18 Chinese Chicken Soup Noodles Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

When it comes to comfort food, few dishes can beat a steaming bowl of Chinese chicken soup noodles. This classic dish is not only delicious but also provides nourishment and warmth during cold winter months. The combination of tender chicken, flavorful broth, and chewy noodles makes it a perfect meal for any occasion. In this article, we will share a traditional Chinese chicken soup noodles recipe that will surely satisfy your cravings.

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Chinese Chicken Soup

Main Ingredients: Sesame Oil, Ground Turmeric, Fresh Ginger Root, Chile

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This classic Chinese chicken soup is a staple in many households. The combination of tender chicken, earthy mushrooms, and fragrant herbs creates a comforting and nourishing broth that will warm you up from the inside out. This soup is so versatile that you can add your own favorite veggies to make it even more nutritious.

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Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry

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Homestyle Chicken Noodle Soup - Sweet Pea's Kitchen

This Chinese chicken noodle soup takes things up a notch with the addition of sesame oil and green onions. The sesame oil adds a nutty and slightly sweet flavor to the broth, while the green onions give a fresh and aromatic kick. Serve this soup with some steaming hot noodles and you have a hearty and satisfying meal.

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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water

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For a simple and classic Chinese chicken noodle soup recipe, this one is a winner. The combination of tender chicken, flavorful broth, and chewy noodles is a match made in heaven. This soup is perfect for those days when you need something warm and comforting to lift your spirits.

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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil

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Chinese Chicken Wonton Noodle Soup | Recipe | Homemade noodles, Wonton ...

If you're looking for a healthier option, this Chinese chicken and vegetables noodle soup is the way to go. Packed with a variety of veggies like carrots, bok choy, and mushrooms, this soup is not only delicious but also loaded with nutrients. Plus, the colorful vegetables make it a feast for the eyes as well.

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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger

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The addition of Chinese five-spice powder takes this chicken noodle soup to a whole new level. The blend of star anise, cinnamon, cloves, fennel, and Szechuan peppercorns adds a depth of flavor that will keep you coming back for more. This soup is a must-try for all spice lovers.

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Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic

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Cabbage may not be the first ingredient that comes to mind when you think of Chinese cuisine, but it's a star in this chicken noodle soup. The cabbage adds a nice crunch and a subtle sweetness to the soup, making it a refreshing and satisfying meal. Plus, it's a great way to sneak in some veggies.

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Chinese Mushroom Noodle Soup

Main Ingredients: Morel, Chicken, Green Onions, Oyster Sauce, Light Soy

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Mushrooms are a staple in Chinese cooking, and this mushroom noodle soup is a testament to their versatility. The combination of different types of mushrooms adds a depth of flavor and a meaty texture to the soup, making it a great option for vegetarians or mushroom lovers.

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Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

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For seafood lovers, this Chinese fish soup is a must-try. The flavorful broth is made with fish head, which adds a rich and savory taste to the soup. The addition of tofu and vegetables makes it a complete and satisfying meal. Enjoy it with some hot rice or noodles for a truly comforting experience.

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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...

Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small

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Yes, you read that right – this Chinese noodle soup only takes 10 minutes to make! It's perfect for those busy weeknights when you want something quick and easy but still packed with flavor. The addition of tomato and egg gives this soup a unique twist that will keep you coming back for more. And the best part? You can customize it with your favorite veggies and protein.

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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar

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If you're someone who loves one-pot meals, this Chinese chicken noodle soup is for you. It's a complete meal in itself, with tender chicken, chewy noodles, and a variety of veggies cooked in one pot. This not only makes for an easy cleanup but also allows all the flavors to meld together for a delicious and satisfying soup.

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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If you're in the mood for something spicy, this Jjamppong is the perfect Chinese noodle soup for you. This popular Korean-Chinese dish features a spicy and savory broth filled with an array of seafood like shrimp, squid, and clams. The chewy noodles and crunchy vegetables make it a complete and hearty meal.

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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy

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This quick and easy Chinese noodle soup is perfect for those days when you don't have much time to cook but still want something satisfying and delicious. It's made with simple ingredients, yet the combination of flavors is anything but ordinary. It's a great option for a comforting and nourishing meal on a busy day.

