18 Chinese Chicken Sizzling Rice Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Sizzling rice soup is a classic dish in Chinese cuisine that combines the comforting flavors of chicken and rice with a sizzling hot broth. This recipe is a perfect balance of textures and flavors, making it a popular choice for both family dinners and special occasions. Whether you are a seasoned cook or new to Chinese cooking, this recipe will guide you through the steps to create a delicious and authentic version of this beloved soup. So grab your apron and get ready to impress your loved ones with this Chinese chicken sizzling rice soup recipe.

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Get ready to enjoy a flavorful and comforting bowl of Chinese sizzling rice soup. This dish is a favorite among many for its crispy rice and tender chicken in a delicious broth. The secret to this recipe is the sizzling rice, which adds a unique texture and flavor to the soup. So, if you're in the mood for something warm and hearty, this Chinese sizzling rice soup is the perfect choice.
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Sizzling Rice Soup

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If you're a fan of Chinese soups, then you must try this sizzling rice soup recipe. It's a popular dish in many Chinese restaurants and for a good reason. The combination of tender chicken, vegetables, and crispy rice in a savory broth is simply irresistible. Plus, it's easy to make at home, so you can enjoy this delicious soup anytime you want.
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Chinese Chicken And Rice Soup (Food Network)

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This Chinese chicken and rice soup recipe from Food Network is a must-try for all soup lovers. It's a classic dish with a twist, as it includes the addition of ginger, scallions, and soy sauce for extra flavor. This hearty soup is perfect for a quick and easy dinner or a satisfying lunch.
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Hainanese Chicken Rice

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Known as the national dish of Singapore, Hainanese chicken rice is a popular Chinese dish that's loved by many. This dish features succulent chicken, fragrant rice, and a flavorful broth. It's a complete meal that will leave you feeling satisfied and wanting more.
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Paleo Chinese Chicken Sparerib Soup

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Ingredients

For the soup:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup sliced water chestnuts
  • 1 cup sliced bamboo shoots
  • 1 cup snow peas
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

For the sizzling rice:

  • 1 cup uncooked white rice
  • 2 cups vegetable oil

Instructions

Step 1: Cook the chicken

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the chicken pieces and cook until they are lightly browned, about 5 minutes.
  3. Remove the chicken from the pot and set aside.

Step 2: Prepare the soup

  1. In the same pot, add the chicken broth, mushrooms, carrots, celery, water chestnuts, bamboo shoots, snow peas, garlic powder, ground ginger, sesame oil, and soy sauce.
  2. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
  3. Add the cooked chicken back into the pot and let it simmer for an additional 5 minutes.
  4. Season with salt and pepper to taste.

Step 3: Prepare the sizzling rice

  1. Cook the rice according to package instructions and let it cool.
  2. In a separate pot, heat the vegetable oil over medium-high heat.
  3. Add the cooled rice and fry it until it turns golden brown and crispy, about 5 minutes.
  4. Remove the rice from the pot and drain it on a paper towel.

Step 4: Assemble the soup

  1. Place a handful of the sizzling rice into individual serving bowls.
  2. Ladle the hot soup over the rice, making sure the rice sizzles as it hits the broth.
  3. Serve immediately and enjoy!

This Chinese chicken sizzling rice soup recipe is a perfect combination of traditional Chinese flavors and modern cooking techniques. The sizzling rice adds a unique and exciting element to the soup, making it a fun and delicious dish to serve to your family and friends. So why not give this recipe a try and impress your loved ones with your Chinese cooking skills?

18 chinese chicken sizzling rice soup recipe Ignite your passion for cooking!

Chinese Sizzling Rice Soup

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 ounces shrimp baby
  • 3 ounces chicken pieces skinless, boneless, cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms chopped
  • 2 tablespoons water chestnuts chopped
  • 1/8 cup bamboo shoots diced
  • 1/3 cup fresh green beans cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup white rice uncooked

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 150 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • TransFat : 4.5 grams
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