19 Chinese Chicken Shiitake Mushroom Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and unique ingredients, making it a favorite among food lovers all over the world. One dish that stands out in the Chinese culinary repertoire is the Chinese chicken shiitake mushroom recipe. This dish combines the succulent flavors of chicken with the earthy and nutty taste of shiitake mushrooms, creating a symphony of flavors that will tantalize your taste buds. In this article, we will take a closer look at this delicious and easy-to-make dish, and learn how to make it at home. So, get ready to impress your friends and family with your culinary skills by trying out this mouth-watering Chinese chicken shiitake mushroom recipe.
Cornstarch: 1 tablespoon, dissolved in 2 tablespoons of water
Instructions
Step 1: Marinate the chicken
To infuse the chicken with flavor, we will start by marinating it. In a bowl, mix together the chicken, soy sauce, sesame oil, cornstarch, grated ginger, and minced garlic. Let it marinate for at least 30 minutes to an hour.
Step 2: Prepare the sauce
In a separate bowl, mix together the chicken broth, soy sauce, rice vinegar, honey, and sesame oil. This will be our sauce for the dish.
Step 3: Cook the chicken and mushrooms
In a wok or a large pan, heat some oil over high heat. Add the marinated chicken and stir-fry for about 5 minutes, until it is almost cooked through. Then, add the sliced shiitake mushrooms and continue to stir-fry for another 2-3 minutes.
Step 4: Add the sauce
Once the chicken and mushrooms are cooked, add the prepared sauce to the pan and stir well. Let it cook for another 2-3 minutes, until the sauce thickens and coats the chicken and mushrooms.
Step 5: Serve and enjoy
Your Chinese chicken shiitake mushroom dish is now ready to be served! Garnish with some sesame seeds and chopped green onions for an extra touch of flavor. This dish goes well with steamed rice or noodles. Enjoy!
With its rich and flavorful taste, this Chinese chicken shiitake mushroom recipe is sure to become a staple in your kitchen. It's easy to make and requires minimal ingredients, making it a perfect dish for busy weeknights. So, next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
