15 Chinese Chicken Soup Recipe For Cold Dive Into Deliciousness!

Ingredients

1. Chicken

The star of this soup is, of course, the chicken. Choose a whole chicken or chicken pieces with bones, as the bones add more flavor to the broth. You can also use leftover chicken or a rotisserie chicken for convenience.

2. Ginger

Ginger is a key ingredient in this soup as it provides a warm and spicy kick while also helping to boost your immune system. Be sure to use fresh ginger for the best flavor.

3. Garlic

Garlic is another ingredient that is known for its immune-boosting properties. It also adds a delicious savory flavor to the soup.

4. Shiitake Mushrooms

These meaty mushrooms not only add a unique texture to the soup, but they are also packed with antioxidants and vitamins.

5. Chinese Herbs

The use of Chinese herbs in this soup is what sets it apart from your typical chicken soup. Dang Gui and Goji Berries are commonly used and are known for their healing properties in traditional Chinese medicine.

Directions

1. Prepare the Chicken

Start by cleaning and preparing your chicken. If using a whole chicken, remove any excess fat and cut it into pieces. If using chicken pieces, be sure to keep the bones in for added flavor.

2. Boil the Chicken

In a large pot, add the chicken pieces and enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface.

3. Add the Aromatics

Once the chicken is fully cooked, add in the ginger, garlic, and shiitake mushrooms. Let it simmer for another 30 minutes to allow the flavors to infuse into the broth.

4. Add Chinese Herbs

Next, add in the Chinese herbs. You can either use whole herbs or pre-packaged soup packets that are readily available at Asian markets. Let the soup simmer for another 30 minutes.

5. Serve and Enjoy

Once the soup is done, remove any large pieces of ginger or garlic and serve hot. Add any additional seasonings to taste, such as soy sauce or chili oil.

Additional Tips

- For added nutrition, you can also add in vegetables such as carrots, bok choy, or spinach.
- If you're short on time, you can use a pressure cooker to speed up the cooking process.
- This soup can also be made in large batches and frozen for later use.
- Be sure to drink the soup while it's hot for maximum benefits.

In Conclusion

This Chinese chicken soup recipe for cold is not only delicious and comforting, but it's also packed with immune-boosting ingredients that can help alleviate common cold symptoms. With its warm and savory flavors, it's the perfect soup to keep you healthy and cozy during the colder months. Give it a try and see for yourself!