chicken soup, they can be added to make the soup more filling and satisfying. You can use any type of noodles you prefer, such as rice noodles or egg noodles.

Instructions:

1. In a large pot, add the chicken, Chinese herbs, and vegetables. Cover with water and bring to a boil.
2. Skim off any foam that rises to the surface.
3. Reduce the heat and let the soup simmer for about an hour, or until the chicken is fully cooked and tender.
4. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
5. Strain the soup to remove any herbs or vegetables.
6. Return the strained soup to the pot and bring to a boil.
7. Add the shredded chicken back to the pot and let it cook for another 10-15 minutes.
8. Add the spices and noodles to the pot and let it cook for an additional 5-10 minutes, or until the noodles are fully cooked.
9. Serve hot and enjoy your delicious Chinese chicken soup in Marathi!
In conclusion, this Chinese chicken soup recipe in Marathi is the perfect way to warm your body and soul. It's not only delicious and comforting but also packed with nutritious ingredients that will benefit your health. Give this recipe a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
19 chinese chicken soup recipe in marathi Experience flavor like never before!

Chinese Chicken Soup

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package soup Chinese Herbal, or Nutritious Soup herbs, found at Asian markets, Sorry, I haven't found an online source, yet
  • 1 whole chicken parts
  • 3 inches ginger root peeled
  • 4 garlic cloves peeled
  • rice noodles
  • baby bok choy or any other Asian green
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