19 Chinese Chicken Snow Peas Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one of the most beloved is the Chinese chicken snow peas recipe. This dish is a perfect combination of tender chicken, crunchy snow peas, and a savory sauce that will leave your taste buds wanting more. It's easy to make and can be customized to suit your personal taste preferences. In this article, we will take a closer look at this delicious recipe and how you can recreate it in your own kitchen.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're looking for a flavorful and easy-to-make chicken dish, look no further than Moo Goo Gai Pan. This Chinese stir fry combines tender chicken breast, earthy mushrooms, and crisp snow peas in a savory sauce that will have your taste buds singing.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prep your other ingredients. Make sure to use fresh snow peas and mushrooms for the best taste and texture.
When it's time to cook, heat up some oil in a wok or large skillet and stir fry the chicken until it's browned and cooked through. For added flavor, you can add some garlic and ginger to the pan while cooking the chicken. Then, remove the chicken and set it aside.
In the same pan, stir fry your mushrooms and snow peas until they're tender. Be careful not to overcook them, as you want them to still have a slight crunch. Add the chicken back to the pan and pour in a mixture of chicken broth, oyster sauce, and soy sauce. This will create a delicious sauce that coats the chicken and vegetables.
Serve the Moo Goo Gai Pan over rice and enjoy a taste of Chinese cuisine in the comfort of your own home.
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Chinese Chicken Spaghetti
Main Ingredients: Spaghetti, Cornstarch, Soy Sauce, Sesame Oil, Rice Wine
If you're tired of the same old spaghetti and meatballs, why not try a Chinese twist on this classic dish? Chinese chicken spaghetti is a delicious and unique way to enjoy a pasta dinner.
Start by cooking your spaghetti according to package instructions. While the pasta is cooking, brown some ground chicken in a skillet. You can also use ground turkey or beef if you prefer. Once the chicken is cooked, add in some chopped onions, garlic, and ginger for added flavor.
In a separate bowl, mix together soy sauce, hoisin sauce, and sesame oil. This will be the sauce for your spaghetti. Once the spaghetti is cooked, drain it and add it to the skillet with the chicken. Pour the sauce over the spaghetti and toss to coat everything evenly.
For added nutrition and texture, you can also add in some chopped vegetables like bell peppers, broccoli, or carrots. This will also add some beautiful color to your dish. Serve your Chinese chicken spaghetti with a sprinkle of sesame seeds on top for a delicious and satisfying meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of dim sum, then you'll love these Chinese chicken steam buns. These fluffy buns are filled with a savory chicken and vegetable mixture and steamed to perfection.
To make the filling, sauté some ground chicken with garlic, ginger, and chopped vegetables such as cabbage, carrots, and mushrooms. You can also add in some chopped water chestnuts for added crunch. Season the mixture with soy sauce, hoisin sauce, and a pinch of brown sugar for a delicious and authentic flavor.
To make the buns, you can either make your own dough or use store-bought dough. If making your own, make sure to let the dough rise before shaping it into small buns. Fill each bun with a spoonful of the chicken mixture and pinch the dough closed to seal it. Make sure to leave a small opening at the top to allow steam to escape while cooking.
Place the buns in a steamer basket and steam for about 20 minutes, until the buns are cooked through and the dough is fluffy. Serve your Chinese chicken steam buns with a side of soy sauce for dipping.
For a refreshing and flavorful twist on traditional pasta salad, try this Chinese chicken pasta salad. This dish combines the classic flavors of Chinese cuisine with the familiarity of a pasta salad.
Cook your pasta of choice and let it cool. While the pasta is cooking, mix together a dressing of soy sauce, sesame oil, rice vinegar, and a pinch of sugar. This dressing will add a tangy and slightly sweet flavor to the salad. Toss the pasta with the dressing and add in some chopped chicken, bell peppers, scallions, and cilantro. You can also add in some chopped peanuts for added crunch.
Cover the salad and let it chill in the fridge for at least an hour to allow the flavors to meld together. Make sure to give it a good stir before serving. This Chinese chicken pasta salad is perfect for a picnic, potluck, or as a light and refreshing meal on a hot day.
This recipe for the best ever Chinese chicken is sure to become a family favorite. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil, then roasted to perfection.
