19 Chinese Chicken Shiitake Mushroom Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese cuisine is known for its rich flavors and unique ingredients, making it a favorite among food lovers all over the world. One dish that stands out in the Chinese culinary repertoire is the Chinese chicken shiitake mushroom recipe. This dish combines the succulent flavors of chicken with the earthy and nutty taste of shiitake mushrooms, creating a symphony of flavors that will tantalize your taste buds. In this article, we will take a closer look at this delicious and easy-to-make dish, and learn how to make it at home. So, get ready to impress your friends and family with your culinary skills by trying out this mouth-watering Chinese chicken shiitake mushroom recipe.

Jump to Recipe

Ingredients

For the marinade:

Chicken: 1 pound, cut into bite-sized pieces
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
Ginger: 1 teaspoon, grated
Garlic: 2 cloves, minced

For the sauce:

Shiitake mushrooms: 8-10, sliced
Chicken broth: 1 cup
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Honey: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 tablespoon, dissolved in 2 tablespoons of water

Instructions

Step 1: Marinate the chicken

To infuse the chicken with flavor, we will start by marinating it. In a bowl, mix together the chicken, soy sauce, sesame oil, cornstarch, grated ginger, and minced garlic. Let it marinate for at least 30 minutes to an hour.

Step 2: Prepare the sauce

In a separate bowl, mix together the chicken broth, soy sauce, rice vinegar, honey, and sesame oil. This will be our sauce for the dish.

Step 3: Cook the chicken and mushrooms

In a wok or a large pan, heat some oil over high heat. Add the marinated chicken and stir-fry for about 5 minutes, until it is almost cooked through. Then, add the sliced shiitake mushrooms and continue to stir-fry for another 2-3 minutes.

Step 4: Add the sauce

Once the chicken and mushrooms are cooked, add the prepared sauce to the pan and stir well. Let it cook for another 2-3 minutes, until the sauce thickens and coats the chicken and mushrooms.

Step 5: Serve and enjoy

Your Chinese chicken shiitake mushroom dish is now ready to be served! Garnish with some sesame seeds and chopped green onions for an extra touch of flavor. This dish goes well with steamed rice or noodles. Enjoy!

With its rich and flavorful taste, this Chinese chicken shiitake mushroom recipe is sure to become a staple in your kitchen. It's easy to make and requires minimal ingredients, making it a perfect dish for busy weeknights. So, next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you!