17 Chinese Chicken Soup Recipe For Flu Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese chicken soup is a go-to remedy for flu and colds in many Asian households. Not only is it a delicious and comforting meal, but it also has medicinal properties that can help boost the immune system and alleviate flu symptoms. This traditional Chinese soup is packed with nutritious ingredients and herbs that have been used for centuries to treat various ailments. In this article, we will share with you a Chinese chicken soup recipe for flu that is not only easy to make but also effective in fighting off those pesky flu bugs.
If you're a fan of Chinese cuisine, then you'll definitely love this flavorful chicken soup. Made with a mix of traditional Chinese herbs and spices, this soup is not only delicious but also packed with nutrients. It's the perfect comforting dish to warm you up on a chilly day.
Steaming hot soup encased in a delicate dumpling wrapper - a classic dish in Chinese cuisine. These soup dumplings are a must-try for any food lover. The broth is made from simmering pork bones and chicken feet for hours, resulting in a rich and flavorful broth that bursts in your mouth with every bite.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthier version of Chinese chicken soup, then this recipe is for you. Made with skinless chicken breast and lots of vegetables, this soup is low in calories but still packed with delicious flavors. It's the perfect meal for those watching their waistline.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
In Chinese culture, herbs are often used for their medicinal properties. This chicken soup is infused with a variety of Chinese herbs, such as goji berries and astragalus root, known for their immune-boosting effects. Not only does it taste great, but it also helps to keep your body healthy.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
The Thermomix has become a popular kitchen appliance for its convenience and versatility. This recipe for Chinese chicken soup with sweetcorn is made even easier with the help of the Thermomix. With just a few simple steps, you can enjoy a hearty and nutritious soup in no time.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
The combination of Chinese five spice and chicken is a match made in heaven. This soup recipe takes that classic pairing to the next level by incorporating it into a comforting noodle soup. It's a simple yet delicious dish that will satisfy your cravings for Chinese food.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a prized ingredient in Chinese cuisine, known for its delicate and slightly sweet flavor. This recipe for Chinese braised abalone is a luxurious and indulgent dish, perfect for special occasions. The abalone is braised in a savory sauce until tender and served with a rich broth.
This Chinese chicken corn soup is a popular dish in Chinese restaurants, and for good reason. It's a simple yet satisfying soup made with chicken, sweetcorn, and eggs. The combination of these ingredients creates a creamy and comforting soup that will warm your soul.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, then this Chinese pasta soup is the perfect recipe for you. Made with spaghetti, chicken broth, and vegetables, this soup is ready in just 15 minutes. It's a great option for a busy weeknight or when you're craving some Chinese flavors.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is a staple in many Chinese households. It's a simple and comforting dish made with chicken broth, noodles, and chicken. It's a versatile recipe that can be customized with your favorite vegetables and herbs.
If you love the combination of chicken and sweetcorn, then you'll love this Chinese chicken and sweetcorn soup. The sweetness of the corn complements the savory chicken broth perfectly, creating a well-balanced and delicious soup. It's a great option for picky eaters or kids who may not be fans of vegetables.
This Chinese hot and sour soup is a popular dish in many Chinese restaurants. It's a spicy and tangy soup made with pork, mushrooms, and tofu. It's a great option for those who love a little heat and want to try something other than the classic chicken soup.
If you're a fan of mushrooms, then this Chinese mushroom noodle soup is a must-try. Made with a variety of mushrooms and thin egg noodles, this soup is full of umami flavors. It's a hearty and comforting dish that will satisfy any mushroom lover.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This recipe for paleo Chinese chicken sparerib soup is a healthier twist on the classic Chinese soup. Made with grass-fed beef ribs and lots of vegetables, this soup is paleo-friendly and packed with nutrients. It's a great option for those following a paleo diet or looking for a low-carb soup option.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and hot soup is a popular dish in Southern China. It's made with pork, mushrooms, and pickled vegetables, giving it a unique and tangy flavor. It's a great option for those who enjoy bold and spicy flavors.
Fish head soup may not sound appetizing to some, but this Chinese fish soup is a delicacy in Chinese cuisine. Made with fish head and a variety of vegetables, this soup is rich and flavorful. It's a popular dish during Chinese New Year, believed to bring good luck and prosperity.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
Rice is a staple in Chinese cuisine, and this chicken and rice corn soup is a comforting and satisfying dish. Made with chicken broth, rice, and corn, this soup is simple yet delicious. It's a great option for those who want a soup that's more filling and substantial.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a vegetarian twist on the classic Chinese chicken and sweetcorn soup. Made with tofu and sweetcorn, this soup is light and refreshing. It's a great option for those looking for a vegetarian soup that still packs a lot of flavor.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Homemade chicken stock is a staple in Chinese cooking. This recipe for Chinese chicken stock is made in a thermal cooker, resulting in a rich and flavorful broth. You can use this stock as a base for many Chinese soups and dishes, adding depth and complexity to your cooking.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This Chinese black chicken soup with goji berries is a traditional dish in Chinese medicine. It's believed to have various health benefits, such as improving circulation and boosting the immune system. The combination of black chicken and goji berries creates a nourishing and delicious soup that's perfect for the colder months.
Ingredients You Will Need
1. Chicken
The star of this soup is, of course, the chicken. Choose organic chicken if possible, as it is free from antibiotics and hormones. The chicken will provide the soup with protein and essential nutrients to help strengthen the immune system.
2. Ginger
Ginger is a key ingredient in this soup and is known for its anti-inflammatory and anti-microbial properties. This powerful root can help alleviate symptoms of the flu such as sore throat and congestion.
3. Garlic
Garlic is another superfood that has been used for its medicinal properties in many cultures. It is high in antioxidants and has anti-viral and anti-bacterial properties, making it an excellent ingredient for fighting off the flu.
4. Shiitake Mushrooms
Shiitake mushrooms not only add a depth of flavor to the soup but also contain compounds that can help boost the immune system and fight off viruses.
5. Goji Berries
Goji berries are a superfood that is packed with antioxidants and can help strengthen the immune system. They also add a touch of sweetness to the soup.
6. Chinese Herbs
To give the soup its medicinal properties, we will be adding traditional Chinese herbs such as astragalus, dried tangerine peel, and licorice root. These herbs have been used in Chinese medicine for centuries to treat colds and flu.
Directions
1. Start by boiling the chicken in a pot of water for about 10 minutes. This will help remove any impurities from the chicken.
2. In a separate pot, add water and bring it to a boil. Once the water is boiling, add in the chicken, ginger, garlic, shiitake mushrooms, and goji berries.
3. Reduce the heat and let the soup simmer for about 30 minutes.
4. Add in the Chinese herbs and let it simmer for an additional 10 minutes.
5. Once the soup is done, remove the chicken and shred it into bite-sized pieces. Add the chicken back into the soup and let it simmer for another 5 minutes.
6. Serve the soup hot and enjoy its delicious and healing benefits.
This chinese chicken soup recipe for flu is not only easy to make but also effective in boosting the immune system and alleviating flu symptoms. Give it a try the next time you feel under the weather, and you'll be feeling better in no time. Stay healthy and enjoy this traditional Chinese remedy.