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Yunnan Rice Noodle Soup (云南小锅米线)

Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy

This Yunnan rice noodle soup is a popular street food in China, and for good reason. The combination of rice noodles, tender chicken, and an aromatic broth is simply irresistible. Plus, the toppings of pickled vegetables, peanuts, and chili oil add a nice crunch and kick of heat to the soup.

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Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce

Easy Chicken Ramen Soup | Recipe | Noodle recipes easy, Ramen noodle ...

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Ramen noodles may not be traditionally Chinese, but they work perfectly in this Chinese chicken and greens ramen noodle soup. The addition of greens like bok choy and spinach adds a nice freshness to the soup, while the chicken and noodles make it a filling and satisfying meal.

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Homemade Pho with Chicken, Baby Bok Choy and Chinese...

Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame

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Pho is a popular Vietnamese noodle soup, but this recipe gives it a Chinese twist. The addition of Chinese five-spice powder and star anise to the broth adds a unique flavor that will transport you to the streets of China. And the baby bok choy and chicken make it a complete and nourishing meal.

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Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade

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For seafood lovers, this easy shrimp noodle soup is a must-try. The combination of shrimp, bok choy, and chewy noodles in a flavorful broth is simply irresistible. Plus, this recipe is so easy and quick to make, making it a great option for a weeknight dinner.

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Quick & Easy Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green

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This quick and easy Chinese chicken noodle soup is a great option for those who want a flavorful and comforting meal without spending too much time in the kitchen. The addition of ginger and garlic to the broth adds a nice kick of flavor, and the combination of chicken, veggies, and noodles makes it a complete and satisfying meal.

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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion

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If you're looking for a unique and hearty Chinese soup, this lamb soup with diced Chinese bread is the one for you. The combination of tender lamb, chewy noodles, and crunchy Chinese bread creates a perfect balance of textures and flavors. It's a must-try for all adventurous foodies out there.

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Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium

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What better way to celebrate Chinese New Year than with a delicious and nourishing chicken noodle soup? This recipe features a flavorful broth made with traditional Chinese ingredients like goji berries and red dates. It's a perfect way to ring in the new year with good luck and great taste.

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Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken

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For those who are gluten-free, this Chinese chicken noodle soup is a great option to satisfy your cravings. The broth is made with gluten-free chicken broth and tamari sauce, and the noodles are replaced with gluten-free rice noodles. You won't even be able to tell the difference, it's that good.

Preparing the Broth

Gather the Ingredients

Chicken broth, chicken thighs, and ginger are the main ingredients for the broth. For added flavor, you can also include star anise, cinnamon stick, and bay leaves. You can either make your own chicken broth or use store-bought for convenience.

Simmering the Broth

Start by bringing the chicken broth to a boil in a large pot. As the broth simmers, add the chicken thighs and ginger. The ginger adds a subtle spiciness to the broth and also helps to balance the flavors. If you are using additional spices, add them in at this point. Let the broth simmer for at least 20 minutes to allow the flavors to develop.

Shredding the Chicken

Once the chicken is fully cooked, remove it from the broth and let it cool. Once cooled, shred the chicken into bite-sized pieces. You can also use a rotisserie chicken for easier preparation.

Preparing the Noodles

Gather the Ingredients

For the noodles, you can use Chinese egg noodles or any other type of noodles that you prefer. Make sure to cook the noodles according to the package instructions and drain them thoroughly.

Assembling the Soup

In a separate pot, bring the broth back to a boil and add the cooked noodles. Let the noodles cook for a few minutes to absorb the flavors of the broth. Then, add the shredded chicken to the pot and let it simmer for another 5 minutes.

Serving and Garnishing

Serving the Soup

Once the noodles and chicken are fully cooked, it's time to serve the soup. Ladle the soup into bowls and make sure each bowl has an equal amount of noodles and chicken.

Garnishing the Soup

To add some extra flavor and texture, you can top the soup with sliced green onions, chopped cilantro, and crispy fried onions. You can also add a splash of soy sauce or chili oil for an added kick. In conclusion, Chinese chicken soup noodles are a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a flavorful and hearty meal that will warm your soul. So why not try this traditional Chinese recipe and enjoy a bowl of deliciousness today?