Start by marinating your chicken for at least an hour, or overnight for maximum flavor. You can use chicken breasts or thighs for this recipe, whichever you prefer. When it's time to cook, preheat your oven to 375°F and place the chicken on a baking sheet. Make sure to save the marinade to baste the chicken while it's cooking.
Bake the chicken for about 25 minutes, basting with the marinade every 10 minutes. For added flavor and texture, you can sprinkle some sesame seeds on top of the chicken during the last 5 minutes of cooking. Serve this delicious Chinese chicken with rice and your choice of vegetables for a complete and satisfying meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a triple delight because it combines three delicious and nutritious ingredients: chicken, shrimp, and vegetables. This Chinese stir fry is perfect for a quick and easy weeknight meal.
Start by marinating your chicken and shrimp in a mixture of soy sauce, rice wine, and cornstarch. This will help to flavor and tenderize the meat. While the meat is marinating, chop up some vegetables such as broccoli, bell peppers, carrots, and onions.
In a hot wok or skillet, stir fry the chicken and shrimp until they're cooked through, then remove them from the pan. In the same pan, stir fry your vegetables until they're tender but still slightly crisp. Add the chicken and shrimp back to the pan and pour in a sauce made from soy sauce, oyster sauce, and chicken broth. This will create a delicious and savory sauce that coats everything. Serve this triple delight Chinese dish over rice for a satisfying and flavorful meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
This simple and tasty stir-fry combines tender chicken breast, crisp snow peas, and a flavorful sauce for a quick and healthy meal. Make sure to use fresh snow peas for the best texture and flavor.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare your vegetables.
When it's time to cook, heat up some oil in a wok or large skillet and stir fry the chicken until it's browned and cooked through. For added flavor, you can add some garlic and ginger to the pan while cooking the chicken. Remove the chicken from the pan and set it aside.
In the same pan, stir fry your snow peas until they're tender. Be careful not to overcook them, as you want them to still have a slight crunch. Add the chicken back to the pan and pour in a mixture of chicken broth, oyster sauce, and soy sauce. This will create a delicious sauce that coats the chicken and snow peas. Serve this dish over rice for a complete and satisfying meal.
Cashews are a popular ingredient in Chinese cuisine, and this cashew chicken dish is no exception. This stir fry combines tender chicken breast, crunchy cashews, and crisp vegetables for a delicious and satisfying meal.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prep your vegetables.
When it's time to cook, heat up some oil in a wok or large skillet and stir fry the chicken until it's browned and cooked through. For added flavor, you can add some garlic and ginger to the pan while cooking the chicken. Remove the chicken from the pan and set it aside.
In the same pan, stir fry your vegetables until they're tender but still slightly crisp. Add the chicken back to the pan and pour in a sauce made from chicken broth, oyster sauce, and soy sauce. Toss in some cashews and stir everything together until the sauce thickens. Serve this Chinese cashew chicken over rice for a complete and delicious meal.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. This stir fry combines the smoky and savory flavor of Chinese sausage with crisp snow peas for a unique and delicious dish.
Start by slicing your Chinese sausage and cooking it in a hot skillet until it's browned and crispy. You can also use a wok if you have one. Remove the sausage from the pan and set it aside.
In the same pan, stir fry your snow peas until they're tender but still slightly crisp. Be careful not to overcook them, as you want them to still have a slight crunch. Add the sausage back to the pan and toss everything together until heated through. You can also add a splash of soy sauce for added flavor. Serve this dish as a side or over rice for a complete meal.
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Cashew Chicken With Snow Peas And Mushrooms
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Oil, Snow
This flavorful stir fry combines tender chicken breast, crisp snow peas, and earthy mushrooms for a delicious and nutritious meal. Make sure to use fresh snow peas and mushrooms for the best taste and texture.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prep your other ingredients.
When it's time to cook, heat up some oil in a wok or large skillet and stir fry the chicken until it's browned and cooked through. For added flavor, you can add some garlic and ginger to the pan while cooking the chicken. Remove the chicken from the pan and set it aside.
In the same pan, stir fry your mushrooms and snow peas until they're tender. Be careful not to overcook them, as you want them to still have a slight crunch. Add the chicken back to the pan and pour in a sauce made from chicken broth, oyster sauce, and soy sauce. Toss in some cashews for added texture and flavor. Serve this dish over rice for a complete and satisfying meal.
This hearty and nutritious soup is full of delicious Chinese flavors and loaded with vegetables. The combination of chicken, mushrooms, and bok choy creates a delicious and satisfying broth that will warm you up on a cold day.
In a large pot, sauté some chopped onions, garlic, and ginger until fragrant. Then, add in some sliced mushrooms and cook until they're tender. Pour in some chicken broth and bring it to a boil.
While the broth is boiling, add in some diced chicken breast, bok choy, and any other vegetables you like. Cook until the chicken is cooked through and the vegetables are tender. Season the soup with soy sauce, hoisin sauce, and a pinch of sugar for a savory and slightly sweet flavor.
Serve this Chinese chicken vegetable soup with a side of rice for a complete and satisfying meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fry is bursting with flavor from a delicious Chinese garlic sauce. Tender chicken breast is stir fried with crisp vegetables and coated in a savory and slightly spicy sauce that will leave you wanting more.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare your vegetables.
When it's time to cook, heat up some oil in a wok or large skillet and stir fry the chicken until it's browned and cooked through. For added flavor, you can add some garlic and ginger to the pan while cooking the chicken. Remove the chicken from the pan and set it aside.
In the same pan, stir fry your vegetables until they're tender but still slightly crisp. Add the chicken back to the pan and pour in a sauce made from chicken broth, oyster sauce, and soy sauce. Stir in some chili garlic sauce for a kick of heat. Serve this stir-fried chicken in Chinese garlic sauce over rice for a delicious and satisfying meal.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Lo mein is a popular Chinese dish that combines noodles with a variety of vegetables and protein. This chicken lo mein is a delicious and easy way to satisfy your Chinese food cravings.
Start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can cook your noodles according to package instructions.
In a hot wok or large skillet, stir fry your chicken until it's cooked through. Then, remove the chicken from the pan and set it aside. In the same pan, stir fry your vegetables of choice until they're tender. Add the chicken back to the pan and toss everything together with the cooked noodles.
In a separate bowl, mix together a sauce made from soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodle mixture and toss to coat everything evenly. Serve this delicious chicken lo mein with a sprinkle of scallions on top for added flavor.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
This simple and flavorful stir fry combines succulent shrimp with crisp snow peas for a delicious and nutritious meal. This dish is perfect for a quick and easy weeknight dinner.
Start by marinating your shrimp in a mixture of soy sauce, rice wine, and cornstarch. This will help to flavor and tenderize the shrimp. While the shrimp is marinating, you can prep your other ingredients.
In a hot wok or skillet, stir fry the shrimp until they're pink and cooked through. Remove the shrimp from the pan and set it aside. In the same pan, stir fry your snow peas until they're tender but still slightly crisp.
Ingredients
To make this Chinese chicken snow peas recipe, you will need the following ingredients:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 cup of snow peas, trimmed
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started on making this delicious Chinese chicken snow peas recipe:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and cornstarch. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the chicken and stir-fry until it is cooked through and slightly browned, about 5-6 minutes.
Remove the chicken from the wok and set aside.
In the same wok, add the garlic and ginger and stir-fry for about 30 seconds.
Add the snow peas and continue to stir-fry for another minute.
Add the cooked chicken back into the wok and pour the sauce mixture over it.
Stir everything together until the sauce thickens and coats the chicken and snow peas, about 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve the Chinese chicken snow peas over rice or noodles.
Customizations
While this recipe is already delicious as is, you can also add your own personal touch to make it your own. Here are some ideas to get you started:
Add in additional vegetables such as bell peppers, carrots, or mushrooms for more texture and flavor.
For a spicier version, add some red pepper flakes or diced chili peppers.
For a healthier option, substitute the chicken with tofu or shrimp.
Experiment with different sauces and seasonings to find your favorite combination.
With these simple customizations, you can create a Chinese chicken snow peas recipe that is uniquely yours.
In conclusion
In this article, we have explored the delicious and versatile Chinese chicken snow peas recipe. With its combination of tender chicken, crunchy snow peas, and flavorful sauce, it is a dish that is sure to become a favorite in your household. So next time you're craving Chinese food, skip the takeout and try making this recipe at home. You won't be disappointed!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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